Best 2 Tomato Sauce With Capers And Vinegar Recipes

**Savory Simplicity: A Culinary Journey with Tomato Sauce, Capers, and Vinegar**

Indulge in a symphony of flavors with this captivating collection of tomato sauce recipes, where each dish tantalizes the taste buds with unique combinations of tangy capers and zesty vinegar. From the classic Italian pasta sauce bursting with umami to the refreshing salsa verde adding a vibrant touch to grilled meats, these recipes celebrate the versatility of tomato sauce. Whether you seek a quick and easy weeknight dinner or an impressive feast for a special occasion, this culinary journey will guide you through an array of delectable creations.

Let's cook with our recipes!

CAPER AND TOMATO BUTTER SAUCE

Caper and Tomato Butter Sauce image

Provided by Food Network

Categories condiment

Yield about 2 cups

Number Of Ingredients 11

Ingredients

1/4 cup minced shallots
1 cup white wine
Salt
Cayenne pepper
1/4 cup heavy cream
1 1/2 sticks cold butter, cut into pieces
1/4 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
2 tablespoons chopped shallots
1/4 cup capers
1/2 cup small diced tomatoes

Steps:

In a saucepan, over medium heat, combine the shallots and wine. Season with salt and cayenne. Bring the mixture to a boil. Reduce the heat to medium low and simmer until the mixture reduces by half. Add the cream and continue to cook for 2 minutes. Remove from the heat and whisk in the butter, a couple of pieces at a time. Season with the salt, cayenne, hot sauce and Worcestershire. Strain through a fine-mesh sieve. Place back in the saucepan and add the shallots, capers and tomatoes. Stir well and keep warm.

TOMATO AND CAPER SAUCE

Tomato and Caper Sauce image

Provided by Moira Hodgson

Categories condiments

Time 10m

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1/4 pint chicken stock
1 pound tomatoes, peeled, seeded and chopped (or canned)
1 teaspoon tomato paste
3 tablespoons capers
Coarse salt and freshly ground pepper to taste

Steps:

Melt the butter in a saucepan. Stew the tomatoes, uncovered, with the chicken stock and tomato paste until thickened. Season. Stir in the capers. Correct seasoning and serve hot with the cabbage and onion tart.

Nutrition Facts : @context http, Calories 86, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 369 milligrams, Sugar 4 grams, TransFat 0 grams

Tips:

Use ripe, flavorful tomatoes: This is the key to a great tomato sauce. If you can, use tomatoes that are in season and grown locally.
Don't be afraid to experiment with different types of tomatoes: There are many different varieties of tomatoes available, each with its own unique flavor. Try using a mix of different types to create a more complex sauce.
Roast your tomatoes before making the sauce: Roasting tomatoes concentrates their flavor and makes them sweeter. This is a great way to add depth of flavor to your sauce.
Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, can really brighten up a tomato sauce. Add them towards the end of cooking so that they don't lose their flavor.
Don't overcook the sauce: Tomato sauce is best when it is simmered gently for a long period of time. Overcooking the sauce will make it lose its flavor and become watery.

Conclusion:

Tomato sauce is a versatile and delicious condiment that can be used in a variety of dishes. With a few simple ingredients and a little bit of time, you can make a tomato sauce that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give one of these tomato sauce recipes a try. You won't be disappointed!