Best 2 Tomato Parmesan Couscous Recipes

Embark on a culinary journey to savor the delectable flavors of Mediterranean cuisine with our Tomato Parmesan Couscous recipe collection. This versatile dish offers a symphony of textures and tastes, featuring fluffy couscous, juicy tomatoes, savory Parmesan cheese, and an array of aromatic herbs. From classic stovetop to vibrant oven-baked variations, our recipes cater to diverse preferences and skill levels. Each recipe is carefully curated with step-by-step instructions, ensuring a delightful and stress-free cooking experience. Whether you're seeking a quick weeknight meal or a showstopping centerpiece for your next gathering, our Tomato Parmesan Couscous recipes will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO ASPARAGUS PARMESAN COUSCOUS

Tomato Asparagus Parmesan Couscous image

This is such a quick, tasty, and healthy recipe. To save a bit of time you could use a can of diced tomatoes that have been drained.

Provided by Chris Lidberg

Categories Vegetables

Time 45m

Number Of Ingredients 7

Ingredients

2 tsp olive oil
2 clove garlic, minced
1 1/4 c reduced sodium chicken broth
1 pkg near east couscous, toasted pine nut mix
10+ fresh asparagus spears, trimmed and cut into 1/2 inch pieces
1 large tomatoes, seeded and diced
3/4 c parmesan cheese, grated

Steps:

1. In a large skillet, heat oil over medium heat. Cook garlic for 2 minutes. Add broth and contents of spice sack. Bring just to a boil. Stir in asparagus. Reduce heat; cover and simmer 1 minute.
2. Stir in Near East Couscous; cover and remove from heat. Let stand 5 minutes.
3. Stir in tomatoes and Parmesan cheese

TOMATO PARMESAN COUSCOUS

Tomato parmesan couscous image

Prepared by Betty Eichenlaub of The Villages, FL March, 2014

Provided by ann wilson

Categories Other Side Dishes

Time 15m

Number Of Ingredients 7

Ingredients

2 Tbsp olive oil
2 clove garlic, minced
1 1/4 c chicken broth, fat-free and reduced sodium
1 pkg near east brand couscous with toasted pine nuts
10 fresh asparagus spears, trimmed and cut into 1/2 inch pieces
2 large plum tomatoes, seeded and diced
3/4 c parmesan cheese, grated

Steps:

1. In a large skillet, heat olive oil over medium heat. Cook garlic for two minutes. Add broth and contents of the spice sack included in the couscous package. Bring just to a boil.
2. Stir in the asparagus. Reduce heat, cover, and simmer one minute.
3. Stir in the Near East couscous and cover and remove from the heat and let stand 5 minutes.
4. Stir in tomatoes and parmesan cheese.

Tips:

Use ripe, flavorful tomatoes. The better the tomatoes, the better the couscous will be.
Don't be afraid to experiment with different herbs and spices. The recipe calls for basil and oregano, but you can also add thyme, rosemary, or marjoram.
If you don't have chicken broth, you can use vegetable broth or water. Just be sure to add a little bit of salt to the water.
Be careful not to overcook the couscous. It should be tender but still have a slight bite to it.
Serve the couscous immediately, or it will start to dry out. You can also make it ahead of time and reheat it gently in the microwave or on the stovetop.

Conclusion:

Tomato Parmesan couscous is a quick, easy, and delicious weeknight meal. It's also a great way to use up leftover chicken or vegetables. With its vibrant flavors and textures, this dish is sure to please everyone at the table. So next time you're looking for a simple but satisfying meal, give tomato Parmesan couscous a try.