Best 2 Tomato Rotini Soup Recipes
**Indulge in a Delightful Culinary Journey with Tomato Rotini Soup Recipes**
Embark on a culinary adventure with our enticing collection of tomato rotini soup recipes. These flavorful and comforting soups are crafted with fresh, ripe tomatoes, offering a vibrant medley of flavors that will tantalize your taste buds. From classic tomato soup to zesty variations infused with herbs, spices, and delightful ingredients, our recipes cater to every palate and occasion. Dive into a creamy tomato soup that exudes richness and warmth, or savor a hearty tomato soup brimming with vegetables for a wholesome and nutritious meal. Whether you prefer a quick and easy weeknight dinner or an impressive dish for a special gathering, our tomato rotini soup recipes are sure to delight and satisfy. So, gather your ingredients, ignite your culinary passion, and let the enticing aromas of tomato soup fill your kitchen!
SLOW-COOKER TOMATO ROTINI SOUP
Put an Italian spin on tomato soup with the addition of basil, oregano and rotini pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h35m
Yield 12
Number Of Ingredients 14
Steps:
- Mix all ingredients except pasta and cheese in 4- to 5-quart slow cooker.
- Cover and cook on low heat setting 8 to 9 hours.
- Stir in pasta. Increase heat setting to high. Cover and cook 15 to 20 minutes or until pasta is tender. Sprinkle each serving with cheese.
Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg
TOMATO ROTINI SOUP
A good simple stew that can cook all day in the crock-pot. Freezes well. Adapted from Betty Crocker for my family's taste.
Provided by ratherbeswimmin
Categories Vegetable
Time 9h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Add all ingredients except for pasta and cheese to a slow-cooker.
- Cover and cook on LOW for 8-9 hours.
- Add in pasta; stir.
- Increase setting to HIGH; cover and cook 15-20 minutes or until pasta is tender; season with more salt/pepper if desired.
- Ladle into individual bowls; sprinkle with parmesan cheese.
Tips:
- Select ripe tomatoes: The quality of your tomatoes greatly influences the flavor of your soup. Choose ripe, juicy tomatoes with a vibrant red color for the best taste.
- Roast the tomatoes: Roasting tomatoes intensifies their sweetness and flavor. This step is optional, but highly recommended for a richer and more flavorful soup.
- Use a good quality vegetable broth: Since the broth forms the base of the soup, it's important to use a high-quality broth. You can use store-bought or homemade vegetable broth. If using store-bought, choose a low-sodium option.
- Don't overcook the rotini: Rotini should be cooked al dente, meaning cooked through but still slightly firm to the bite. Overcooking the pasta will make it mushy and ruin the texture of the soup.
- Add fresh herbs: Fresh herbs like basil, oregano, and thyme add a vibrant flavor to the soup. Stir them in just before serving for the best flavor.
Conclusion:
This tomato rotini soup is a delicious and versatile dish that can be easily customized to your liking. It's perfect for a quick and easy weeknight meal or as a comforting lunch on a cold day. With its vibrant red color and rich flavor, this soup is sure to be a hit with the whole family. So next time you're craving a hearty and flavorful soup, give this tomato rotini soup a try – you won't be disappointed!
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