**Kick-start your culinary journey with a vibrant and refreshing Tomato Orange Salsa that bursts with tangy flavors of fresh tomatoes, juicy oranges, and a hint of zesty lime. Dive into a trio of tantalizing recipes that showcase the versatility of this vibrant salsa. Elevate your tacos, burritos, and quesadillas with the classic Tomato Orange Salsa. Experience a burst of tropical flavors with the Orange Salsa with Mango and Habanero, perfect for adding a spicy kick to your dishes. Craving a smoky twist? The Roasted Tomato Salsa with Orange and Chipotle is your perfect match, offering a delightful blend of roasted tomatoes and smoky chipotle peppers.**
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE ROUGHY WITH TOMATO-CILANTRO SALSA
Categories Fish Herb Onion Tomato Vegetable Bake Sauté Dinner Green Bean Hot Pepper Summer Jalapeño Cilantro Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For salsa:
- Toss all ingredients in large bowl to combine. Cover and refrigerate. (Can be made 4 hours ahead. Keep chilled.)
- For fish:
- Preheat oven to 400°F. Heat oil in large skillet over medium-high heat. Sprinkle fish with salt and pepper. Place flour in shallow baking dish. Coat fish with flour. Working in batches, sauté fish until golden brown, about 3 minutes per side. Using spatula, transfer fish to baking sheet. Bake fish until opaque in center, about 5 minutes.
- Meanwhile, cook haricots verts in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to ice water to cool; drain. Season to taste with lemon juice and olive oil. Divide haricots verts equally among plates. Top with fish fillet and salsa.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
TOMATO ORANGE SALSA
A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't polished off sooner
Provided by Missy Wombat
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl.
- Let sit for 10-15 minues to allow the flavours to blend.
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your salsa has the best possible flavor.
- Use a variety of tomatoes. This will give your salsa a more complex flavor and texture.
- Roast the tomatoes before making the salsa. This will concentrate their flavor and make them sweeter.
- Use fresh oranges for the salsa. This will give it a bright, citrusy flavor.
- Add some chopped cilantro or basil to the salsa. This will add a fresh, herbaceous flavor.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Tomato-orange salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you are serving it with chips, tacos, or burritos, this salsa is sure to be a hit. So next time you are looking for a new salsa to try, give tomato-orange salsa a try. You won't be disappointed!
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