Best 4 Tomato Salsa Without Onions Recipes
**Salsa without Onions: A Flavorful and Versatile Condiment for Every Occasion**
Salsa, a vibrant and flavorful condiment, is a beloved staple in many cuisines worldwide. While traditional salsa recipes often include onions, this article presents a selection of delicious salsa recipes that cater to those who prefer an onion-free alternative. From classic tomato salsa to unique variations like roasted red pepper salsa and pineapple salsa, these recipes offer a range of flavors and heat levels to suit every taste. Whether you're looking for a zesty addition to your tacos, a refreshing dip for tortilla chips, or a flavorful marinade for grilled meats, these salsa recipes without onions are sure to tantalize your taste buds and add a pop of color to your dishes.
* **Classic Tomato Salsa:** This timeless salsa recipe forms the foundation for many Mexican dishes. Made with ripe tomatoes, cilantro, jalapeños, and lime juice, it strikes a perfect balance between freshness, acidity, and a touch of heat.
* **Roasted Red Pepper Salsa:** This smoky and flavorful salsa adds a unique twist to the classic tomato salsa. Roasted red peppers lend a subtle sweetness and a beautiful vibrant color, while chipotle peppers provide a hint of smokiness and heat.
* **Pineapple Salsa:** This tropical salsa is a delightful blend of sweet and savory flavors. Fresh pineapple chunks, jalapeños, cilantro, and lime juice come together to create a salsa that is perfect for grilled fish, shrimp, or chicken.
* **Avocado Salsa:** This creamy and versatile salsa is a great way to add a healthy twist to your meals. Avocados, tomatoes, cilantro, and lime juice are blended until smooth, creating a rich and flavorful dip that pairs well with chips, tacos, or as a topping for salads.
* **Mango Salsa:** This sweet and tangy salsa is a perfect accompaniment to grilled meats or fish. Mangoes, tomatoes, red onion, cilantro, and lime juice create a vibrant and refreshing salsa that adds a tropical touch to your dishes.
TOMATO SALSA WITHOUT ONIONS
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
Provided by Susan Baker
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
- In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.
Nutrition Facts : Calories 7 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 3.7 mg, Sugar 0.8 g
FRESH TOMATO SALSA
This is a delicious homemade salsa.
Provided by bluebayou
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 9.7 g, Fat 0.2 g, Fiber 3.7 g, Protein 2.1 g, Sodium 592.1 mg, Sugar 3.4 g
HOMEMADE TOMATO SALSA
This classic salsa recipe has been a favorite for many years and is a traditional Southwestern-style sauce. It's full of tomato flavor and perfect for any time you want to serve a tasty homemade salsa. Made from juicy tomatoes, green bell peppers, green onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo-style salsa serves as a great appetizer, snack, or sauce for Mexican night. And because it's so simple to throw together, we think it's bound to become your go-to homemade salsa recipe.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 11
Number Of Ingredients 8
Steps:
- Mix all ingredients in glass or plastic bowl.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 90 mg, Sugar 1 g, TransFat 0 g
ONION AND TOMATO SALSA
Provided by David Tanis
Categories easy, quick, condiments
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Put onion, tomato, salt and chiles in a serving bowl. Mix to combine and let flavor meld for at least 10 minutes. Just before serving, stir in cilantro. Salsa is best if made fresh and used within an hour or two.
Nutrition Facts : @context http, Calories 27, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 3 grams
Tips:
- Use ripe, juicy tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well before using.
- Feel free to add other vegetables to your salsa, such as corn, bell peppers, or jalapeños.
- If you like your salsa spicy, add a serrano or habanero pepper. Just be sure to remove the seeds before chopping, as they are the hottest part of the pepper.
- Be sure to taste your salsa before serving and adjust the seasonings as needed.
- Serve your salsa with tortilla chips, tacos, burritos, or enchiladas.
Conclusion:
This delicious tomato salsa is the perfect way to add some flavor to your next Mexican meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy salsa recipe, give this one a try!
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