Best 2 Tomato Pepper And Onion Salad Recipes

**Savor the flavors of summer with this refreshing Tomato, Pepper, and Onion Salad!**

This vibrant and colorful salad is a delightful blend of juicy tomatoes, crisp bell peppers, and pungent onions, all tossed in a tangy vinaigrette dressing. With its burst of flavors and textures, it's the perfect side dish for any summer gathering or a light and healthy lunch option.

**Introduction to the recipes**:

- **Classic Tomato, Pepper, and Onion Salad**: This classic recipe is a staple in many households, featuring a simple combination of fresh tomatoes, bell peppers, and onions, tossed in a tangy vinaigrette dressing.

- **Marinated Tomato, Pepper, and Onion Salad**: Take your salad to the next level with this marinated version. The tomatoes, peppers, and onions are marinated in a flavorful mixture of olive oil, herbs, and spices, resulting in a salad that's bursting with taste.

- **Grilled Tomato, Pepper, and Onion Salad**: Fire up the grill for a smoky and charred twist on this classic salad. The tomatoes, peppers, and onions are grilled to perfection, adding a delightful smoky flavor to the salad.

- **Tomato, Pepper, and Onion Salad with Feta Cheese**: Add a touch of Mediterranean flair to your salad with crumbled feta cheese. The salty and tangy feta cheese complements the sweet and juicy flavors of the tomatoes, peppers, and onions beautifully.

- **Tomato, Pepper, and Onion Salad with Avocado**: For a creamy and indulgent twist, add some ripe avocado slices to your salad. The creamy texture of the avocado adds a luscious richness to the salad, making it a perfect choice for a satisfying lunch or dinner.

Let's cook with our recipes!

TOMATO, PEPPER AND ONION SALAD

Tomato, Pepper and Onion Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 Roma or plum tomatoes, halved and thinly sliced
1/2 red onion, thinly sliced
2 cubanelle peppers, seeded and thinly sliced
1 tablespoon balsamic vinegar, eyeball it
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

Combine vegetables in bowl and dress with vinegar, extra-virgin olive oil, salt and pepper.

GRILLED RED PEPPER, SWEET ONION, AND TOMATO SALAD

Grilled Red Pepper, Sweet Onion, and Tomato Salad image

Make and share this Grilled Red Pepper, Sweet Onion, and Tomato Salad recipe from Food.com.

Provided by Dr. Jenny

Categories Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 red bell peppers
2 sweet white onions, cut into rounds 3/4 inches thick (e.g., maui, vidalia, walla walla)
4 large tomatoes (approximately 2 lb total)
olive oil, for coating
1 bunch fresh basil, stemmed, coarsely chopped if desired
2 garlic cloves, minced
2 tablespoons balsamic vinegar
1/3 cup extra virgin olive oil
salt & freshly ground black pepper, to taste

Steps:

Prepare charcoal or gas grill for direct grilling over high heat, or preheat indoor electric grill. Oil the grill rack.
Put bell peppers, onion rounds, and tomatoes in a bowl and coat them with oil.
Grill peppers directly over high heat, turning to char and blister them on all sides, 5-7 minutes.
Transfer to a paper bag, close the bag, and let cool for 10 minutes.
Meanwhile, grill onion rounds, turning once, until grill marked and partly tender, 2-3 mins per side. Transfer to a cutting board.
Grill tomatoes, turning often, until grill marked, 3-4 minutes. Dont overcook. Transfer to a cutting board.
Peel peppers and cut open to remove seeds and stems. Chop peppers coarsely and mound on a platter. Coarsely chop onions; then core and chop the tomatoes and add them to the platter.
Scatter basil leaves on top of the vegetables.
To make vinaigrette, combine garlic and vinegar in a small bowl. Gradually whisk in olive oil. Pour dressing over vegetables and toss well.
Season with salt and pepper and serve.

Tips:

Choose ripe and flavorful tomatoes. This will ensure that your salad is packed with flavor.
Use a variety of peppers. Bell peppers, chili peppers, and jalapeños all add different flavors and textures to the salad.
Sweet onions are a good choice for this salad. They are mild and flavorful, and they won't overpower the other vegetables.
Use fresh herbs, such as cilantro, basil, or oregano, to add even more flavor to the salad.
Don't overcrowd the salad. You want the vegetables to have room to breathe so that they can absorb the dressing.
Let the salad marinate for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve the salad chilled or at room temperature.

Conclusion:

This tomato pepper and onion salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this one a try!