Best 7 Tomato Salad With Ginger Garlic Dressing Recipes

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Indulge in a refreshing and flavorful journey with our delightful tomato salad, a symphony of colors and textures that will tantalize your taste buds. Featuring ripe, juicy tomatoes, this salad bursts with natural sweetness, complemented by a zesty ginger-garlic dressing that adds a delightful tang. With its vibrant presentation and medley of flavors, this dish is perfect for summer gatherings, light lunches, or as a refreshing side dish.

This versatile recipe offers a collection of variations to suit your preferences. From a classic tomato salad with a simple vinaigrette to a more elaborate version adorned with a creamy avocado dressing, each variation promises a unique culinary experience. For those who enjoy a spicy kick, a fiery chili dressing adds a vibrant heat, while a tangy lemon-herb dressing offers a refreshing twist. Whether you prefer a classic or a more adventurous flavor profile, this recipe has something for every palate.

Let's cook with our recipes!

TOMATO GINGER SALAD



Tomato Ginger Salad image

Provided by Alex Guarnaschelli

Categories     side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 11

1 tablespoon apple cider vinegar
1 tablespoon balsamic vinegar
2 teaspoons packed dark brown sugar
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
3 tablespoons freshly grated ginger
1 1/2 pints cherry tomatoes, halved
Kosher salt
1/4 cup fresh basil
8 inner celery stalks with leaves (from 1 bunch celery), thinly sliced
Grilled crusty bread slices, for serving

Steps:

  • Make the dressing: In a medium bowl, whisk together the cider vinegar, balsamic vinegar, brown sugar and salt and pepper to taste. Whisk in the olive oil and ginger. Taste for seasoning.
  • Assemble the salad: Arrange the tomatoes in a single layer on a baking sheet and season with salt. Use a pair of scissors to snip the basil leaves into smaller pieces and sprinkle over the tomatoes. Transfer to a bowl, then toss the tomatoes with the dressing and celery. Spoon onto grilled bread.

MIXED GREENS WITH TOMATO-GINGER DRESSING



Mixed Greens with Tomato-Ginger Dressing image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

1 large plum tomato, seeds squeezed out, roughly chopped
1/4 cup chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh ginger
2 garlic cloves, peeled
1 to 2 tablespoons balsamic vinegar
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups washed mixed greens (any combination of romaine, red leaf, Bibb, Boston lettuce, mustard greens, spinach)

Steps:

  • In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until finely chopped. Add water, salt, and pepper and puree until smooth.
  • Divide greens evenly among 4 salad plates and spoon dressing over top.

Nutrition Facts : Calories 38 calorie, Fat 1 grams, Cholesterol 0 milligrams, Sodium 173 milligrams, Carbohydrate 6 grams, Fiber 2.5 grams, Protein 1.5 grams

TOMATO SALAD WITH CUCUMBER AND GINGER



Tomato Salad With Cucumber and Ginger image

The classic combination of tomatoes and cucumbers gets new life here from a lively dressing of lime zest and juice, fish sauce and serrano chile inspired by Thai papaya salad. It's a study in contrasts: Bracing on its own, the salty-spicy vinaigrette is mellowed by fresh summer tomatoes and cucumbers. Large pieces of fresh ginger add a punch of spice without the heat, while cilantro and basil serve as fresh, cooling elements. Enjoy with red curry chicken, coconut rice and a nice crisp beer.

Provided by Alexa Weibel

Categories     brunch, dinner, lunch, quick, weekday, salads and dressings, vegetables, appetizer, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 14

3 Persian cucumbers
Kosher salt
3 teaspoons granulated sugar
1 1/2 teaspoons fresh lime zest plus 3 tablespoons juice (from 2 limes)
4 teaspoons fish sauce
1 tablespoon coconut oil or canola oil
1 tablespoon very thinly sliced green serrano chile (about 1/2 large chile)
1 garlic clove, finely grated
12 ounces multicolored cherry tomatoes and small tomatoes, halved or quartered, depending on size
1/2 cup torn fresh basil
1/2 cup small sprigs cilantro
1/4 small red onion, very thinly sliced
1 (1-inch) piece fresh ginger, peeled and cut into matchsticks
1/4 cup roasted salted peanuts, coarsely chopped

Steps:

  • Create stripes on the exterior of the cucumbers by running the tines of a fork along the length of the skin. Halve the cucumbers lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to a colander and toss with 1 teaspoon salt and 1 teaspoon sugar.
  • Meanwhile, make the dressing: In a large bowl, whisk together the lime zest and juice, fish sauce, coconut oil, chile, garlic and the remaining 2 teaspoons sugar.
  • Just before serving, add the tomatoes, basil, cilantro, red onion, ginger, cucumbers and half the nuts to the dressing; toss to coat. Transfer to a bowl or platter, top with remaining nuts and serve immediately.

TOMATO SALAD WITH GINGER-GARLIC DRESSING



Tomato Salad with Ginger-Garlic Dressing image

Make and share this Tomato Salad with Ginger-Garlic Dressing recipe from Food.com.

Provided by evelynathens

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 pieces ginger, peeled (this is subjective. The pieces I cut are about 1/4" thick each)
1 clove garlic
1/2 teaspoon sugar (optional)
salt, to taste
1 tablespoon vinegar, to taste or 2 tablespoons lemon juice
1/4 cup olive oil
2 large ripe tomatoes, chopped (I often use cherry tomatoes)
1/2 onion, chopped
3 -4 sprigs fresh coriander leaves, finely chopped

Steps:

  • Crush ginger using mortar and pestle to make fine paste.
  • Add garlic; crush with ginger.
  • Remove to small bowl; whisk in salt, sugar, vinegar and oil.
  • In bowl, mix tomatoes, onion and coriander.
  • Add salad dressing; toss lightly to coat.
  • Note: I often make this with a couple of cupfuls of cherry tomatoes, halving the larger ones.

FRESH TOMATO AND ROASTED GARLIC SALAD DRESSING



Fresh Tomato and Roasted Garlic Salad Dressing image

This dressing is delicious with any green salad and will make your salad course a real event. Roasting the garlic gives it a wonderfully mellow and sweet mild flavor.

Provided by Dancer

Categories     Salad Dressings

Time 25m

Yield 1 cup

Number Of Ingredients 7

6 -8 cloves garlic, unpeeled
1/4 cup olive oil
2 medium fresh tomatoes, chopped and drained
2 tablespoons lemon juice, freshly squeezed
4 chopped scallions, use white part only
3 tablespoons of your favorite herb vinegar or 3 tablespoons use wine vinegar
1/3 cup fresh garden basil, finely chopped

Steps:

  • Heat oven to 350 degrees.
  • Brush the garlic cloves with 1 teaspoon of the oil, reserving the remaining oil.
  • Roast the oiled garlic cloves in a pan until golden and soft, about 10 to 15 minutes.
  • Watch carefully so garlic does not get over-brown or burn.
  • Carefully remove pan from oven and cool.
  • When cool enough to handle, squeeze out the garlic pulp.
  • Combine the pulp with the reserved olive oil and rest of the ingredients in a blender.
  • Blend until smooth and use the dressing on any mixed garden salad.
  • Refrigerate leftover.

TOMATO SALAD WITH GINGER



Tomato Salad with Ginger image

I love tomato salads and every country seems to have one! India's version is unique as there is no oil. From Mark Bittman's Best Recipes in the World.

Provided by Stacy Goodall @MrsGoodall

Categories     Other Salads

Number Of Ingredients 6

3 - 4 - medium tomatoes
- salt and pepper to taste
1 tablespoon(s) peeled and minced ginger
1 small chile, (likenthai or jalapeno), stemmed, seeded and minced or to taste
3 tablespoon(s) fresh lime juice, or to taste
- cilantro, chopped for garnish

Steps:

  • Core the tomatoes, then slice them. Arrange them on a plate and sprinkle with salt and pepper; let sit for about 10 minutes.
  • Meanwhile, combine the ginger with some more salt and pepper, the chile, and about 3 T of lime juice.
  • Drain any liquid that has accumulated around the tomatoes, then dress with the ginger-lime mixture. Taste and add more lime juice if necessary, then garnish and serve.

GINGER-TOMATO SALAD



Ginger-Tomato Salad image

Make and share this Ginger-Tomato Salad recipe from Food.com.

Provided by Rita1652

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons rice vinegar
1 tablespoon fresh ginger, finely minced
1 tablespoon honey
1/8 teaspoon salt
2 cups cherry tomatoes or 2 cups grape tomatoes, sliced in 1/2
1/4 cup scallion, sliced

Steps:

  • Mix the the first 4 ingredients toss in tomatoes and scallions and chill 1/2 hour then serve.

Nutrition Facts : Calories 32.6, Fat 0.2, Sodium 77.8, Carbohydrate 8, Fiber 1.1, Sugar 6.4, Protein 0.8

Tips:

  • Choose ripe, juicy tomatoes for the best flavor.
  • Use fresh herbs, such as basil, oregano, or cilantro, for a more flavorful dressing.
  • If you don't have ginger or garlic on hand, you can substitute other spices, such as cumin or paprika.
  • To make a vegan version of the dressing, use olive oil instead of butter and omit the honey.
  • This salad is a great side dish for grilled chicken, fish, or tofu.

Conclusion:

This tomato salad with ginger-garlic dressing is a refreshing and flavorful dish that is perfect for a summer meal. The combination of sweet tomatoes, tangy dressing, and fresh herbs creates a delicious and healthy salad that is sure to please everyone at the table.

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