Best 2 Tomato Salad Spaghetti Recipes
Indulge in a symphony of flavors with our delectable Tomato Salad Spaghetti, a dish that marries the freshness of vine-ripened tomatoes with the comforting embrace of tender spaghetti. Embark on a culinary journey with this simple yet exquisite recipe, featuring a vibrant tomato salad bursting with juicy tomatoes, aromatic basil, and a tangy balsamic dressing. Savor the perfect balance of flavors as the sweet tomatoes and tangy dressing complement the al dente spaghetti, creating a harmonious bite. Explore variations of this classic dish, including a hearty version with grilled chicken or a refreshing rendition with grilled shrimp. Experience the versatility of this recipe as you experiment with different toppings and dressings, crafting a dish that suits your taste preferences. Dive into the culinary world of Tomato Salad Spaghetti and let your taste buds dance with delight!
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO SALAD SPAGHETTI
To me, there is nothing like a garden tomato, ripe and juicy. I can't bring myself to eat tomatoes when they're not in season, and wait all year for the harvest from my parents' garden. This is just one of the many ways I like to use them.
Provided by JackieOhNo
Categories Spaghetti
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small skillet, over medium-low heat, heat 1 T. of the oil. Add garlic and cook; stirring constantly, for about 3 minutes. Do not brown. Transfer to a large bowl.
- To the garlic in the bowl, add the tomatoes and their liquid, the remaining 3 T. olive oil, basil, vinegar, salt and pepper; mix well. Let stand for 1 hour for flavors to blend.
- Just before you are ready to serve, cook spaghetti according to package directions; drain. Turn into a large pasta bowl, add the sauce, and toss to coat. Add Parmesan cheese to taste and serve.
Nutrition Facts : Calories 407.8, Fat 10.6, SaturatedFat 1.5, Sodium 210.7, Carbohydrate 66.6, Fiber 5.3, Sugar 8, Protein 12.2
SPAGHETTI AND TOMATO SALAD WITH DILL YOGURT DRESSING
Steps:
- In a 6-quart kettle bring 4 quarts salted water to a boil for spaghetti.
- Peel and seed 1 cucumber and shred on large holes of grater. Squeeze shredded cucumber in a clean kitchen towel to remove excess liquid. Seed and dice remaining half cucumber. Chop garlic and mash to a paste with salt. In a large bowl stir together shredded and diced cucumber, garlic paste, yogurt, buttermilk, all but 1 tablespoon dill, and salt and pepper to taste.
- Halve or quarter tomatoes and cut olives into thin slices. In a bowl stir together tomatoes, olives, and remaining tablespoon dill and season with salt and pepper.
- Cook spaghetti in boiling water until al dente and drain in a colander. Rinse spaghetti under cold water to stop cooking and drain well. Add spaghetti to yogurt mixture and toss to coat.
- Serve spaghetti topped with tomato mixture.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make all the difference in this dish. Look for tomatoes that are deep red and slightly soft to the touch.
- Use a variety of tomatoes: For the best flavor, use a mix of different types of tomatoes, such as cherry, Roma, and heirloom.
- Don't skimp on the olive oil: Olive oil is essential for dressing the salad and adding flavor. Use a good quality extra virgin olive oil.
- Season the salad well: Salt, pepper, and garlic powder are all essential seasonings for this salad. You can also add other herbs and spices to taste, such as basil, oregano, or red pepper flakes.
- Let the salad sit for a while before serving: This will allow the flavors to meld together and develop.
Conclusion:
Tomato salad spaghetti is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet tomatoes, salty cheese, and tangy dressing, this salad is sure to please everyone at your table.
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