Best 2 Tomato Pimenton Deviled Eggs Recipes

Calling all deviled egg enthusiasts! Prepare to elevate your taste buds with a culinary journey that combines the classic charm of deviled eggs with the vibrant flavors of tomato pimenton. This article presents a delightful collection of recipes that showcase the versatility and deliciousness of this classic appetizer. From traditional to modern twists, these recipes promise to impress your guests and leave them craving more.

Embark on a culinary adventure as we explore the art of creating tantalizing deviled eggs filled with a luscious tomato pimenton mixture. Discover the secret to achieving the perfect balance of tangy tomatoes, smoky pimenton, and creamy mayonnaise. Learn how to incorporate fresh herbs, spices, and other ingredients to create unique flavor combinations that will tantalize your taste buds.

But that's not all! This comprehensive guide also includes variations that cater to different dietary preferences and culinary preferences. We'll guide you through the process of creating vegan deviled eggs using tofu or avocado as the base, ensuring that everyone can enjoy this timeless treat. Additionally, we'll share tips and tricks for achieving the perfect texture, from fluffy and light to firm and creamy.

Get ready to master the art of deviled eggs with tomato pimenton and impress your friends and family with your culinary skills. Let's dive into the world of flavors and discover the joy of creating this timeless appetizer with a modern twist.

Check out the recipes below so you can choose the best recipe for yourself!

PIMENTO DEVILED EGGS

Pimento Deviled Eggs image

Provided by Food Network

Categories appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

12 large hard-boiled eggs, peeled
8 ounces grated sharp Cheddar
1/2 cup sour cream
1/4 cup cream cheese, softened
1/4 cup mayonnaise
2 teaspoons Creole mustard
2 teaspoons sweet pickle relish
Dash hot sauce
Kosher salt and freshly ground black pepper
One 4-ounce jar finely diced pimientos, drained
Thinly sliced green onion, for garnish
Paprika, for garnish
Crushed butter crackers, for garnish

Steps:

Slice the hard-boiled eggs in half. Pop the yolks with a small spoon into the bowl of a food processor, then add the Cheddar, sour cream, cream cheese, mayonnaise, mustard, relish, hot sauce and some salt and pepper. Run the food processor until smooth. Remove the filling to a bowl and fold in the pimientos.
Transfer the mixture to a piping bag fitted with a large star tip and pipe into the egg whites. Garnish with green onions, a dusting of paprika and crushed butter crackers.

SMOKY RED DEVIL EGGS

Smoky Red Devil Eggs image

Standard deviled eggs are undeniably good, but adding a touch of tomato paste and a generous pinch of smoked paprika makes them a bit more sophisticated. The flavor is gently sweet, forcefully spicy and perfectly smoky.

Provided by Melissa Clark

Categories appetizer

Time 45m

Yield 24 deviled eggs

Number Of Ingredients 8

Ingredients

12 large eggs
1 fat garlic clove, minced
1/4 teaspoon kosher salt, more to taste
1/2 cup mayonnaise
2 tablespoons tomato paste
2 teaspoons red wine vinegar, more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot smoked paprika, more to taste and for garnish

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil, let cook for 1 minute, then turn off heat and cover pan. Allow eggs to stand for at least 15 minutes.
Once eggs are cool enough to handle, peel and cut in half lengthwise. Scoop yolks into a bowl; place whites on a serving platter.
Using a sharp knife or mortar and pestle, chop or smash garlic with salt to make a paste. Add paste to yolks and mash together with a fork. Add mayonnaise, tomato paste, red wine vinegar, pepper and paprika and continue to mash until mixture is smooth. Taste and add more vinegar, salt and paprika if desired.
Spoon yolk mixture into whites and dust with paprika.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

For a smoother filling, use a food processor or blender to combine the ingredients.
If you don't have a piping bag, you can use a plastic bag with the corner snipped off.
To make the eggs easier to peel, place them in a pot of cold water and bring to a boil. Remove from heat and let stand for 10 minutes before peeling.
For a more elegant presentation, garnish the deviled eggs with a sprinkle of paprika or chopped chives.
If you want a spicier deviled egg, add a pinch of cayenne pepper or red pepper flakes to the filling.

Conclusion:

These tomato pimenton deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy filling, smoky pimenton flavor, and tangy tomato, they are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give these deviled eggs a try. You won't be disappointed!