Best 2 Tomato Papaya Salsa Recipes

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**Salsa, a vibrant and zesty condiment, takes on a unique twist with the harmonious blend of tomatoes and papaya in this recipe. This salsa recipe collection offers a range of flavors to cater to every palate, from mild and tangy to spicy and robust. Whether you prefer a classic tomato salsa or a more exotic papaya-infused version, these recipes have got you covered. Get ready to tantalize your taste buds with a symphony of flavors.**

**1. Classic Tomato Salsa:**
- This quintessential salsa recipe forms the foundation for many Mexican dishes. Ripe, juicy tomatoes, combined with fresh cilantro, onions, and jalapeños, create a balanced blend of flavors that perfectly complements tacos, burritos, and nachos.

**2. Roasted Tomato Salsa:**
- Elevate your salsa game with this roasted tomato version. Roasting the tomatoes intensifies their natural sweetness and adds a smoky depth to the salsa. The combination of roasted tomatoes, roasted garlic, and a touch of chili powder creates a smoky, flavorful salsa that will leave you craving more.

**3. Papaya Salsa:**
- This unique salsa showcases the vibrant flavors of papaya. Sweet and juicy papaya, combined with tomatoes, onions, and cilantro, creates a salsa that is both refreshing and flavorful. The papaya adds a tropical twist that makes this salsa perfect for summer gatherings.

**4. Spicy Tomato Salsa:**
- For those who love a bit of heat, this spicy tomato salsa is the perfect choice. Fresh tomatoes, jalapeños, and habaneros pack a punch, while lime juice and cilantro balance the spiciness. This salsa is sure to add excitement to your favorite Mexican dishes.

**5. Roasted Tomatillo Salsa:**
- This salsa verde recipe uses roasted tomatillos, giving it a smoky, tangy flavor. Combined with roasted poblano peppers, onions, and cilantro, this salsa offers a unique and flavorful alternative to traditional tomato salsa.

**6. Pineapple Salsa:**
- This tropical salsa combines the sweetness of pineapple with the tanginess of tomatoes and the spiciness of jalapeños. Red onion, cilantro, and lime juice add depth and brightness to this salsa, making it a perfect accompaniment to grilled fish or chicken.

**7. Mango Salsa:**
- This vibrant salsa features sweet and juicy mangoes, combined with tomatoes, red onion, and cilantro. A touch of chili powder and lime juice adds a subtle heat and tanginess, creating a refreshing and flavorful salsa that is perfect for summer gatherings.

Here are our top 2 tried and tested recipes!

TOMATO PAPAYA SALSA



Tomato Papaya Salsa image

Provided by Sheila Lukins

Categories     Condiment/Spread     Tomato     Appetizer     Lime     Papaya     Spring     Summer     Chill     Cilantro     Parade     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 cups

Number Of Ingredients 7

1 ripe papaya (about 1 pound), peeled, seeded and cut into 1/4-inch dice
4 large ripe plum tomatoes, seeded and diced (1/4 inch)
1/3 cup diced (1/4 inch) red onion
1 1/2 teaspoons finely minced and seeded jalapeño
2 tablespoons chopped fresh cilantro
Finely grated zest of 1 lime
1/4 cup fresh lime juice

Steps:

  • Gently combine all the ingredients in a bowl. Refrigerate, covered, until ready to use, up to 4 hours.

TOMATO-PAPAYA SALSA



Tomato-Papaya Salsa image

Make and share this Tomato-Papaya Salsa recipe from Food.com.

Provided by Ashley U

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10

1 cup diced tomatoes
1 cup diced papaya
1 tablespoon diced purple onion
2 teaspoons diced purple onions
1 tablespoon chopped fresh cilantro
1/2 teaspoon sugar
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 dash hot sauce

Steps:

  • Combine all ingredients in a medium bowl; stir well.
  • Serve at room temperature.

Tips:

  • Choose ripe, flavorful tomatoes and papayas for the best salsa.
  • Use a variety of tomatoes, such as Roma, cherry, and heirloom, to add different flavors and textures to the salsa.
  • If you like spicy salsa, add a jalapeño or serrano pepper. Remove the seeds and ribs before chopping to control the heat level.
  • Add a squeeze of lime juice to brighten the flavors of the salsa.
  • Garnish the salsa with chopped cilantro or parsley for a pop of color and freshness.

Conclusion:

This tomato papaya salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, quesadillas, and nachos. It can also be served as a dip with chips or vegetables. The combination of tomatoes, papayas, and spices creates a salsa that is both sweet and savory, with a bit of a kick. So next time you are looking for a salsa that is both unique and delicious, give this tomato papaya salsa a try. You won't be disappointed!

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