Best 5 Tomato Pork Chops Ii Recipes
Indulge in a culinary journey with our delectable Tomato Pork Chops, a harmonious blend of flavors that will tantalize your taste buds. This versatile dish offers two distinct variations, each promising a unique gastronomic experience.
The first recipe presents a classic preparation, where juicy pork chops are seared to perfection and simmered in a flavorful tomato sauce, enriched with aromatic herbs and spices. The resulting dish is a symphony of savory and tangy flavors, perfect for a comforting weeknight meal.
The second recipe takes a bolder approach, introducing a tantalizing twist to the classic. Pork chops are marinated in a zesty combination of Dijon mustard, garlic, and herbs, then pan-fried until golden brown. A vibrant tomato sauce, infused with sun-dried tomatoes and capers, creates a delightful contrast to the savory pork, resulting in a dish that is both vibrant and satisfying.
Whether you prefer the comforting familiarity of the classic recipe or are seeking a more adventurous culinary adventure, our Tomato Pork Chops offer an unforgettable taste experience that will leave you craving for more. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will transport you to flavor heaven.
SPICY TOMATO PORK CHOPS
Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. -Holly Neuharth, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients., Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.
Nutrition Facts :
STEWED TOMATO PORK CHOPS
These Italian-style pork chops include lots of onion, garlic, tomatoes, and savory herbs. This quick and easy recipe is a great topping for pasta or smashed potatoes.
Provided by Blue Buddha
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large heavy skillet over medium-high heat. Season pork chops with salt and black pepper on both sides and add to skillet. Brown pork chops, about 4 minutes per side. Transfer to a plate and cover with aluminum foil.
- Add onions and garlic to the hot skillet. Cook and stir until softened but still crisp, about 5 minutes. Add tomatoes, capers and liquid, rosemary, red pepper flakes, oregano, and basil. Bring sauce to a simmer and cook about 5 minutes to meld flavors.
- Pour any accumulated juices from the plate with the pork chops into the sauce in the skillet and stir. Add cooked pork chops and cover with sauce. Simmer until warmed through, about 5 minutes more.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 17.1 g, Cholesterol 106.6 mg, Fat 9.9 g, Fiber 4.2 g, Protein 44 g, SaturatedFat 3.3 g, Sodium 591.1 mg, Sugar 6.7 g
PORK CHOPS WITH TOMATOES AND PEPPERS
My mother created delicious dishes based on whatever was in the refrigerator or on the shelf. This recipe is one she tried and kept, and it became our traditional Sunday dinner. She increased the ingredients proportionately to the number of people she invited after church...usually all the aunts, uncles and cousins. -Esther Lux, Lead, South Dakota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown pork chops in butter on each side. Season with salt and pepper. Layer with onion, green pepper and tomato. Sprinkle with basil, thyme and additional pepper. Reduce heat; cover and cook for 20 minutes or until meat juices run clear.
Nutrition Facts :
PORK CHOPS WITH TOMATOES AND GARLIC
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Steps:
- Gather the ingredients.
- Heat the oil in a large skillet or sauté pan over medium-high heat and brown the pork chops on both sides. Drain off excess fat. Remove the pork chops and set aside.
- Peel the onion and cut it in half lengthwise. cut the halves into thin slices.
- Add the sliced onion to the pan and reduce the heat to medium-low. Continue to cook for 2 to 3 minutes, or until softened.
- Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low. Cover the pan and simmer for about 30 minutes, or until the chops register at least 145 F.
- Serve the pork chops with the tomato sauce over hot cooked rice or with boiled or mashed potatoes.
Nutrition Facts : Calories 123 kcal, Carbohydrate 6 g, Cholesterol 23 mg, Fiber 2 g, Protein 8 g, SaturatedFat 2 g, Sodium 270 mg, Sugar 3 g, Fat 8 g, ServingSize 6 servings, UnsaturatedFat 0 g
PORK CHOPS WITH SEASONED TOMATOES
These tender pork chops are very easy to make. A big hit with our family. Make extras, they are sure to want more.
Provided by Charlotte J
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Arrange sliced onions on the bottom of a casserole dish.
- Lay pork chops over onions.
- Season with salt and pepper.
- If you use the mushrooms put them on top of pork chops then cover with tomatoes.
- Bake, covered for 1 hour.
- Remove cover and bake for 30 minutes longer.
Tips:
- Choose the right pork chops. For this recipe, bone-in pork chops with a thickness of 1 1/2 to 2 inches are ideal.
- Season the pork chops generously. Use a combination of salt, pepper, garlic powder, and onion powder to create a flavorful crust.
- Sear the pork chops over high heat. This will help to lock in the juices and create a nice caramelized crust.
- Reduce the heat and cook the pork chops until they are cooked through. Use a meat thermometer to ensure that the internal temperature reaches 145 degrees Fahrenheit.
- Make the tomato sauce while the pork chops are cooking. This will allow the flavors to meld and develop.
- Serve the pork chops with the tomato sauce and your favorite sides. Mashed potatoes, rice, or roasted vegetables are all great options.
Conclusion:
This recipe for tomato pork chops is a simple and delicious weeknight meal. The pork chops are juicy and flavorful, and the tomato sauce is rich and tangy. Serve it with your favorite sides for a complete and satisfying meal.
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