Best 4 Tomato Sauce Salsa De Jitomate Recipes
Salsa de jitomate, also known as tomato salsa, is a versatile and flavorful sauce that is a staple in Mexican and Tex-Mex cuisine. Made with fresh, ripe tomatoes, this salsa is a delicious and easy-to-make condiment that can be used to enhance the taste of a variety of dishes, from tacos and burritos to enchiladas and quesadillas. It can also be served as a dip with tortilla chips or as a topping for grilled meats and fish. This article provides three different recipes for salsa de jitomate, each with its own unique flavor profile and level of spiciness. The first recipe is a classic salsa roja, made with tomatoes, onions, garlic, and cilantro. The second recipe is a salsa verde, made with tomatillos, green chilies, onions, and cilantro. The third recipe is a salsa borracha, made with tomatoes, onions, garlic, cilantro, and beer. All three recipes are easy to follow and can be tailored to your own taste preferences.
Here are our top 4 tried and tested recipes!
SALSA DE JITOMATE COCIDA: COOKED TOMATO SAUCE
Provided by Food Network
Time 25m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- Blend the tomatoes, onion, and garlic to a fairly smooth sauce (it should have some texture).
- Heat the oil, add the sauce and salt, and cook over a medium flame for about 8 minutes until it has thickened and is well seasoned.
LIGHT MEXICAN TOMATO SAUCE: CALDILLO DE JITOMATE
This is an all-purpose sauce that is a staple in Mexican homes. It is served over fried eggs for breakfast or chilaquiles. It can also be poured over almost any pan broiled meat, such as chicken breast. It can also be made into a salsa if it is pureed without water. Please note that the level of heat will depend on the kind and number of chiles that you choose. Fresh chiles add a sort of "greener" flavor whereas the dried ones give a deeper flavor. Also, if you are looking for a light, clear sauce, use a sieve to separate the solids.
Provided by Mami J
Categories Sauces
Time 7m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Place the tomatoes, onion and chiles in a small sauce pan with enough.water to almost cover the tomatoes. Cook until the tomatoes are soft. Then puree them in a blender with salt to taste and some of the cooking liquid, adjusting the amount to achieve the texture that you like.
- Some people add a little powdered chicken stock (Knorr Suiza). You can add a bit of garlic too. If you are pouring this over fried eggs you can either pour it over them in the same pan where they cooked and let the sauce simmer a little or you can just pour it over the eggs right in the serving plate (I prefer this method-less fat!). You can also use this sauce for chilaquiles, but in this can be fried in a little oil or added to the fried tortillas in the pan where they were fried. I like my chilaquiles crunchy so I fry the sauce separately in about a tsp of oil.
- This sauce is so basic that herbs such as oregano or cilantro can be added and the flavor can be changed completely.
Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 3.5, Carbohydrate 3.3, Fiber 0.9, Sugar 2, Protein 0.6
GUISADO DE RES EN SALSA DE JITOMATE - BEEF STEW IN TOMATO SAUCE
Make and share this Guisado De Res En Salsa De Jitomate - Beef Stew in Tomato Sauce recipe from Food.com.
Provided by mariposa13
Categories Steak
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the sliced flank steak into small pieces about the size of postage stamps.
- Set steak pieces to simmer in vegetable oil over medium-low heat while preparing vegetables.
- Dice the potatoes into small cubes and place them in a microwave safe bowl.
- Microwave the potatoes 2-3 minutes on high until almost done.
- Add the potatoes to the meat.
- Add 1 cup fresh cilantro to the meat.
- In a blender or food processor, add 1/2 large white onion, 3 cloves garlic, and coriander seeds. Add 1/4 to 1/2 cup water and puree.
- Add this mixture to the meat along with 2 cups of tomato puree.
- Add the small can of corn and mixed vegetables to the meat mixture. Add additional water to thin the broth to a soup-like consistency.
- Now prepare the jalapeno salsa to be served on the side.
- Place 5 jalapenos and 3 plum tomatoes on baking sheet.
- Preheat oven to broil and broil, turning, until blackened.
- Remove the blackened skins and using a mortar and pestle, grind the chiles and tomatoes together along with 2 cloves of garlic.
- Serve with rice and beans and enjoy!
Nutrition Facts : Calories 842.7, Fat 36.5, SaturatedFat 12.8, Cholesterol 231.3, Sodium 299.3, Carbohydrate 49.3, Fiber 8.9, Sugar 12.6, Protein 80.2
TOMATO SAUCE (SALSA DE JITOMATE)
Provided by Marian Burros
Categories easy, condiments, appetizer
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Saute onion and garlic in oil until onion is soft.
- Add tomato sauce, chicken broth, salt and pepper and cook for 15 minutes at a simmer. Serve over chiles rellenos.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 483 milligrams, Sugar 5 grams, TransFat 0 grams
Tips
- Selecting the perfect tomatoes is crucial for a flavorful salsa. Look for ripe, Roma or plum tomatoes as they have fewer seeds and more flesh, resulting in a smooth and tasty sauce.
- Roasting the tomatoes intensifies their flavor, creating a smoky and caramelized taste. You can roast them in the oven or on a grill until they are slightly charred and tender.
- Using fresh herbs like cilantro and parsley adds a vibrant, aromatic touch to the salsa. Chop them finely to release their flavors and incorporate them into the salsa just before serving to maintain their freshness.
- Adding a touch of heat with serrano or jalapeño peppers is optional, depending on your desired spice level. Remove the seeds and veins from the peppers before mincing them to control the heat intensity.
- For a smoother salsa, blend or purée it using an immersion blender or food processor. However, if you prefer a chunky texture, simply chop all the ingredients finely by hand.
Conclusion
Salsa de jitomate, also known as tomato salsa, is a versatile and flavorful condiment that adds a vibrant touch to various dishes. Its simplicity and ease of preparation make it a popular choice for home cooks and chefs alike. Whether you prefer a smooth or chunky texture, mild or spicy heat level, this recipe provides a solid foundation for creating a delicious and customizable salsa. Experiment with different ingredients, such as roasted tomatoes, fresh herbs, and peppers, to create your unique signature salsa. Enjoy it as a dip with tortilla chips, as a topping for tacos and burritos, or as a flavorful addition to grilled meats and vegetables. Embrace the culinary joy of creating and sharing your homemade salsa de jitomate.
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