Best 4 Tomato Peanut Soup Recipes
Indulge in a culinary journey with our tantalizing tomato peanut soup recipes, a harmonious blend of flavors that will tantalize your taste buds. These recipes offer a delightful fusion of tangy tomatoes, creamy peanut butter, and aromatic spices, resulting in a rich and satisfying soup that is both comforting and invigorating. Whether you prefer a classic version or a more adventurous variation with added vegetables, herbs, or a touch of heat, we have a recipe to suit every palate. Dive into the world of tomato peanut soup and embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED PEANUT AND TOMATO SOUP
Categories Soup/Stew Tomato Appetizer Quick & Easy Peanut Curry Simmer Gourmet Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 10
Steps:
- Cook onion, salt, and pepper in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 4 to 5 minutes. Add curry powder and cook, stirring frequently, 2 minutes. Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes. Stir hot water into peanut butter until smooth and add to soup. Simmer, uncovered, stirring occasionally, 5 minutes. Stir in cilantro before serving.
CURRIED PEANUT AND TOMATO SOUP
This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth.
Provided by Ms B.
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion, salt, and pepper in oil in a 2 to 3 quart heavy sauce pan over moderate hear, stirring occasionally, until softened, 4 to 5 minutes.
- Add curry powder and cook, stirring frequently, 2 minutes.
- Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes.
- Stir hot water into peanut butter until smooth and add to soup.
- Simmer, uncovered, stirring occasionally, 5 minutes.
- Stir in cilantro before serving.
Nutrition Facts : Calories 203.1, Fat 15.8, SaturatedFat 2.8, Sodium 396.4, Carbohydrate 11.6, Fiber 2.8, Sugar 5.2, Protein 7.4
TOMATO-PEANUT SOUP
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a pot over medium-high heat. Add the onion, bell pepper and celery; cook, stirring, about 5 minutes. Add the garlic, curry powder, paprika, cayenne and 1 teaspoon salt; cook, stirring, 2 more minutes.
- Add the tomatoes, chicken broth, brown sugar and 1 cup water to the pot, then whisk in the peanut butter until incorporated. Bring to a boil, then reduce the heat and simmer gently, stirring occasionally, until the soup thickens slightly, about 30 minutes. Puree with an immersion blender or in a regular blender in batches.Season with salt and black pepper.
- Ladle the soup into bowls; top with creme fraiche, celery leaves, cilantro and peanuts. Drizzle with olive oil. Photograph by Con Poulos
Nutrition Facts : Calories 160 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 305 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 8 grams, Sugar 3 grams
TOMATO PEANUT BUTTER SOUP
I have ben working on a pamphlet of low cost recipes for our church pantry to give away. When I found this depression era recipe I was curious and so I tried it out. Its very interesting. It does not taste of peanut butter but it has a rich flavor. Kids like it and its inexpensive. It is also higher in protein than simple tomato...
Provided by Kathie Carr
Categories Other Soups
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine tomatoes, peanut butter, paprika, salt, and pepper in a saucepan. Bring almost to a boil. Reduce heat and simmer for 10-15 minutes. Add butter and pepper flakes if used. Allow to sit for about 10 minutes to blend flavors. Serve with a spoon of sour cream, if desired.
- 2. If you prefer a creamier tomato soup you may add 1-2 cups milk to extend soup and make it creamier.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the soup will be. If you don't have ripe tomatoes, you can roast them in the oven to bring out their sweetness.
- Choose a creamy peanut butter: A creamy peanut butter will give the soup a smooth and velvety texture. Avoid using natural peanut butter, as it will be too oily.
- Add some heat: A little bit of heat can help to balance out the sweetness of the tomatoes and peanuts. You can add heat by using chili peppers, cayenne pepper, or Sriracha sauce.
- Serve with your favorite toppings: Tomato peanut soup is delicious on its own, but it can also be served with a variety of toppings. Some popular toppings include chopped peanuts, cilantro, and yogurt.
Conclusion:
Tomato peanut soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. Whether you like it spicy, creamy, or tangy, there is a tomato peanut soup recipe out there for you. So next time you are looking for a delicious and satisfying soup, give tomato peanut soup a try. You won't be disappointed!
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