Best 2 Tomato Peach Salad With Basil Recipes

Indulge in a delightful culinary journey with our refreshing Tomato Peach Salad with Basil recipe. This vibrant and flavorful salad features juicy tomatoes, sweet peaches, aromatic basil, and a tangy dressing that dances on your taste buds. With just a few simple steps, you'll have a delectable side dish or light lunch that's perfect for summer gatherings or everyday enjoyment.

But that's not all! This article also includes three additional tantalizing recipes that showcase the versatility of tomatoes and peaches. Discover the savory and smoky Grilled Peach and Tomato Skewers, where succulent peaches and tomatoes are grilled to perfection and coated in a smoky paprika marinade. Explore the tangy and sweet Tomato Peach Salsa, a perfect accompaniment to chips, tacos, or grilled meats. And for a refreshing twist, try the Peach Tomato Smoothie, a delightful blend of peaches, tomatoes, yogurt, and honey that provides a healthy and flavorful start to your day. Explore these recipes and embrace the vibrant flavors of summer!

Check out the recipes below so you can choose the best recipe for yourself!

PEACH SALAD WITH TOMATOES, FETA AND BASIL VINAIGRETTE

Peach Salad with Tomatoes, Feta and Basil Vinaigrette image

Provided by Kelsey Nixon

Categories appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup torn fresh basil leaves
1/4 cup extra-virgin olive oil
1/4 cup good-quality sherry vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 small shallot, roughly chopped
Kosher salt and cracked black pepper
1 1/2 pounds heirloom tomatoes, roughly chopped
4 to 5 ripe peaches, sliced into wedges
1/2 cup crumbled feta cheese, for garnish

Steps:

For the dressing: Combine the basil, olive oil, vinegar, honey, Dijon and shallots in a blender until the dressing emulsifies and the basil is pureed. Season with salt and pepper.
Combine the tomatoes and peaches in a bowl and toss to coat with the dressing. Top with the feta cheese. Serve at room temperature.

PEACH AND TOMATO CAPRESE SALAD

Peach and Tomato Caprese Salad image

Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.

Provided by Julie Hubert

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon flaked salt, divided
2 large heirloom tomatoes, thinly sliced
2 ripe peaches - halved, pitted, and sliced into half moons
6 leaves fresh basil
1 (8 ounce) ball fresh mozzarella, thinly sliced

Steps:

Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

Nutrition Facts : Calories 254.1 calories, Carbohydrate 8.4 g, Cholesterol 44.5 mg, Fat 19.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 9.1 g, Sodium 568.5 mg, Sugar 7.2 g

Tips:

Choose ripe, juicy tomatoes for the best flavor.
Use a variety of colors of tomatoes for a visually appealing salad.
If you don't have fresh basil, you can use dried basil, but use half the amount.
Add a squeeze of lemon juice or a splash of vinegar to brighten the flavors.
Serve the salad immediately or chill it for a few hours before serving.

Conclusion:

This tomato peach salad with basil is a refreshing and flavorful summer dish. It's easy to make and can be enjoyed as a side salad or main course. The sweetness of the peaches pairs perfectly with the acidity of the tomatoes, and the basil adds a pop of freshness. Whether you're entertaining guests or just looking for a healthy and delicious meal, this salad is sure to please.