Best 5 Tomato Onion Flatbread Pizza Recipes

Indulge in a culinary journey with our delectable Tomato Onion Flatbread Pizza, a symphony of flavors that will tantalize your taste buds. This flatbread pizza is a delightful fusion of crispy crust, tangy tomato sauce, succulent onions, and a symphony of flavorful toppings. With three variations – a vegetarian delight, a meat-lover's paradise, and a seafood extravaganza – this versatile dish caters to every palate. Whether you prefer the simplicity of fresh tomatoes and herbs, the savory richness of pepperoni and sausage, or the briny allure of shrimp and calamari, there's a Tomato Onion Flatbread Pizza variation that will transport you to culinary heaven. So, let's embark on this delightful journey and explore the recipes that will guide you in crafting this irresistible dish.

Let's cook with our recipes!

TOMATO-ONION PHYLLO PIZZA

Tomato-Onion Phyllo Pizza image

With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I also keep one on hand to pop in the oven for a quick dinner.-Neta Cohen, Bedford, Virginia

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 28 slices.

Number Of Ingredients 9

Ingredients

5 tablespoons butter, melted
14 sheets phyllo dough (14x9 in.)
7 tablespoons grated Parmesan cheese, divided
1 cup shredded part-skim mozzarella cheese
1 cup thinly sliced onion
1 pound plum tomatoes, sliced
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
Salt and pepper to taste

Steps:

Preheat oven to 375°. Brush a 15x10x1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Discard scraps., Line bottom and sides of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers 5 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Top with layers of remaining phyllo dough; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan cheese. Bake until edges are golden brown, 20-25 minutes.

Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

FRESH TOMATO FLATBREAD

Fresh Tomato Flatbread image

Looking for an easy appetizer or side? All you need are a can of refrigerated crescent rolls, fresh tomatoes, a sprinkle of cheese, olive oil and savory seasonings.

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 plum tomatoes
1 tube (8 ounces) refrigerated crescent rolls
1 small onion, thinly sliced
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese

Steps:

Thinly slice the tomatoes; place on paper towels to drain. Unroll crescent dough; place on an ungreased baking sheet. Roll into a 14x10-in. rectangle; seal seams and perforations., Arrange tomatoes and onion over crust. In a small bowl, combine the oil, Italian seasoning, garlic, salt and pepper; brush over top. Sprinkle with cheese., Bake at 375° for 10-14 minutes or until lightly browned. Cut into squares.

Nutrition Facts : Calories 101 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

TOMATO AND RED ONION FLATBREAD

Tomato and Red Onion Flatbread image

Flatbreads make great appetizers or light meals, and this delicious recipe comes together easily with Pillsbury refrigerated classic pizza crust.

Provided by Bree Hester

Categories Appetizer

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 tablespoons olive oil
1 cup garlic-and-herb cheese spread (from 6.5-oz container)
1 cup shredded Asiago cheese (4 oz)
4 small tomatoes, sliced
1/2 medium red onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons fresh basil leaves

Steps:

Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet; brush with 1 tablespoon of the olive oil. Bake 8 minutes.
Remove from oven. Spread cheese spread over partially baked crust. Sprinkle with Asiago cheese. Arrange tomatoes and onion over cheese. Sprinkle salt over tomatoes; sprinkle pepper over entire flatbread.
Bake 10 minutes longer or until cheese is melted. Remove from oven. Top with basil; drizzle with remaining tablespoon olive oil.

Nutrition Facts : ServingSize 1 Serving

ONION FLATBREAD

Onion Flatbread image

This impressive flatbread couldn't come together more simply. Prepared pizza dough is stretched and topped with thinly sliced onions and shredded cheese. Bake until browned in a hot oven and that's it! Top with herbs and flaky salt and you have a delicious side dish perfect with any meal or on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Press 12 ounces pizza dough into an 8-by-12-inch rectangle on a floured parchment-lined inverted baking sheet. Rub with 2 tablespoons olive oil, then top with 1/2 cup shredded cheddar and 1/2 thinly sliced red onion. Slide the parchment onto a preheated pizza stone or baking sheet in a 475˚ F oven; bake until browned, 9 to 11 minutes. Top with sea salt and chopped parsley.

TOMATO AND ONION PIZZA

Tomato and Onion Pizza image

When it comes to pizza, it's hard to argue with a classic! Cherry tomatoes and mozzarella cheese work flavor magic atop a homemade, Parmesan-infused crust.

Provided by My Food and Family

Categories Meal Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1/4 Pizza Dough Recipe
1 cup CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1 cup halved cherry tomatoes
1/2 cup slivered red onions

Steps:

Heat oven to 450ºF.
Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Spread dough with sauce to within 1/2 inch of edge; top with 1 cup cheese, tomatoes and onions.
Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

Tips:

For a crispier crust, preheat your baking sheet before baking the flatbread.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
To make sure the flatbread is cooked through, bake it until the edges are golden brown and the cheese is melted and bubbly.
Feel free to get creative with your toppings! You can use any type of cheese, sauce, or vegetables that you like.
Serve the flatbread warm, cut into slices.

Conclusion:

This tomato onion flatbread pizza recipe is a quick and easy way to make a delicious and satisfying meal. It's perfect for a weeknight dinner or a casual party. With its crispy crust, flavorful sauce, and melted cheese, this flatbread is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious recipe, give this tomato onion flatbread pizza a try!