Best 8 Tomato Pasta Toss Recipes

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Indulge in a culinary journey with our tantalizing tomato pasta toss recipes, a symphony of flavors that will leave your taste buds dancing. From the classic Italian "Pasta al Pomodoro" with its simple yet exquisite blend of tomatoes, garlic, and basil to the vibrant "Sun-Dried Tomato Pesto Pasta" bursting with Mediterranean flair, each recipe promises a unique taste experience. Vegetarian enthusiasts will delight in the "Roasted Red Pepper and Feta Pasta," a delectable combination of roasted red peppers, creamy feta cheese, and tangy tomatoes. Spice lovers can ignite their palates with the "Spicy Arrabiata Pasta," where fiery chili peppers meet the sweetness of tomatoes in a captivating dance. And for a taste of rustic charm, try the "Tuscan Sausage and Kale Pasta," where succulent sausage, hearty kale, and juicy tomatoes come together in a harmonious embrace.

Here are our top 8 tried and tested recipes!

FRESH TOMATO PASTA TOSS



Fresh Tomato Pasta Toss image

My parents went on vacation last year just as their tomato crop - and mine - was ready to harvest. After freezing as many tomatoes as I could possibly want or use, I had to come up with new ideas for using tomatoes. My husband loved this creation! It really is a great way to use tomatoes.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

3 pounds ripe fresh tomatoes
1 package (16 ounces) uncooked penne pasta
2 garlic cloves, minced
1 tablespoon canola oil
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon pepper
1/4 cup heavy whipping cream
1/4 cup shredded Parmesan or Romano cheese

Steps:

  • To remove peels from tomatoes, fill a large saucepan with water and bring to a boil. Place tomatoes, one at a time, in boiling water for 30 seconds. Immediately plunge in ice water. Peel skins with a sharp paring knife and discard. Chop pulp; set aside. , Cook pasta according to package directions. In a large skillet, cook garlic in oil over medium heat for 1 minute or until tender. Add the parsley, basil, oregano, salt, sugar, pepper and reserved tomato pulp. Bring to a boil; reduce heat. Add cream; heat through. , Drain pasta and transfer to a serving bowl. Pour tomato sauce over pasta; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 288 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 352mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges

TOMATO AND SPINACH PASTA TOSS



Tomato and Spinach Pasta Toss image

Provided by Food Network

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

2 cups rotini pasta, uncooked
1/2 lb. Italian sausage
1 pkg. (6 oz.) baby spinach leaves
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • 1. COOK pasta in large saucepan as directed on package, omitting salt.
  • 2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
  • 3. Drain; return sausage to skillet.
  • 4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
  • 5. DRAIN pasta; return to pan.
  • 6. Add sausage mixture and cheeses; mix lightly.
  • Substitute
  • Substitute ground beef or turkey for the Italian sausage.
  • Substitute
  • Prepare using penne pasta.
  • Substitute
  • Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
  • Nutritional Information (Per Serving)
  • Calories: 240
  • Cholesterol: 30 mg
  • Total fat: 10 g
  • Sodium: 700 mg
  • Carbohydrate: 24 g
  • Dietary fiber: 2 g
  • Protein: 14 g

TOMATO & SPINACH PASTA TOSS



Tomato & Spinach Pasta Toss image

Make and share this Tomato & Spinach Pasta Toss recipe from Food.com.

Provided by JLBurnell

Categories     Penne

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups penne pasta, uncooked
1/2 lb Italian sausage, casing removed (hot or mild)
7 cups Baby Spinach (or 1-6 oz package)
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

  • cook past as directed.
  • Meanwhile, crumble meat into large deep skillet.
  • Cook on med-high until cooked through, stirring occasionally, drain.
  • Add spinach, and tomatoes.
  • Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
  • Remove from heat, cover to keep warm.
  • Drain pasta and place in a large serving bowl.
  • Add meat mixture, then top with cheeses, mix lightly.

CABBAGE-TOMATO PASTA TOSS



Cabbage-Tomato Pasta Toss image

Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

2 medium tomatoes, peeled and diced
2 tablespoons red wine vinegar
1 teaspoon dried basil
1/2 cup minced fresh parsley
8 ounces uncooked bow tie pasta
2 cups shredded cabbage
1-1/2 cups soft bread crumbs
1/2 cup slivered almonds
2 to 3 garlic cloves, minced
1/4 cup olive oil
1/4 cup butter

Steps:

  • In a large bowl, combine the tomatoes, vinegar, basil and parsley; set aside. Cook pasta according to package directions, adding the cabbage during the last 2 minutes. , Meanwhile, in a skillet, saute the bread crumbs, almonds and garlic in oil and butter for 6 minutes or until golden brown. , Drain pasta and cabbage; place in a large bowl. Add tomato and crumb mixtures; toss.

Nutrition Facts : Calories 385 calories, Fat 23g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 151mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.

GREEN TOMATO PASTA TOSS



Green Tomato Pasta Toss image

This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as to what to do with them.

Provided by Lola

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 6

Number Of Ingredients 6

2 tablespoons olive oil
1 onion, chopped
6 green tomatoes, chopped
salt and pepper to taste
1 (16 ounce) package tri-colored pasta assortment
1 cup crumbled feta cheese

Steps:

  • In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.
  • Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.
  • Toss pasta with tomatoes. Top with the crumbled feta cheese.

Nutrition Facts : Calories 418.4 calories, Carbohydrate 64.8 g, Cholesterol 22.3 mg, Fat 11.2 g, Fiber 4.1 g, Protein 15 g, SaturatedFat 4.6 g, Sodium 300.3 mg, Sugar 8.7 g

TOMATO PASTA TOSS



Tomato Pasta Toss image

I came up with this end-of-summer pasta toss while trying to figure out how to use up tomatoes from my grandmother's garden. It's quick, easy and tasty.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1-1/2 cups uncooked bow tie pasta
1 medium tomato, chopped
1 garlic clove, minced
1 teaspoon olive oil
Salt and pepper to taste
2 tablespoons shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. In a bowl, combine the tomato, garlic, oil, salt and pepper. Drain pasta and add to tomato mixture. Sprinkle with Parmesan cheese; toss to coat. Serve immediately.

Nutrition Facts :

TOMATO SPIRAL PASTA TOSS



TOMATO SPIRAL PASTA TOSS image

Categories     Pasta     Side

Number Of Ingredients 8

8 ounces spiral pasta
2 1/2 cups fresh tomatoes, diced
1 TBSP basil
1/4-1/2 cup olive oil
2 TBSP vinegar
2 cloves garlic, minced
1/4 tsp salt
1/8 tsp pepper

Steps:

  • Cook spiral pasta according to package directions. Combine olive oil, vinegar, garlic, salt, and pepper. Combine tomatoes, and basil in a serving bowl. Drain pasta; add to tomato mixture. Drizzle with oil mixture; toss to coat.

TOMATO-SESAME PASTA TOSS



Tomato-Sesame Pasta Toss image

This hearty warm pasta salad features so many flavors and textures, it's amazing they all fit in one bowl! "The sesame oil and soy sauce give it an Asian flair," shares Betty Mitchem of Satsuma, Alabama.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 7 servings.

Number Of Ingredients 15

4 quarts water
8 ounces uncooked angel hair pasta, broken in half
2 cups fresh broccoli florets
14 to 16 cherry tomatoes, halved
1 cup sliced fresh mushrooms
1 cup torn fresh spinach
3 green onions, thinly sliced
1/4 cup cashews
1/4 cup reduced-sodium soy sauce
2 tablespoons sesame seeds, toasted
2 tablespoons brown sugar
2 tablespoons sesame oil
2 teaspoons lime juice
1 garlic clove, minced
1 teaspoon finely chopped jalapeno pepper

Steps:

  • In a Dutch oven, bring water to a boil. Add pasta; boil for 4 minutes. Add broccoli, boil 2 minutes longer or until pasta is tender. Rinse with cold water and drain. Transfer to a large bowl. Add the tomatoes, mushrooms, spinach, onions and cashews; toss. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture; gently toss to coat.

Nutrition Facts :

Tips:

  • Choose ripe, juicy tomatoes: This will ensure the best flavor in your pasta toss.
  • Use a variety of tomatoes: This will add depth and complexity to the flavor of the dish.
  • Roast the tomatoes before adding them to the pasta: This will concentrate their flavor and make them even more delicious.
  • Use a good quality olive oil: This will help to bring out the flavor of the tomatoes and other ingredients.
  • Season the pasta toss to taste: Add salt, pepper, and other herbs and spices to your liking.
  • Garnish the pasta toss with fresh herbs: This will add a pop of color and flavor to the dish.

Conclusion:

A tomato pasta toss is a quick, easy, and delicious meal that is perfect for any occasion. This vegetarian pasta toss, bursting with fresh tomato flavor, is ready in just 30 minutes. Made with simple ingredients like tomatoes, garlic, basil, and Parmesan cheese, this easy tomato sauce is tossed with perfectly cooked pasta for a meal that is both satisfying and light. Whether you're looking for a simple weeknight dinner or a side dish for a special occasion, this tomato pasta toss is sure to please everyone at the table.

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