Best 5 Tomato Open Sandwiches With Peanut Butter Recipes
Indulge in a culinary adventure with our tantalizing Tomato Open Sandwiches with Peanut Butter, where unexpected flavors harmoniously blend to create a symphony of taste. This delectable dish features a medley of fresh, juicy tomatoes nestled atop creamy peanut butter spread on toasted bread. The tangy sweetness of the tomatoes perfectly complements the rich, nutty flavor of the peanut butter, while a sprinkle of fresh herbs adds a burst of aromatic freshness.
But that's not all! This versatile recipe offers endless variations to suit your taste preferences. From classic combinations like bacon and cheese to unique pairings like avocado and sprouts, the possibilities are limitless. Explore the vibrant world of flavors as you experiment with different toppings and create your own signature sandwich. Whether you're a fan of savory or sweet, crunchy or soft, this recipe is a culinary canvas waiting for your creative touch.
TOMATO OPEN SANDWICHES WITH PEANUT BUTTER
The perfect, quick, bachelor-y lunch for when you're hard pressed for time! This healthy recipe includes the 4 main food groups, so tuck in, and double the recipe if you're really hungry! :-)
Provided by Anu_N
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Wash the spinach leaves, shake off excess water, place in a microwave-proof bowl, and microwave on high for 30 seconds or until just wilted.
- Alternatively, you can omit this step and just have it raw, or use lettuce leaves.
- Spread the peanut butter evenly over the bread slices.
- Place 1-2 wilted spinach leaves (or lettuce) over each slice, and top with tomato slices.
- Sprinkle with salt and pepper.
- Toast on a grilling rack in the oven (300C) for 5-7 minutes or until the bottom of the bread is slightly brown.
- Eat immediately, with fresh fruit for a healthy lunch!
SIMPLE PEANUT BUTTER AND TOMATO SANDWICH
I have been making these for years! It's a recipe my grandma used to make us when we were kids. This seems like it wouldn't taste any good, but it is AMAZING!
Provided by beckyers
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Spread peanut butter on one slice of bread; sprinkle with white sugar. Spread creamy salad dressing on the other slice of bread; top with tomato slices. Sprinkle tomatoes with salt and pepper. Place the 2 sides together and enjoy!
Nutrition Facts : Calories 399.2 calories, Carbohydrate 39 g, Cholesterol 4.2 mg, Fat 21.6 g, Fiber 7.6 g, Protein 16.9 g, SaturatedFat 4.3 g, Sodium 556.1 mg, Sugar 12.7 g
PEANUT BUTTER AND TOMATO TOAST
I know, I know this sounds bizarre, but once I tried it, I was hooked. This recipe is courtesy of my dear friend, and now this is my favorite treat after a long run, and maybe one of my favorite ways to enjoy in season heirloom varieties.
Provided by allisonstew
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast bread and then slather on the peanut butter from edge to edge.
- Cut tomatoes into thin slices. If using cherry tomatoes cut in quarters.
- Add a pinch of salt on top of tomatoes, and enjoy right away!
Nutrition Facts : Calories 94.1, Fat 8.1, SaturatedFat 1.6, Sodium 157.8, Carbohydrate 3.1, Fiber 1, Sugar 1.5, Protein 4
TOMATO, PEANUT BUTTER AND MAYO SANDWICH
This is a simple sandwich that I have been eating since I was a little kid. I looked to see if I could find it on Zaar, but was not able to. I just had to post it. I know the ingredients seem like a very unlikely combination, but trust me, these sandwiches are really good! They remind me of summer. Please use fresh, ripe tomatoes! It makes a huge difference! I also reccomend using real mayo, not lite, fat free or miracle whip. This is not a low-fat sandwich, but I figure it is fine on occation...like when the tomatoes are ripe from the garden! Enjoy!
Provided by cicict1976
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread.
- Spread one slice of bread with peanut butter.
- Spread mayo on top of peanut butter.
- Top with tomato slices
- Add 2nd piece of bread, cut in half and enjoy!
Nutrition Facts : Calories 405.4, Fat 23.6, SaturatedFat 4.6, Cholesterol 3.8, Sodium 552.7, Carbohydrate 40.4, Fiber 7.3, Sugar 10.2, Protein 14.7
PEANUT BUTTER, LETTUCE AND TOMATO SANDWICH
I loved blt's ...but when I became a vegetarian I missed them...so this is the sandwich I used instead...granted no bacon...but really darn good especially if you have garden tomatoes ripe! Yummy
Provided by Thea
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the peanut butter to one side of bread or roll.
- Add sliced tomato.
- Add lettuce.
- top with other bread or roll.
- Enjoy!
Nutrition Facts : Calories 344.3, Fat 18, SaturatedFat 3.7, Sodium 494, Carbohydrate 36.6, Fiber 4.7, Sugar 8.4, Protein 13
Tips:
- Use ripe, juicy tomatoes for the best flavor.
- If you don't have a tomato slicer, you can use a sharp knife to cut the tomatoes into thin slices.
- Toast the bread to your desired level of crispiness.
- Use a creamy peanut butter for a smooth, rich spread.
- Add a sprinkle of salt and pepper to taste.
- For a vegetarian version, omit the bacon.
- For a vegan version, use vegan bread and peanut butter.
Conclusion:
Tomato open sandwiches with peanut butter are a quick and easy snack or lunch that is packed with flavor. The combination of sweet tomatoes, creamy peanut butter, and salty bacon is irresistible. These sandwiches are also a great way to use up leftover tomatoes. So next time you have a few ripe tomatoes on hand, give this recipe a try.You won't be disappointed!
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