**Discover the Delightful Flavors of Tomato Patties (Domatokeftedes) and Explore a World of Culinary Delights**
Embark on a culinary journey to the heart of Mediterranean cuisine with our tantalizing Tomato Patties (Domatokeftedes) and an array of delectable recipes. Savor the vibrant flavors of juicy tomatoes, aromatic herbs, and tangy cheese in every bite of these savory patties. Our carefully curated collection includes a classic Tomato Patties recipe rooted in Greek tradition, a tempting Vegan Tomato Patties variation for plant-based enthusiasts, and a unique Stuffed Tomato Patties recipe that adds a delightful twist. Whether you seek a hearty appetizer, a light lunch, or a flavorful side dish, these recipes promise an explosion of flavors and textures that will captivate your taste buds. Prepare to be amazed as you uncover the culinary secrets of these delectable Tomato Patties and embark on a flavor-filled adventure.
TOMATO PIE
This classic Tennessee pie might have a cheesy top, but the juicy tomato center keeps it surprisingly fresh. Don't let its simplicity fool you: this pie will be a smash hit in your house, just as it is all over the South.
Provided by Food Network Kitchen
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Arrange the tomato and onion slices in a single layer on a paper towel-lined baking sheet and sprinkle with salt. Let sit for 1 to 2 hours.
- Preheat the oven to 350 degrees F.
- Fit the pie crust into a 9-inch pie plate and crimp the edges. Prick the bottom and sides with a fork. Line the crust with aluminum foil and fill with pie weights or dried beans. Bake until the edges of the crust are just golden, 20 to 25 minutes. Remove the foil and weights and continue to bake until the bottom of the crust is dry and brown, another 15 to 20 minutes. Cool completely.
- Mix together the Cheddar, mozzarella and mayonnaise in a medium bowl. Season with 1/2 teaspoon salt and a few cracks of black pepper.
- Transfer the tomatoes and onions to a dry paper towel and pat dry. Liberally season the tomatoes with cracked black pepper. Arrange a third of the tomatoes in a single layer in the pie crust, overlapping slightly. Sprinkle a third of the basil over the tomatoes and top with a third of the onions. Repeat twice with the remaining tomatoes, basil and onions. Spread the mayonnaise mixture over the top of the onions.
- Bake until the topping is golden brown and bubbling, 30 to 35 minutes. Let cool completely. Garnish with basil leaves. Serve at room temperature.
TOMATO PATTIES: DOMATOKEFTEDES
Steps:
- Preheat oven to 350 degrees F.
- Place the tomatoes in a medium bowl. Drizzle with 2 ounces oil and season with salt and pepper. Place seed side down on a lightly oiled baking sheet. Place in the oven and bake until the skins wrinkle and the tomatoes are soft, about 30 to 40 minutes.
- Remove from the oven and cool. Peel the skins from the tomatoes and place in a colander over a bowl, to drain for about 20 minutes, occasionally pressing them to release juice. Reserve tomato juice for a later dish.
- Heat 1-ounce of oil in a saute pan over high heat. Add in the onions and cook until translucent, about 3 to 4 minutes. Add in garlic and chiles and cook for 1 minute. Remove and cool.
- In a medium bowl, combine the roasted tomatoes, parsley, scallions, oregano, and basil with the onion mixture. Add in the flour and bread crumbs and season with salt and pepper. Add more bread crumbs, if needed. Add sugar if tomato mix is acidic. Shape mixture into 2-ounce patties.
- Heat the remaining oil in a medium skillet over high heat to reach 375 degrees F. Turn heat to medium-high heat and place the patties into the skillet in small batches. Cook on both sides until golden brown. Add more oil as needed. Remove patties and drain on paper towels. Season with salt while warm.
TOMATO PATTIES
Make and share this Tomato Patties recipe from Food.com.
Provided by SnowHat
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel and mash tomatoes.
- Add soda, eggs and crumbs.
- Fry like pancakes in a hot skillet.
- Serve with pancake syrup if desired.
PASTA WITH TOMATOES
Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Combine the tomatoes, basil, garlic, salt and pepper. Serve over pasta. If desired, garnish with basil and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 245 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 610mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.
Tips:
- Choose ripe, flavorful tomatoes: This will ensure that your patties are packed with flavor.
- Use fresh herbs: Fresh herbs, such as oregano, basil, and parsley, will add a pop of flavor to your patties.
- Don't overmix the batter: Overmixing will make the patties tough. Mix just until the ingredients are combined.
- Form the patties gently: Be careful not to pack the patties too tightly, or they will be dense and dry.
- Pan-fry the patties over medium heat: This will help them cook evenly and prevent them from burning.
- Serve the patties hot or cold: These patties are delicious served hot out of the pan, or you can let them cool and serve them cold as a salad.
Conclusion:
Tomato patties, or domatokeftedes, are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to use up ripe tomatoes, and they are also a healthy and satisfying vegetarian meal. Whether you serve them hot or cold, as a main course or a side dish, these patties are sure to be a hit. So next time you have a glut of tomatoes, give this recipe a try!
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