Best 2 Tomato Pear Chutney Recipes

**Introducing the Sweet and Savory Delights of Tomato Pear Chutney: A Culinary Journey Through Taste and Tradition**

From the bustling markets of India to the kitchens of discerning home cooks worldwide, tomato pear chutney stands as a testament to the culinary magic that can be crafted from simple ingredients. This versatile condiment, with its vibrant hues and tantalizing aroma, is a symphony of sweet, savory, and tangy flavors that elevates any meal to new heights.

Whether you're seeking a piquant accompaniment to your favorite cheese platter, a zesty topping for grilled meats, or a unique ingredient to add depth to curries and stews, this chutney delivers an unforgettable taste experience. Join us as we explore the diverse world of tomato pear chutney, with recipes ranging from the classic to the innovative, each offering a unique take on this beloved condiment.

**1. Classic Tomato Pear Chutney:**

This recipe embodies the timeless appeal of tomato pear chutney, capturing the essence of tradition with its balanced blend of sweet and savory flavors. The combination of ripe tomatoes, juicy pears, and aromatic spices creates a harmonious symphony of taste that complements a wide variety of dishes.

**2. Spicy Tomato Pear Chutney:**

For those who crave a bit of heat, this spicy rendition of tomato pear chutney delivers a thrilling kick without overpowering the delicate balance of flavors. The addition of chili peppers and ginger adds a fiery dimension that awakens the palate and leaves you craving more.

**3. Sweet and Tangy Tomato Pear Chutney:**

This recipe strikes a perfect balance between sweetness and tanginess, making it an ideal accompaniment to rich and flavorful dishes. The use of jaggery or brown sugar lends a subtle sweetness, while the addition of lemon juice and vinegar adds a refreshing tang that cuts through the richness.

**4. Roasted Tomato Pear Chutney:**

This unique take on tomato pear chutney elevates the flavors by roasting the tomatoes and pears before combining them with the other ingredients. The roasting process caramelizes the natural sugars in the fruits, resulting in a deeper, more intense flavor profile.

**5. Apple and Pear Chutney:**

In this delightful variation, apples join the classic combination of tomatoes and pears, adding a touch of crispness and a hint of apple sweetness. The result is a chutney that is both familiar and refreshingly different, perfect for those who enjoy exploring new flavor combinations.

**6. Tomato Pear Chutney with Dried Fruits:**

This recipe incorporates a medley of dried fruits, such as raisins, apricots, and cranberries, to add a chewy texture and a burst of sweetness to the chutney. The dried fruits plump up as they absorb the tangy juices, creating a complex and flavorful condiment that is sure to impress.

**7. Tomato Pear Chutney with Nuts:**

For a nutty twist, this recipe adds a generous helping of chopped walnuts or almonds to the chutney. The nuts add a crunchy texture and a rich, earthy flavor that complements the sweetness of the tomatoes and pears.

Here are our top 2 tried and tested recipes!

TOMATO PEAR CHUTNEY

Tomato Pear Chutney image

Make and share this Tomato Pear Chutney recipe from Food.com.

Provided by Chef Regina V. Smith

Categories Pears

Time 1h30m

Yield 4 cups

Number Of Ingredients 8

Ingredients

2/3 cup white vinegar
1/3 cup spiced rum
1 cup white sugar
1 large sweet onion, finely chopped
1 tablespoon fresh gingerroot, peeled and finely chopped
1 1/2 teaspoons mustard seeds
3 medium bartlett pears, slightly underripe
2 medium tomatoes, fully ripened, peeled and cut into 1/4 inch chunks

Steps:

In a medium nonreactive saucepan, stir together the vinegar, spiced rum, sugar, onions, ginger and mustard seeds until the sugar dissolves. Bring to a boil over high heat. Adjust heat so the mixture boils gently and cook for 15 minutes to reduce the mixture slightly. Remove pan from the heat.
Peel and core the pears. Cut them into 1/4 inch chunks.
Immediately stir the pear chunks into the vinegar mixture to prevent discolouring.
Return the saucepan to the heat. Bring mixture to a simmer over medium high heat. Add the tomatoes. Reduce the heat and simmer, stirring occasionally for 50 minutes longer, or until the pears have cooked down and are softened but still retain some shape. (The chutney will be just slightly fluid but will thicken when chilled.) Let cool briefly.
Pour the chutney into glass storage jars. Cover and refrigerate for at least 3 hours or until thoroughly chilled and slightly thickened.

DR. JIM'S TOMATO, PEACH AND PEAR CHUTNEY

Dr. Jim's Tomato, Peach and Pear Chutney image

My brother in law invented this recipe. It is probably the best chutney I've ever eaten, no kidding! This recipe requires that you boil your jars and lids in preparation for canning. You will need 4 pint size glass jars. Once the chutney is in the sterilized jars they should be processed for 5 minutes in a hot water bath....

Provided by Jo Zimny

Categories Vegetables

Time 3h15m

Number Of Ingredients 11

Ingredients

2 lb paste tomatoes, peeled and cubed
2 large ripe peaches, pitted and peeled and cubed
2 lb ripe pears, cored and peeled and cubed
2 large green peppers, seeded, peeled and chopped
2 c light brown sugar (firmly packed)
1 c white vinegar
2 tsp sea salt
1 tsp ground ginger
1 tsp dry mustard
3 dash(es) tabasco sauce, or to taste
1- 4 oz. jar(s) diced pimentos

Steps:

1. Prepare your tomatoes, peaches and pears. You should have around 8 cups.
2. Place the peaches and pears in a 5 quart pot along with the peppers, sugar, vinegar, salt, ginger, mustard and Tabasco sauce. Bring to a boil over high heat.
3. Add the tomatoes and reduce the heat to medium gentle boil uncovered and stir often until the mixture is thicker, about 1 hour. Stir in the pimentos. Boil gently for another 10-15 minutes.
4. Put into your prepared jars. Make sure you clean the rim of each jar so there isn't any chutney on it. Seal the jars just hand tight and process for at least 15 minutes in hot water. Store in the fridge until use.
5. Enjoy!

Tips:

Choose ripe, flavorful tomatoes: Use tomatoes that are in season and have a deep red color. Avoid tomatoes that are green or have blemishes.
Use a variety of pears: This chutney is a great way to use up different types of pears, such as Bartlett, Bosc, or Anjou. Each type of pear will add its own unique flavor and texture to the chutney.
Add some heat: If you like spicy chutneys, add a pinch of cayenne pepper or red pepper flakes. You can also add a chopped chili pepper.
Experiment with different spices: This chutney is a great canvas for experimenting with different spices. Try adding a teaspoon of ground cumin, coriander, or ginger. You can also add a bay leaf or a cinnamon stick.
Let the chutney mature: This chutney will develop a deeper flavor if you let it mature for a few weeks before serving. Store the chutney in a cool, dark place.

Conclusion:

Tomato pear chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a great way to use up ripe tomatoes and pears, and it is also a great way to add some spice and flavor to your meals. Whether you are serving it with chicken, fish, or vegetables, tomato pear chutney is sure to be a hit.