Best 4 Tomato Sauce With Heavy Cream Recipes
Indulge in a culinary symphony of flavors with our curated collection of tomato sauce recipes, each featuring the rich and velvety embrace of heavy cream. From classic Italian fare to innovative fusion creations, these recipes promise a tantalizing journey for your taste buds.
1. **Creamy Tomato Basil Sauce**: Experience the essence of Italy with this timeless classic. Fresh basil, garlic, and a touch of Parmesan cheese harmonize beautifully with sweet tomatoes and luscious heavy cream, creating a luscious sauce that elevates any pasta dish to new heights.
2. **Sun-Dried Tomato Cream Sauce**: Bask in the Mediterranean sunshine with this flavorful twist on tomato sauce. Sun-dried tomatoes infuse a vibrant tanginess, while heavy cream adds a smooth and luxurious texture. Perfect for pairing with grilled chicken, seafood, or vegetables.
3. **Roasted Red Pepper and Tomato Cream Sauce**: Ignite your senses with the vibrant flavors of roasted red peppers and tomatoes. This vibrant sauce boasts a smoky sweetness that pairs wonderfully with grilled meats, roasted vegetables, or stuffed pasta shells.
4. **Creamy Tomato Vodka Sauce**: Experience the perfect balance of sweet and savory with this indulgent sauce. Vodka adds a subtle warmth and depth of flavor, while heavy cream creates a velvety richness that will leave you craving more. Ideal for penne, rigatoni, or your favorite pasta.
5. **Tuscan Sausage and Tomato Cream Sauce**: Embark on a culinary journey to Tuscany with this hearty and flavorful sauce. Italian sausage lends a savory richness, while heavy cream adds a touch of decadence. Serve over pasta, polenta, or grilled bread for a satisfying and authentic Italian meal.
TOMATO-CREAM SAUCE FOR PASTA
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Provided by Kimber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g
PASTA WITH TOMATO CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a large skillet over medium heat. Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook over low heat for 25 to 30 minutes, stirring occasionally.
- Cook the pasta according to the package directions. Drain, reserving 1 cup of pasta water.
- Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately.
TOMATO SAUCE WITH HEAVY CREAM
This tomato sauce recipe is from Marcella Hazan's "Essentials of Classic Italian Cooking" and is used to make her delicious Tortelloni Stuffed with Swiss Chard, Prosciutto, and Ricotta. It's a creamy tomato sauce that's simply delicious.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Number Of Ingredients 7
Steps:
- Place tomatoes in the bowl of a food processor and pulse twice to break up tomatoes; set aside.
- Cook butter and onion in a medium skillet over medium heat until browned. Add carrot and celery; cook for 2 minutes. Add tomatoes, and reduce heat until mixture just barely simmers. Cook, stirring occasionally, for 30 minutes. Season with salt.
- Add heavy cream and return saucepan to medium-high heat. Cook, stirring, until sauce is heated through, about 1 minute. Use immediately.
TOMATO SAUCE WITH HEAVY CREAM
Make and share this Tomato Sauce With Heavy Cream recipe from Food.com.
Provided by Tuck Burnette
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté vegetables in oil and butter till soft and lightly golden.
- Add tomatoes. Season lightly.
- Simmer 20 minutes.
- At serving time, stir in cream, and simmer 1 minute.
Nutrition Facts : Calories 177.6, Fat 17.4, SaturatedFat 9.8, Cholesterol 47.5, Sodium 224.1, Carbohydrate 5.5, Fiber 1.3, Sugar 2.9, Protein 1.4
Tips:
- For a richer sauce, use half-and-half or heavy cream instead of milk.
- Add a pinch of sugar to balance the acidity of the tomatoes.
- If you like a chunky sauce, chop the tomatoes instead of pureeing them.
- Add some sautéed mushrooms, onions, or bell peppers to the sauce for extra flavor.
- Serve the sauce over pasta, chicken, fish, or vegetables.
Conclusion:
This tomato sauce with heavy cream is a quick and easy recipe that is perfect for a weeknight meal. It is also a versatile sauce that can be used in a variety of dishes. With just a few simple ingredients, you can make a delicious and creamy sauce that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
