Best 3 Tomato Sandwich From Italy Recipes
**Dive into a Culinary Journey with Authentic Italian Tomato Sandwiches: A Taste of Tradition with Variations for Every Palate**
Indulge in a classic Italian culinary delight with our exploration of tomato sandwiches from Italy. These simple yet flavorful sandwiches capture the essence of Italian cuisine, showcasing the vibrant flavors of fresh tomatoes, luscious basil, and crusty bread. Our collection of recipes offers a diverse range of options, catering to different preferences and dietary needs. From the traditional Caprese sandwich with ripe tomatoes, creamy mozzarella, and aromatic basil leaves to the vegetarian Focaccia with Sun-Dried Tomatoes and Arugula, each recipe promises a unique taste experience. For those seeking a hearty meal, the Grilled Tomato Sandwich with Fontina Cheese and Pesto will satisfy your cravings with its gooey cheese and tangy pesto. Additionally, we present a Vegan Tomato Sandwich with Avocado and Sprouts, a wholesome and refreshing option packed with nutrients. Embrace the culinary heritage of Italy and embark on a delightful journey through our curated selection of tomato sandwich recipes.
CAPRESE SANDWICH WITH TOMATO, MOZZARELLA, AND FRESH BASIL
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The caprese sandwich is a classic vegetarian Italian sandwich made with fresh mozzarella, tomato, basil, olive oil, and balsamic vinegar.
Provided by MacKenzie Smith
Categories Lunch Sandwiches Sandwich
Time 5m
Number Of Ingredients 8
Steps:
- Eat now or wrap tightly to enjoy later.
Nutrition Facts : Calories 680 kcal, Carbohydrate 71 g, Cholesterol 67 mg, Fiber 7 g, Protein 31 g, SaturatedFat 13 g, Sodium 1729 mg, Sugar 13 g, Fat 31 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g
TOMATO SANDWICH FROM ITALY
This is a common lunchtime sandwich in Naples, Italy. When I lived there, I ate them at least three times a week. It is perfectly acceptable to add other stuff like capers, oregano, crushed black olives, etc. but the basic sandwich is so glorious that you really don't need to get complicated. This simple recipe is the epitome of summer to me. Feel free to modify to taste, but reme
Provided by David Lettvin
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- All ingredients in this recipe are to taste.
- Assume that each person will eat at least a half loaf sandwich.
- Build these sandwiches immediately before serving.
- Slice tomatoes to 1/4 or 1/2 inch slices.
- Crush lots of fresh garlic cloves.
- Chop some basil leaves leave some whole for decoration.
- Cut loaf of Italian bread in half crosswise.
- Slice each half loaf lengthwise but NOT all the way through as you would for a sub sandwich.
- Open each half loaf flat.
- Drizzle a good amount of olive oil on both sides of the loaf.
- Spread fresh garlic (to taste) on bottom of loaf.
- Spread some chopped basil (to taste) on bottom of loaf.
- Lay tomato slices on bottom of loaf slightly overlapping.
- Add more garlic if desired.
- Salt and pepper to taste.
- Add some whole basil leaves for decoration.
- Serve open for eye appeal.
TOMATO SANDWICHES
You may not really need a recipe for a tomato sandwich, but sometimes varying it can be nice, especially if you tend to get stuck in a habit as the summer progresses. This version, based on pan con tomate, involves rubbing the guts of a ripe tomato all over garlicky toasted bread. More tomato slices are added on top, along with slivers of onion and mayonnaise, and bacon if you'd like. It's a supremely messy sandwich best munched over the sink, or with plenty of napkins nearby.
Provided by Melissa Clark
Categories brunch, easy, lunch, quick, sandwiches, main course
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Toast the bread. Take each slice and rub one side all over with the cut side of the garlic clove. (The clove should start to disintegrate into the bread.) Rub each slice with the cut sides of the soft halved tomato, pressing so the tomato flesh sticks to the bread. Drizzle bread with oil, then sprinkle with salt.
- Spread mayonnaise over the tomato pulp. Place the sliced tomatoes on top of 2 pieces of the bread. Cover tomato slices with onions and sprinkle with salt. Top with bacon if using, then use the other 2 slices of tomato-rubbed bread to make sandwiches. Eat over the sink.
Tips:
- Choose ripe and flavorful tomatoes for the best taste.
- Use a good quality bread that will hold up to the tomato juice.
- If you don't have fresh basil, you can use dried basil or oregano.
- For a vegetarian sandwich, use fresh mozzarella or goat cheese instead of prosciutto.
- Toast the bread beforehand for extra crispness.
- Add a drizzle of olive oil or balsamic vinegar for extra flavor.
- Enjoy the sandwich immediately, as the tomatoes will start to water down the bread if you wait too long.
Conclusion:
The Italian tomato sandwich is a simple yet delicious summer sandwich that is perfect for a quick lunch or dinner. With only a few ingredients, you can make a sandwich that is packed with flavor and nutrition. So next time you have a ripe tomato, be sure to try this classic Italian recipe.
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