Best 4 Tomato Salad On A Roll Recipes

Indulge in a delightful culinary journey with our tantalizing tomato salad on a roll, a symphony of flavors that will awaken your taste buds. This versatile dish can be enjoyed as a refreshing appetizer, a light lunch, or a satisfying snack. With its vibrant colors, zesty dressing, and the perfect balance of textures, this salad is sure to impress.

In this comprehensive guide, we'll take you through three variations of this classic dish, each with its unique charm. From the classic tomato salad on a roll, bursting with juicy tomatoes, crisp lettuce, and creamy mayonnaise, to the Mediterranean-inspired version featuring feta cheese, olives, and a tangy vinaigrette, and the vegetarian-friendly option with grilled halloumi and a pesto spread, there's a recipe for every palate.

Whether you're looking for a quick and easy weeknight meal or a special treat to share with friends, our tomato salad on a roll is the perfect choice. With simple ingredients and minimal preparation time, you can have a delicious and satisfying meal on the table in no time. So, get ready to embark on a culinary adventure and discover the delightful flavors of this versatile dish.

Let's cook with our recipes!

MEDITERRANEAN TOMATO SALAD

Mediterranean Tomato Salad image

Simple Mediterranean tomato salad with feta, red onions, and fresh herbs, and finished with a bright citrus dressing of citrus and extra virgin olive oil.

Provided by Suzy Karadsheh

Categories Salad

Time 15m

Number Of Ingredients 12

Ingredients

6 to 7 medium ripe tomatoes, (sliced into wedges (on-the-vine tomatoes or heirloom tomatoes preferred) )
1 medium red onion, (halved, then thinly sliced)
3 garlic cloves, (minced)
1 cup packed chopped fresh parsley leaves, (chopped )
1 cup packed chopped fresh dill, (chopped)
2 1/2 tsp ground sumac
Kosher salt, (to your liking)
Black pepper, (to your liking)
1 lemon, (juice of)
2 tsp white wine vinegar
1/3 cup extra virgin olive oil
Feta cheese, (to your liking, optional )

Steps:

In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic.
Add sumac, kosher salt and a generous sprinkle of freshly ground pepper. Add lemon juice, white wine vinegar and extra virgin olive oil. Toss to combine. Taste and adjust seasoning to your liking.
Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese (optional). Enjoy!

Nutrition Facts : Calories 128.3 kcal, Sugar 1.4 g, Fat 10.6 g, SaturatedFat 1.7 g, Carbohydrate 5.1 g, Fiber 1.3 g, Protein 1.1 g, ServingSize 1 serving

CHERRY TOMATO SALAD

Cherry Tomato Salad image

Recipe video above. This fresh, juicy tomato salad brings together two of the greatest flavour combinations known to mankind - tomato and basil! Make this with cherry tomatoes or grape tomatoes, or even normal tomatoes cut into chunks.The vinaigrette is slightly thickened with mustard so it clings to the tomato better, and a touch of red onion provides some much needed freshness.

Provided by Nagi

Categories Sides Vegetables

Number Of Ingredients 7

Ingredients

750g/ 1.5lb cherry tomatoes or grape tomatoes ((or large tomatoes))
1/2 red onion (, finely sliced)
1/2 cup basil leaves (, tightly packed, finely sliced (Note 2))
1 tbsp cider vinegar ((Note 3 for others))
2.5 tbsp extra virgin olive oil
1/2 tsp dijon mustard ((or other non spicy mustard))
1/2 tsp each salt and pepper

Steps:

Shake Dressing in a jar. Taste and add more salt or pepper, or oil if you want less tart.
Cut Tomatoes - cut cherry tomatoes / grape tomatoes in half. If using large ones, cut into wedges then bite size pieces.
Place tomatoes, onion and basil in a bowl.
Pour over Dressing. Gently toss and serve immediately.

Nutrition Facts : Calories 115 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

MARINATED TOMATO SALAD WITH HERBS

Marinated Tomato Salad with Herbs image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 2h10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 to 8 ripe tomatoes
4 green onions
1 cup extra-virgin olive oil
3 to 4 tablespoons balsamic vinegar
2 tablespoons brown sugar
Salt and freshly ground black pepper
Handful fresh parsley leaves, lightly chopped
12 fresh basil leaves, chiffonade

Steps:

Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.

TOMATO SALAD ON A ROLL

Tomato Salad on a Roll image

This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy. And it's dead simple. Tomatoes, olive oil, garlic, capers, anchovy and basil. A splash of red wine vinegar. This sandwich comes together quickly, but the ingredients need to stay inside the loaf for at least an hour. That way, the juicy tomatoes and all the tasty aromatics permeate the bread in a soggy, heavenly way. Eat it outside.

Provided by David Tanis

Categories easy, lunch, quick, salads and dressings, sandwiches

Time 15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound ripe tomatoes, in assorted colors and sizes
Salt
pepper
2 garlic cloves, finely minced
2 anchovy fillets, rinsed and roughly chopped, optional
1 teaspoon capers, rinsed
3 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
Pinch red pepper flakes
12 basil leaves
A few tender parsley leaves
4 fresh French rolls or a long baguette

Steps:

Cut larger tomatoes in thick slices or wedges and smaller ones into halves, and put them in a salad bowl. Season with salt and pepper.
Add the garlic, anchovies (if using), capers, olive oil, vinegar, pepper flakes and half the basil, torn or chopped. Gently toss with the tomatoes and leave for 5 or 10 minutes.
Split the rolls or baguette lengthwise. Spoon tomato salad and its juices onto bottom of each roll (or bottom half of the baguette). Lay a few basil and parsley leaves over tomatoes. Replace tops and press lightly. If using baguette, cut crosswise into 4 pieces.
Cover sandwiches with a clean dish towel and wait for an hour or so before serving.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 10 grams, Carbohydrate 24 grams, Fat 12 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 391 milligrams, Sugar 3 grams

Tips:

Choose the ripest, freshest tomatoes you can find. This will ensure that your salad is packed with flavor.
Use a variety of tomatoes. This will give your salad a more complex flavor and texture.
Don't be afraid to experiment with different herbs and spices. This is a great way to customize your salad to your liking.
Don't overdress the salad. A little bit of dressing goes a long way.
Serve the salad immediately. This will prevent the tomatoes from watering down.

Conclusion:

Tomato salad on a roll is a simple, yet delicious sandwich that is perfect for a quick lunch or dinner. It is packed with fresh, flavorful tomatoes and topped with a creamy, garlicky dressing. The best part about this sandwich is that it is incredibly versatile. You can use any type of tomatoes you like, and you can add or remove any of the other ingredients to suit your taste. So next time you are looking for a quick and easy meal, give tomato salad on a roll a try. You won't be disappointed!