Best 5 Tomato Salsa Guatemalan Style Recipes
Indulge in the vibrant flavors of Guatemalan-style tomato salsa, a delightful condiment that captures the essence of Guatemalan cuisine. This salsa is a staple in many Guatemalan homes, adding a burst of freshness and tang to a variety of dishes. Made with fresh, ripe tomatoes, onions, cilantro, and a hint of spice, this salsa is the perfect accompaniment to grilled meats, tacos, burritos, and more.
The recipe section of this article provides three distinct variations of Guatemalan-style tomato salsa, each offering a unique flavor profile:
1. **Classic Tomato Salsa:** This recipe presents the traditional Guatemalan tomato salsa, featuring a perfect balance of sweet and tangy flavors. It's made with fresh tomatoes, onions, cilantro, and a touch of garlic, creating a versatile salsa that complements a wide range of dishes.
2. **Roasted Tomato Salsa:** Experience the smoky, rich flavors of roasted tomato salsa. This recipe elevates the classic salsa with roasted tomatoes, adding a delightful depth of flavor. The roasting process caramelizes the tomatoes, resulting in a smoky, slightly sweet salsa that pairs exceptionally well with grilled meats and vegetables.
3. **Spicy Tomato Salsa:** For those who enjoy a bit of heat, the spicy tomato salsa is a must-try. This recipe incorporates spicy peppers, such as jalapeños or habaneros, to create a salsa with a noticeable kick. It's perfect for adding a burst of flavor to tacos, burritos, and nachos.
Whether you prefer the classic, roasted, or spicy variation, these Guatemalan-style tomato salsa recipes offer a delicious and authentic way to enhance your favorite dishes. So, gather your ingredients, and let's embark on a culinary journey to Guatemala through the vibrant flavors of these tantalizing salsas!
27 TRADITIONAL GUATEMALAN FOODS
Get a taste of South America with these traditional Guatemalan foods. From enchiladas to stew to tamales and tostadas, these recipes are so irresistible.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 27
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Guatemalan food in 30 minutes or less!
Nutrition Facts :
FREEZER TOMATILLO AND TOMATO SALSA
This freezer tomatillo and tomato salsa packs a lot of flavour into a spoonful. Not only does it liven up a wide range of foods, it tastes better, is healthier and more economical than store-bought bottled versions!
Provided by Michele Peterson
Categories Sauce
Time 30m
Number Of Ingredients 13
Steps:
- Wash and remove stems from the tomatoes. Wash and dry the peppers.
- Peel the dry husks from the tomatillos, wash off the sticky residue and dry. Peel the onions and garlic (if using).
- In a dry heavy skillet or cast-iron griddle over medium high heat, roast the chiles, tomatoes, garlic, onion and tomatillos in batches until they are dark brown and fragrant. Turn them with tongs to brown evenly. Do not add oil or salt or any other ingredient to the pan.
- Also don't crowd the pan as the vegetables need space to develop the wonderful charring that's one of the keys to success in this salsa. This should take around 3 minutes per batch. As the vegetables brown, remove them and place in a bowl.
- Once all the vegetables are charred, remove the blackened skins and the eye of the tomatoes. Don't worry about removing all of the browned parts as they do add to the flavour.
- Squeeze the tomatoes one by one with your hands to extract as much moisture and seeds as possible. Chop them coarsely and place inside a 2 quart cooking pot.
- Chop the onions, tomatillos, garlic and cilantro and place in the cooking pot.
- Wipe the skins of the peppers to remove any thick skins. Then, remove stems and slit the peppers lengthwise and shake or brush out the seeds and pull out the veins.
- Chop the sweet bell peppers coarsely and the hot peppers finely, adding them to the cooking pot.
- Mix the vinegar, tomato paste, salt, cumin and oregano (if using) in a bowl. Pour into the tomato and tomatillo mixture and stir.
- Bring to a boil slowly and cook, stirring often, for 10-15 minutes. Remove from the heat and serve at room temperature.
- Store covered salsa in the refrigerator for up to 1 week or freeze.
Nutrition Facts : Calories 75 kcal, Carbohydrate 16 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 441 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
HOMEMADE TOMATO SALSA
This classic salsa recipe has been a favorite for many years and is a traditional Southwestern-style sauce. It's full of tomato flavor and perfect for any time you want to serve a tasty homemade salsa. Made from juicy tomatoes, green bell peppers, green onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo-style salsa serves as a great appetizer, snack, or sauce for Mexican night. And because it's so simple to throw together, we think it's bound to become your go-to homemade salsa recipe.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 11
Number Of Ingredients 8
Steps:
- Mix all ingredients in glass or plastic bowl.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 90 mg, Sugar 1 g, TransFat 0 g
GUATEMALAN SALSA
This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world.
Provided by Sarah_Jayne
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in a food processor and blend until smooth.
- Chill in the fridge until required.
ULTIMATE TOMATO SALSA
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
Provided by Oli Wilson-Nunn
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use ripe, flavorful tomatoes. This will ensure that your salsa has the best possible flavor. If you can, use tomatoes that are in season.
- Roast your tomatoes before making the salsa. This will give the salsa a smoky, complex flavor. You can roast the tomatoes in the oven or on a grill.
- Use a variety of peppers in your salsa. This will give the salsa a more interesting flavor. You can use any type of peppers that you like, but some good options include jalapeños, serranos, and habaneros.
- Add some fresh herbs to your salsa. This will brighten up the flavor of the salsa. Some good options include cilantro, basil, and oregano.
- Don't be afraid to experiment with different ingredients. There are many different ways to make salsa, so feel free to add or remove ingredients to suit your own taste.
Conclusion:
Salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is also a great way to use up leftover tomatoes. With so many different recipes to choose from, you are sure to find a salsa that you love. So next time you are looking for a quick and easy snack or condiment, give salsa a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
