Best 3 Tomato Rose Sauce With Citrus Vodka Vegetarian Vegan Recipes
Indulge in a vibrant culinary journey with our collection of tomato-based sauces, each infused with a unique twist. From the classic Tomato Rose Sauce that captures the essence of Italy, to the zesty Citrus Vodka Sauce that adds a burst of tanginess, and the creamy Vegan Vodka Sauce that caters to plant-based preferences, our recipes offer a symphony of flavors to tantalize your taste buds. Dive into a world of culinary exploration, where fresh tomatoes, aromatic herbs, and carefully selected ingredients come together to create sauces that elevate your pasta dishes, grilled vegetables, or protein of choice. Let your taste buds embark on an unforgettable adventure as you explore the nuances of each sauce, all detailed with step-by-step instructions and helpful tips to ensure culinary success.
Here are our top 3 tried and tested recipes!
EASY ROSé PASTA SAUCE
This simple rose pasta sauce only requires a few minutes and a handful of ingredients to pull together. It's light and flavorful, and perfect for pasta!
Provided by Oh My Veggies
Categories Main Course Sauce
Time 20m
Number Of Ingredients 7
Steps:
- Cut the garlic into small pieces. Set aside.
- In a skillet, heat the oil over medium-high heat. Add the garlic. Cook it for 1 minute. Do not roast, as this will change the taste of the sauce. Stir a little.
- Add the tomato sauce and stir well.
- Add the parmesan cheese while stirring with a whisk. Mix well.
- Add the cream and stir while bringing to a boil.
- Add salt and pepper to taste. Stir well for about 5 minutes and remove from heat.
- Serve over pasta.
Nutrition Facts : Calories 208 kcal, Sugar 3 g, Sodium 483 mg, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Carbohydrate 5 g, Fiber 1 g, Protein 5 g, Cholesterol 60 mg, ServingSize 1 serving
TOMATO ROSE SAUCE WITH CITRUS VODKA VEGETARIAN / VEGAN!
I love to experiment with the ingredients I have on hand. This recipe, which uses citrus vodka and coconut milk in place of cream was a big hit with my husband and I don't want to forget it. Very easy, adaptable and just so happens to be vegan- throw in other veggies or spices you have on hand.
Provided by LadyPoe
Categories Sauces
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Saute garlic and onion in olive oil over medium heat until soft and slightly golden.
- Add artichoke hearts and saute for 1-2 minutes.
- Add tomato paste and stir often to coat. Cook for 2-3 minutes until well incorporated.
- Add oregano and cayenne pepper to taste.
- Pour in coconut milk. Allow to return to a gentle boil, then reduce heat to medium low.
- Simmer for 5-10 minutes until sauce begins to thicken.
- Add vodka and basil, mix in well and simmer for another 5 minutes.
- Add salt and pepper to taste.
- Serve over your favorite pasta. Enjoy!
Nutrition Facts : Calories 415.9, Fat 33.7, SaturatedFat 26.2, Sodium 498.8, Carbohydrate 24.2, Fiber 7, Sugar 9, Protein 7.1
PASTA ALLA VODKA
Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with - as you can guess - vodka, which balances out the intense flavours
Provided by Esther Clark
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a large frying pan or casserole dish. Add the shallot and a large pinch of salt and gently fry over a low heat for 10 mins or until softened and translucent. Add the garlic and chilli flakes and cook for 30 seconds. Stir through the tomato purée, cook for 2 mins, then stir through the vodka and cook for 3 mins. Quickly stir through the cream to combine, then remove from the heat.
- Cook the pasta in salted water following pack instructions. Drain and reserve 150ml cooking water. Add roughly 50ml of the water to the tomato sauce, then tip in the pasta and cheese, tossing everything together over a low heat until well coated and glossy (loosen with a splash more of the cooking water if it's a little dry). Season to taste, then serve with a sprinkling of the extra parmesan, a good grinding of black pepper and the basil leaves scattered over the top.
Nutrition Facts : Calories 866 calories, Fat 43 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 20 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Use ripe tomatoes for the best flavor. Fresh, in-season tomatoes will give your sauce a rich, sweet taste.
- Roast the tomatoes before making the sauce. Roasting the tomatoes concentrates their flavor and gives the sauce a smoky depth.
- Use a good quality vodka. The vodka will add a subtle flavor to the sauce, so use one that you enjoy drinking.
- Don't be afraid to experiment with different citrus fruits. The original recipe calls for lemon and orange, but you could also try grapefruit, tangerine, or lime.
- Serve the sauce over your favorite pasta, or use it as a dipping sauce for bread or vegetables.
Conclusion:
This tomato rose sauce with citrus vodka is a delicious and versatile recipe that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you serve it over pasta, chicken, or vegetables, this sauce is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
