Best 4 Tomato Salad With Hard Boiled Eggs Recipes

In the realm of culinary creations where simplicity meets exquisite taste, the tomato salad with hard-boiled eggs emerges as a delightful dish that tantalizes taste buds and nourishes the body. This classic salad is not only a testament to the vibrant flavors of fresh tomatoes and the richness of hard-boiled eggs but also a versatile dish that can be enjoyed as a refreshing appetizer, a light lunch, or a flavorful side dish. With its vibrant colors, contrasting textures, and well-balanced flavors, this salad offers a symphony of culinary delights that will leave you craving for more. The recipe is incredibly easy to follow and requires minimal ingredients, making it accessible to home cooks of all skill levels. Additionally, this article provides variations of the classic tomato salad, introducing exciting flavor combinations and unique ingredients that cater to diverse palates and dietary preferences. Whether you prefer a tangy vinaigrette, a creamy mayonnaise-based dressing, or a zesty lemon-herb marinade, this article has a recipe that will satisfy your cravings. So, prepare to embark on a culinary journey as we explore the delectable world of tomato salad with hard-boiled eggs, discovering its versatility and indulging in its irresistible flavors.

Check out the recipes below so you can choose the best recipe for yourself!

EGG AND TOMATO SALAD

Egg and Tomato Salad image

I often need to prepare a salad just for myself. And when I want a change from ordinary greens, this is the recipe I reach for.-Joan Schroeder, Mesquite, Nevada

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 11

Ingredients

1 small tomato, thinly sliced
1 hard-boiled large egg, sliced
Leaf lettuce
2 tablespoons olive oil
4 teaspoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon seasoned salt
1/4 teaspoon ground mustard
1/8 to 1/4 teaspoon salt
1/8 teaspoon pepper
2 drops hot pepper sauce

Steps:

On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately.

Nutrition Facts :

SALAD WITH HARD-BOILED EGGS AND TOMATOES

Salad with Hard-boiled Eggs and Tomatoes image

The Salad with Hard-boiled Eggs and Tomatoes recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

0.5 head Lettuce
salt
freshly ground peppers
4 hard-boiled eggs
2 tomatoes
Mayonnaise
Lettuce

Steps:

Rinse the lettuce, shake dry, cut into strips and distribute over 4 small serving plates.
Peel the eggs, cut a small section from the base and place, "standing up", on the prepared plates. Rinse the tomatoes, cut in half, remove the seeds with a small spoon and place over the eggs as the mushroom caps. Transfer the mayonnaise to a small piping bag and decorate the mushroom caps with small dots.

ARUGULA, EGG AND TOMATO SALAD

Arugula, Egg and Tomato Salad image

Provided by Pierre Franey

Categories salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3/4 pound arugula
4 ripe plum tomatoes
2 hard-boiled eggs, peeled and quartered
1 medium-size red onion, cut into thin slices
2 teaspoons finely chopped garlic
2 tablespoons red-wine vinegar
6 tablespoons olive oil
4 tablespoons coarsely chopped parsley
Salt and freshly ground pepper to taste

Steps:

Pick over the arugula and discard any tough stems. Rinse well and shake off excess moisture.
Core tomatoes and cut into 1-inch cubes.
Put all the ingredients in a salad bowl. Toss well and serve.

Nutrition Facts : @context http, Calories 260, UnsaturatedFat 18 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 531 milligrams, Sugar 5 grams

TUNA SALAD WITH HARD-BOILED EGGS

Tuna Salad with Hard-Boiled Eggs image

After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.

Provided by DELANIA

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

2 (12 ounce) cans tuna, drained
½ cup light creamy salad dressing (such as Miracle Whip Light®)
3 hard-boiled eggs, chopped
1 stalk celery, diced
2 tablespoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 dash Worcestershire sauce

Steps:

Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 3.4 g, Cholesterol 140.8 mg, Fat 4.5 g, Fiber 0.2 g, Protein 31.9 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 2.1 g

Tips:

For the best flavor, use ripe, juicy tomatoes. Heirloom or Roma tomatoes are good choices.
If you don't have hard-boiled eggs, you can substitute cooked shrimp, grilled chicken, or crumbled bacon.
Add some chopped fresh herbs, such as basil, oregano, or thyme, for extra flavor.
If you like a creamy dressing, add a dollop of sour cream or Greek yogurt.
Serve the salad immediately or chill it for later.

Conclusion:

This tomato salad with hard-boiled eggs is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you have a surplus of tomatoes, give this recipe a try!