Best 2 Tomato Sauce Corn Chicken Recipes

Indulge in a culinary journey with our versatile Tomato Sauce Corn Chicken, a dish that tantalizes taste buds with its vibrant flavors and tender texture. This delectable dish features juicy chicken pieces enveloped in a rich, savory tomato sauce, complemented by the sweetness of corn and a medley of aromatic herbs.

Savor the classic Italian flavors of our Traditional Tomato Sauce Corn Chicken, a timeless recipe that captures the essence of Italian cuisine. Alternatively, embark on a flavorful adventure with our Spicy Tomato Sauce Corn Chicken, where a symphony of spices ignites your palate with a delightful kick.

For those seeking a taste of the Mediterranean, our Mediterranean Tomato Sauce Corn Chicken is an exquisite blend of herbs and spices, transporting you to the sun-kissed shores of the Mediterranean Sea.

Vegetarians and vegans can delight in our equally enticing Tomato Sauce Corn without Chicken, a hearty and flavorful dish that showcases the natural goodness of vegetables.

No matter your dietary preferences, our Tomato Sauce Corn Chicken recipes offer a symphony of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO SAUCE CORN CHICKEN

Tomato Sauce Corn Chicken image

Chicken with corn in a tomato sauce. Note: When the dish is finished cooking, the tomato sauce will be thickened and can go with the chicken as a side dish or be used as a 'gravy' over mashed potatoes.

Provided by CACHET

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

Ingredients

8 bone-in chicken breast halves, with skin
1 cup all-purpose flour
1 tablespoon vegetable oil
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans whole kernel corn
½ cup diced onion
2 cloves garlic, minced
2 tablespoons chili powder
½ teaspoon crushed red pepper flakes
salt to taste

Steps:

Dredge chicken in flour; heat oil in a large skillet and brown, about 5 to 7 minutes. Remove from heat and set aside.
In a large saucepan combine the tomato sauce, corn and onion and bring to a boil. Stir in chili powder, garlic, red pepper flakes and salt. Add chicken and reduce heat to low. Simmer for 60 minutes, to allow flavors to blend and penetrate the chicken.

Nutrition Facts : Calories 476.4 calories, Carbohydrate 40.5 g, Cholesterol 137.2 mg, Fat 10.5 g, Fiber 4.8 g, Protein 56.6 g, SaturatedFat 2.5 g, Sodium 1003 mg, Sugar 8.1 g

ARGENTINEAN GARLIC CHICKEN WITH CORN, TOMATO AND PARSLEY SAUCE

Argentinean Garlic Chicken With Corn, Tomato and Parsley Sauce image

Fresh, mildly spicy & very refreshing. Plan to use on grilled chicken quarters - skin on & bone in! (Of course adjusting the heat & cooking time for the different meat - longer lower basically). Would be nice alongside Recipe#357666 or Recipe#368271 . Received in an email from Dalton Harris via gourmet-recipes-from-around-the-world. Thanks Dalton!

Provided by Busters friend

Categories Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

2 cups fresh parsley leaves, fresh, stems removed
1/2 cup sweet onion, chopped
8 garlic cloves, minced
1/3 cup white vinegar
1 tablespoon dried oregano
1/2 teaspoon hot pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup olive oil
3 tomatoes, seeded and diced
2 cups sweet corn, cooked
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano, dried
1 teaspoon cumin, ground
1 teaspoon garlic powder
1 teaspoon onion powder
6 boneless skinless chicken breasts

Steps:

Sauce: In food processor, combine parsley, onion, garlic, vinegar, oregano, hot pepper flakes, salt and pepper; process until finely chopped. With motor running, slowly add oil and process until well blended but with coarse texture. Pour into bowl. Stir in half the tomatoes. Stir corn into bowl.
Chicken: Combine salt, pepper, oregano, cumin and garlic and onion powders; sprinkle about 1/2 teaspoons on each side of each chicken breast.
Lightly oil barbecue grill and heat to medium. Place chicken on grill; close lid and barbecue for 3 to 5 minutes per side or until no longer pink inside. Serve with parsley sauce spooned over each one. Garnish with remaining tomatoes.

Tips:

Choose ripe, juicy tomatoes: This will ensure your sauce is flavorful and delicious. Look for tomatoes that are deep red in color and have no blemishes.
Use a variety of herbs and spices: This will give your sauce a complex and interesting flavor. Some good options include basil, oregano, thyme, rosemary, garlic, and onion.
Simmer your sauce for at least 30 minutes: This will allow the flavors to meld and deepen. The longer you simmer your sauce, the better it will taste.
Add a little bit of sugar to your sauce: This will help to balance out the acidity of the tomatoes and create a more well-rounded flavor.
Serve your sauce over your favorite pasta, chicken, or fish: It's also great as a dipping sauce for bread or vegetables.

Conclusion:

Making a delicious tomato sauce is easy and rewarding. By following these tips, you can create a sauce that is flavorful, complex, and versatile. So next time you're looking for a quick and easy meal, give this tomato sauce recipe a try. You won't be disappointed!