Best 2 Tomato Pepper Steak Recipes

Indulge in a culinary journey with "Tomato Pepper Steak," a tantalizing dish that bursts with flavor and visual appeal. This delectable entrée features tender steak, sautéed with a medley of juicy tomatoes and colorful bell peppers, all simmering in a rich and flavorful sauce. The recipe provides detailed instructions for both stovetop and slow-cooker preparation, ensuring a perfect meal every time. Additionally, explore variations such as "One-Pot Tomato Pepper Steak" for a quick and easy weeknight dinner, and "Sheet Pan Tomato Pepper Steak" for a hassle-free and healthy option. Each recipe offers unique twists and tips to elevate your cooking experience, making "Tomato Pepper Steak" a versatile dish that will satisfy even the most discerning palate.

Let's cook with our recipes!

TOMATO AND PEPPER SIRLOIN STEAK

Tomato and Pepper Sirloin Steak image

The beefy sauce and zippy peppers in this dish offer an amazing amount of flavor for under 300 calories. -Gayle Tarkowski, Traverse City, Michigan

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds beef top sirloin steak, thinly sliced
3 tablespoons canola oil
1 small onion, chopped
1 garlic clove, minced
1 can (28 ounces) diced tomatoes, undrained
2 large green peppers, cut into strips
2 to 3 tablespoons beef broth
1-1/2 teaspoons Worcestershire sauce
Hot cooked rice

Steps:

In a large bowl or shallow dish, combine flour, salt and pepper. Add beef slices, a few pieces at a time. Toss gently to coat., In a Dutch oven, heat oil over medium-high heat. Brown beef in batches. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes; bring to a boil. Reduce heat. Simmer, covered, stirring occasionally, until meat is tender, 10-15 minutes., Stir in green peppers, broth and Worcestershire sauce; simmer, covered, until peppers are tender, 10-15 minutes. Serve with rice.

Nutrition Facts : Calories 284 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

TOMATO PEPPER STEAK

Tomato Pepper Steak image

"I like to fix this dish for company," says Donna Brockett of Kingfisher, Oklahoma. "I make plenty...for seconds!"

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1-1/2 pounds beef top round steak (1/2 inch thick)
1 tablespoon canola oil
1 cup beef broth
2 celery ribs, chopped
1 garlic clove, minced
3 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
2 medium green peppers, julienned
1 medium onion, cut into thin wedges
1 cup sliced fresh mushrooms
2 tablespoons cornstarch
3/4 cup cold water
Hot cooked rice

Steps:

Cut beef into 3-in. x 1/4-in. strips. Heat oil in a large skillet; brown beef over medium-high heat. Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until the meat is tender. , Add tomatoes, peppers and onion; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add mushrooms; cover and simmer for 5 minutes or until vegetables have reached desired tenderness. , Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.

Nutrition Facts : Calories 220 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 926mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.

Tips:

Choose the right steak: For this recipe, a tender cut of steak is best. Some good options include flank steak, skirt steak, or hanger steak.
Marinate the steak: Marinating the steak in a mixture of olive oil, garlic, and herbs will help to tenderize it and infuse it with flavor.
Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy.
Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful piece of meat.
Use fresh vegetables: Fresh vegetables will add color, flavor, and nutrients to your dish.
Season to taste: Be sure to taste your dish as you cook it and adjust the seasonings as needed.

Conclusion:

This tomato pepper steak is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The steak is tender and flavorful, and the vegetables are roasted to perfection. Serve this dish with mashed potatoes or rice for a complete meal.