Best 5 Tomato Rice Salad Recipes
**Tomato Rice Salad: A Refreshing and Flavorful Dish for Summer Gatherings**
As the sun shines brightly and the days grow longer, it's time to embrace the vibrant flavors of summer with a refreshing and flavorful dish: tomato rice salad. This delightful salad combines the sweetness of ripe tomatoes, the nutty flavor of rice, and a zesty dressing, creating a symphony of flavors that will tantalize your taste buds. With its vibrant colors and light, tangy taste, tomato rice salad is the perfect dish to enjoy at picnics, potlucks, or as a light lunch or dinner option. This versatile salad can be customized to your liking, whether you prefer a classic rendition or one with a twist. Explore our collection of tomato rice salad recipes, each offering a unique take on this summer staple. From a traditional Italian-inspired salad to a refreshing Greek version and even a Tex-Mex inspired fiesta rice salad, you'll find a recipe that suits your taste preferences. Get ready to savor the delightful combination of flavors and textures that tomato rice salad has to offer, making it a perfect dish to celebrate the bounty of summer.
BROWN RICE, TOMATO AND BASIL SALAD
Categories Salad Herb Tomato Picnic Vegetarian Lunch Basil Summer Vegan Brown Rice Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring 2 1/4 cups water to boil in heavy medium saucepan. Mix in rice and salt. Cover, reduce heat to low and simmer until rice is tender and water is absorbed, about 40 minutes. Transfer rice to large bowl; fluff with fork and cool.
- Whisk vinegar and sugar in small bowl. Gradually whisk in oil. Pour over rice. Add tomatoes and basil and toss to combine. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before serving.)
TRACY'S TOMATO ARTICHOKE RICE SALAD
This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.
Provided by tracy918
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix the reserved artichoke marinade, lemon juice, garlic, salt, and pepper. Gently mix the artichoke hearts, rice, tomatoes, onion, and olives into the bowl. Cover, and refrigerate until serving.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 33.9 g, Fat 5 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 0.5 g, Sodium 553.1 mg, Sugar 3.7 g
TOMATO RICE SALAD
My mom makes this for picnics and it usually is a hit! I love the different flavors in this recipe! If you like more spice, add essence or cayenne pepper or even minced jalapeno!
Provided by Christine Bettiga
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Bring water to a boil, stir in rice and 1/2 tsp salt.
- Reduce heat to low, cover and cook 20 minutes or until all liquid is absorbed.
- Remove from heat and let stand, covered 5 minutes.
- While rice is cooking, combine remaining 1/2 tsp. salt, lemon juice, cumin, garlic and olive oil.
- Stir into hot cooked rice.
- Chill for 30 minutes.
- Add remaining ingredients and chill several hours before serving.
CHICKEN-RICE SALAD WITH TOMATO AND BASIL
Steps:
- Preheat oven to 400 or prepare bbq med-high heat. Season chicken with salt and pepper. Roast or grill chicken just until cooked through, about 5 min. Cool. Cut chicken into 1/2-inch-wide strips. Combine tomatoes, chopped basil, oil, lemon juice and garlic in large bowl. Let stand at room temp. 20min. Add rice and chicken to bowl and stir to blend. Season to taste with salt and pepper. Spoon salad into center of platter; surroud with arugula. Garnish with thinly sliced basil. Serve salad at room temperature.
RICE SALAD IN TOMATO CUPS
I created this recipe for a contest a long time ago. With an abundance of tomatoes in our garden each year, I had to come up with something new. I serve this as a side dish or lively lunch.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first nine ingredients; mix well. Cut a thin slice off the top of each tomato. Scoop out and discard pulp, leaving a 1/2-in. shell. cut a thin slice off bottom of tomatoes to level if necessary. Fill with rice salad. Cover and refrigerate for 1 hour or until serving.
Nutrition Facts : Calories 326 calories, Fat 20g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 161mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your salad. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Use fresh herbs: Fresh herbs add a burst of flavor to this salad. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overcook the rice: The rice should be cooked through but still have a slight bite to it. Overcooked rice will be mushy and ruin the texture of the salad.
- Let the salad cool before serving: This will help the flavors to meld together and the salad will be easier to handle.
- Serve the salad at room temperature: This is the best way to enjoy the flavors of the salad.
Conclusion:
This tomato rice salad is a delicious and refreshing side dish that is perfect for summer picnics, potlucks, and barbecues. It is also a great way to use up leftover rice. The salad is easy to make and can be tailored to your own taste preferences. So next time you have a craving for something light and flavorful, give this tomato rice salad a try.
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