Best 6 Tomato Salad Stuffed Avocados Recipes
Indulge in a refreshing and vibrant culinary experience with our delectable tomato salad stuffed avocados. This tantalizing dish combines the juicy sweetness of ripe tomatoes, the creamy richness of ripe avocados, and a symphony of zesty herbs and tangy dressing, creating a harmonious balance of flavors.
To craft this culinary masterpiece, we'll embark on a culinary journey, exploring three distinct yet equally delightful recipes. The first recipe presents a classic tomato salad stuffed avocado, featuring a medley of chopped tomatoes, crisp cucumbers, red onions, and fresh herbs, nestled within a creamy avocado.
The second recipe takes a more adventurous route, introducing a delightful twist with a spicy tomato avocado salad. This variation incorporates the fiery heat of chili peppers, adding a delightful kick to the refreshing salad.
Finally, the third recipe caters to those with a penchant for savory flavors. Our bacon and tomato stuffed avocado combines the smoky richness of crispy bacon with the tangy sweetness of tomatoes, creating a harmonious blend of flavors that will tantalize your taste buds.
Each recipe offers a unique take on this versatile dish, ensuring that there's a perfect option for every palate. Whether you prefer a classic combination or crave a spicy kick, our tomato salad stuffed avocado recipes promise an explosion of flavors that will leave you craving more.
TOMATO-STUFFED AVOCADOS
Karol Chandler-Ezell of Nacogdoches, Texas begins her meal with the very attractive and tasty Tomato Stuffed Avocados. They are packed with chopped tomatoes, onions and lots of basil flavor.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, gently toss the tomatoes, onion, basil, salt and pepper. Spoon into avocado halves; drizzle with lime juice.
Nutrition Facts :
EASY TOMATO AVOCADO SALAD
Provided by Layla
Time 5m
Number Of Ingredients 13
Steps:
- In a large salad bowl, place the tomatoes, avocado, and cilantro.
- Drizzle with olive oil, lime juice, pepper flakes and salt & pepper to taste. Gently toss.
- Serve immediately or cover with plastic wrap in fridge for up to 2 hours.
CAPRESE STUFFED AVOCADO
Sweet and juicy grape/cherry tomatoes with fresh mozzarella balls are tossed in basil pesto and a touch of garlic, then stuffed into Avocados for an incredible light lunch, dinner or snack! Drizzle with a balsamic glaze for an incredible flavour combination!
Provided by Karina
Categories Appetizer Lunch Snack
Time 10m
Number Of Ingredients 10
Steps:
- Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
- Arrange prepared avocado halves onto a plate with fresh basil leaves.
- Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.
Nutrition Facts : Calories 341 kcal, Carbohydrate 15 g, Protein 8 g, Fat 29 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 220 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
AVOCADO HALVES STUFFED WITH TOMATO AND FETA
Halved avocados are the base for many quick meals like this Mediterranean one.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 halves
Number Of Ingredients 7
Steps:
- Halve avocado lengthwise, and remove the pit. Top each half with tomato and feta. Drizzle with lemon juice, and garnish with chives and pumpkin seeds. Season with salt and pepper, and serve.
SALAD-STUFFED TOMATOES
Serve your favorite salad ingredients stuffed inside a ripe, juicy tomato.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Place potatoes in a small saucepan; cover with salted water. Bring water to a boil, and cook potatoes until fork tender, 12 to 15 minutes. Remove pan from heat, and transfer potatoes to an ice-water bath until cool. Drain potatoes, and slice into 1 1/2-inch-long matchsticks; set aside.
- Slice off the tops of tomatoes; discard tops. Using a melon baller, scoop out the seeds and flesh; discard. Set the tomato "bowls" aside.
- In a small bowl, whisk together mustard, vinegar, and lemon juice. Season with salt and pepper. Slowly whisk in oil. Set vinaigrette aside.
- In a medium bowl, combine potatoes, fennel, cucumber, arugula, and onions. Add reserved vinaigrette; toss gently to combine. Divide salad among tomato bowls, and garnish with fennel fronds.
AVOCADO AND TOMATO SALAD
A simple yet elegant salad sure to impress your guests!
Provided by Mica
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 20.2 g, Fat 31.9 g, Fiber 10.5 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 482.2 mg, Sugar 5.4 g
Tips
- Choose ripe avocados that are slightly firm to the touch, as they will be easier to stuff and hold their shape.
- Use a sharp knife to cut the avocados and remove the pits, as this will help prevent the avocados from browning.
- To make the tomato salad, use a variety of colors and textures of tomatoes, such as cherry tomatoes, grape tomatoes, and heirloom tomatoes.
- Add some fresh herbs to the tomato salad, such as basil, cilantro, or parsley, for extra flavor.
- If you don't have any fresh herbs on hand, you can use dried herbs or a sprinkle of lemon zest to add flavor to the tomato salad.
Conclusion
Tomato salad stuffed avocados are a delicious and easy-to-make appetizer or light lunch. They are perfect for summer when tomatoes are at their peak. The combination of creamy avocado, fresh tomato salad, and tangy dressing is sure to please everyone at your table. So next time you're looking for a healthy and refreshing dish, give tomato salad stuffed avocados a try.
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