Best 3 Tomato Peach Salad With Tofu Cream Recipes
Indulge in a symphony of flavors with our exquisite Tomato Peach Salad with Tofu Cream. This vibrant dish tantalizes the taste buds with a delightful balance of sweet, tangy, and creamy textures. Fresh, juicy tomatoes and ripe, succulent peaches dance together in perfect harmony, complemented by a creamy tofu dressing that adds a touch of richness and plant-based goodness. This culinary masterpiece is not only a feast for the senses but also a testament to the power of simple, wholesome ingredients.
Accompanying this delectable salad are two additional recipes that elevate the dining experience. For those seeking a refreshing and tangy twist, the Peach Salsa bursts with vibrant flavors, perfect for livening up any dish. Craving something warm and comforting? The Tofu Scramble with Spinach and Mushrooms delivers a hearty and flavorful breakfast or brunch option, packed with protein and essential nutrients.
Each recipe in this article is meticulously crafted to provide a unique culinary journey. Whether you're looking for a light and refreshing salad, a zesty salsa, or a savory tofu scramble, these dishes promise to delight your palate and leave you craving more. Embark on a culinary adventure and discover the harmonious blend of flavors that await you in these exceptional recipes.
TOMATO-PEACH SALAD
Steps:
- Toss tomato and peach wedges with red onion slices. Drizzle with cider vinegar and olive oil; season with sugar, salt and pepper.
- See all 50 Simple Salads
COLD TOFU SALAD WITH TOMATOES AND PEACHES
Sweet, savory and refreshing for summer's hottest days, this is the salad to make when tomatoes and peaches are at their prime, on the verge of bursting. Inspired by Italian caprese salad and Japanese hiyayakko, it features juicy, ripe wedges of peaches and tomatoes seasoned with flaky salt, which draws out their juices to mingle with soy-balsamic dressing and creamy silken tofu. Top the salad with a shower of fragrant basil and mint, a nod to the shiso that often accompanies hiyayakko, and a few cranks of black pepper. Be sure to spoon the umami-rich dressing (the best part!) over the tomatoes, peaches and tofu so that it pools at the bottom of the serving platter.
Provided by Hana Asbrink
Categories dinner, lunch, vegetables
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Prepare the tofu: Carefully drain the tofu in its packaging, then remove the tofu. Gently wrap it with paper towels or a clean kitchen towel to absorb excess moisture and set it on a plate.
- Meanwhile, prepare the peaches and tomatoes: Pit and cut each peach into 1-inch-thick wedges, then core and cut each tomato into 1-inch-thick wedges. Place tomatoes and peaches on a serving platter, pouring any tomato or peach juices from the cutting board over the dish. Season generously with flaky sea salt to draw out juices.
- Remove the tofu from the paper towels and place it back on the plate. Using a large spoon, scoop out tofu mounds onto the tomatoes and peaches. Season tofu with flaky sea salt.
- Prepare the dressing: In a small glass jar, combine dressing ingredients, cover and shake to combine. Spoon 4 tablespoons of the dressing over the tomatoes, peaches and tofu. Extra dressing can be served alongside.
- Just before serving, stack together the basil and mint leaves and roughly chop. Top the salad with chopped herbs and black pepper. Serve immediately, taking care to spoon extra dressing and juices from the bottom of the platter.
TOMATO AND PEACH SALAD WITH WHIPPED GOAT CHEESE
Whizzed in the food processor with some heavy cream and lemon zest, earthy goat cheese becomes rich and creamy, the perfect complement to juicy peaches and tomatoes. Fresh purslane, if you can find it, provides a slight crunch to the salad, but mâche or watercress would also work well. You could also tear up some basil, parsley or other tender herbs you have lying around and toss those in just before serving. Colorful, fresh and easy, this salad works as a starter, a side or a summery supper, piled on top of grilled bread.
Provided by Alexa Weibel
Categories salads and dressings, vegetables, main course, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the olive oil, vinegar, mustard and lemon juice. Season generously with salt and pepper, stir in the red onion and set aside.
- Crumble the goat cheese into the bowl of a food processor and whip until creamy, scraping down the sides of the work bowl as needed, 1 to 2 minutes. Add the heavy cream and lemon zest and whip just until fluffy, about 1 minute, scraping the bowl as needed. Transfer to a bowl and season to taste with salt.
- Spread the whipped goat cheese on a large serving platter or in shallow bowl, distributing it evenly using the back of a spoon. Add the tomato wedges, peach wedges and purslane to the dressing and toss to coat. Season to taste with salt and pepper. Place on top of the whipped goat cheese and serve immediately.
Tips:
- Choose ripe, flavorful tomatoes and peaches. This will ensure the best flavor in your salad.
- Use a variety of colors of tomatoes and peaches. This will make your salad more visually appealing.
- Cut the tomatoes and peaches into bite-sized pieces. This will make them easier to eat.
- Make the tofu cream dressing ahead of time. This will allow the flavors to meld and develop.
- Garnish the salad with fresh herbs, such as basil or mint. This will add a pop of flavor and color.
Conclusion:
This tomato peach salad with tofu cream is a delicious and refreshing summer dish. It is perfect for a light lunch or dinner, and it is also a great way to use up fresh tomatoes and peaches. The tofu cream dressing is a healthier alternative to traditional dressings, and it adds a creamy and tangy flavor to the salad. This salad is sure to be a hit with everyone who tries it.
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