Best 2 Tomato Rice And Sausage Soup Recipes
Savor the hearty flavors of a classic Italian-inspired dish with our Tomato Rice and Sausage Soup. This comforting soup is a delightful blend of fresh tomatoes, savory sausage, aromatic herbs, and tender rice, all simmered together in a rich and flavorful broth. Each spoonful promises a burst of tangy tomato, smoky sausage, and a hint of herbaceousness. Perfect for a cozy meal on a chilly day, this soup is sure to warm your soul and satisfy your taste buds.
In addition to the main recipe, we also offer variations to suit different preferences and dietary needs. For a vegetarian option, simply omit the sausage and add extra vegetables such as bell peppers, zucchini, or mushrooms. If you prefer a creamier soup, blend a portion of the soup until smooth and stir it back into the pot. And for a spicy kick, add a pinch of red pepper flakes or a dash of cayenne pepper.
Whether you're following the classic recipe or exploring the variations, our Tomato Rice and Sausage Soup is sure to become a family favorite. So gather your ingredients, fire up the stove, and let's cook up a pot of this delicious and comforting soup together!
TOMATO, RICE AND ITALIAN SAUSAGE SOUP
I hope you enjoy this soup, which I've been making for what seems like forever!! 10/09 NOTE: This recipe is my original one, made when the kids were little and didn't like too much spice. Now I sometimes doctor it up adding garlic, red pepper flakes, or whatever. This soup is very forgiving, so do your own thing! I originally did not add the sugar quantity in the recipe, so have now corrected this.
Provided by Mareesme
Categories Pork
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute bacon and onion together until lightly browned. Drain off fat.
- In soup pot, add peeled and diced fresh tomatoes or break up canned tomatoes. Add sugar, then bacon/onion mixture. Simmer for 10 minutes.
- Meanwhile, in separate pan cook sausage covered in water for 15 minutes. Drain, then cut into slices.
- Place sausage in soup pot with bacon/tomato mixture. Add beef stock or broth and oregano, then bring to a rolling boil.
- Stir in rice. Cook over medium heat uncovered until approximately 10 minutes until rice is tender, adding additional broth if needed.
- Remove from heat then stir in parmesan cheese and butter. Salt and pepper to taste.
- Put in serving bowls and sprinkle on minced fresh parsley. Additional parmesan cheese may also be sprinkled on.
TOMATO, RICE, AND SAUSAGE SOUP
Steps:
- Saute mushrooms and put in soup pot with tomatoes, sugar, and garlic. Simmer for 10 minutes. At the same time, cook sausage covered in water for 15 minutes. Drain and slice. Add sausage to pot with stock and oregano. Bring to a rolling boil. Stir in rice. Cook over medium heat about 10 minutes or until rice is done. Remove from heat and add cheese, salt, and pepper.
Tips:
- Choose ripe tomatoes: Using ripe, flavorful tomatoes will give your soup the best flavor. Look for tomatoes that are deep red and free of blemishes.
- Use a variety of sausages: Don't be afraid to mix and match different types of sausages in your soup. This will add depth of flavor and interest.
- Sauté the vegetables: Sautéing the vegetables before adding them to the soup will help to develop their flavor and add a nice caramelized color.
- Season to taste: Be sure to taste the soup as you're cooking and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
- Serve with your favorite toppings: Serve the soup with a variety of toppings, such as grated Parmesan cheese, chopped fresh parsley, or a dollop of sour cream.
Conclusion:
Tomato rice and sausage soup is a hearty, flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious soup, give this recipe a try.
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