Best 4 Tomato Mushroom Bow Tie Pasta Recipes

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Indulge in a symphony of flavors with our delectable Tomato Mushroom Bow Tie Pasta, a culinary masterpiece that tantalizes your taste buds. This vegetarian delight marries the umami richness of mushrooms with the tangy sweetness of tomatoes, creating a harmonious balance that will leave you craving for more. Tossed with tender bow tie pasta and an aromatic herb blend, this dish is a symphony of textures and flavors that will satisfy even the most discerning palate.

Our recipe collection offers a diverse range of Tomato Mushroom Bow Tie Pasta variations to suit every preference. From the classic simplicity of the original recipe to the creamy indulgence of the Creamy Tomato Mushroom Bow Tie Pasta, each dish is a unique culinary journey. For those seeking a lighter option, the Roasted Tomato Mushroom Bow Tie Pasta with Arugula Pesto offers a burst of freshness, while the Sun-Dried Tomato Mushroom Bow Tie Pasta adds a touch of Mediterranean flair.

Whether you're a seasoned cook or just starting your culinary adventure, our Tomato Mushroom Bow Tie Pasta recipes are easy to follow and guarantee a delicious outcome. Prepare to be amazed by the depth of flavors and textures that this seemingly simple dish has to offer. Bon appétit!

Let's cook with our recipes!

CREAMY MUSHROOM BOW TIES



Creamy Mushroom Bow Ties image

"This pasta dish has become one of our favorites," reports Dodi Walker of Peachtree City, Georgia. "It is so easy! But it tastes like it took much longer in the kitchen than it does. Some of our friends don't eat red meat, so I sometimes serve this as a meatless main dish. It's wonderful with a salad and a loaf of French bread."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 9 servings.

Number Of Ingredients 7

6 cups uncooked bow tie pasta
1 pound sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 package (6-1/2 ounces) garlic-herb spreadable cheese
1/4 cup chicken broth

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, salt and pepper in butter until tender. Add spreadable cheese and broth; cook and stir until blended. Drain pasta; add to skillet and toss to coat.

Nutrition Facts : Calories 296 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 304mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

20 EASY BOW-TIE PASTAS THE FAMILY WILL DEVOUR



20 Easy Bow-Tie Pastas the Family Will Devour image

These tasty bow-tie pasta recipes are perfect any night of the week! From Alfredo to Caprese to Parmesan, everyone will love these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 21

Creamy Bow Tie Pasta with Bacon
Garlic-Butter Spinach and Pasta
Bowtie Pasta with Sausage and Broccolini
One Pot Garlic Parmesan Chicken with Bow Tie Pasta
Fresh Basil Cashew Pesto Pasta With Chicken
Bacon and Brussels Sprouts with Pasta
Lemon Herb Pasta Salad with Marinated Chickpeas
Pasta Chips
20-Minute Greek Pasta Salad
Dill Pickle Pasta Salad
Quick Bow Tie Pasta with Chicken, Spinach, u0026amp; Tomatoes
Date Night Mushroom Pasta with Goat Cheese
One-Pot Caprese Pasta
Creamy Bowtie Pasta with Sun-dried Tomatoes
Farfalle with Spinach, Mushrooms, Caramelized Onions
Bowtie Chicken Alfredo
Smoked Salmon With Bow Tie Pasta
Chicken Bruschetta Pasta
Asian Bow Tie Pasta
One Pot Ham and Cheese Pasta
Best Bow-Tie Pasta Recipes That Will Knock You Off Your Feet

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bow-tie pasta recipe in 30 minutes or less!

Nutrition Facts :

SUN-DRIED TOMATO AND BOW TIE PASTA



Sun-Dried Tomato and Bow Tie Pasta image

Anti-meat pasta dish, which makes your tastebuds feel alive with the great combined flavors of sun dried tomatoes, olive oil, red pepper and pesto sauce. My husband and I came up with this recipe about two years ago playing around in the kitchen one day. Ever since then it has been our family's favorite. Garnish each dish with red pepper or Parmesan cheese to your taste. Instead of making your own pesto you can use 1/2 bottle of pre-made pesto from the grocery store.

Provided by JFOCHTMAN

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 10

4 tablespoons dried basil
1 tablespoon minced pine nuts
1 tablespoon olive oil
3 ounces sun-dried tomatoes
⅛ cup olive oil
3 cloves garlic, minced
8 ounces fresh mushrooms, sliced
½ teaspoon salt
1 teaspoon cayenne pepper
1 (16 ounce) package bow tie pasta

Steps:

  • Make pesto: In a small mixing bowl, combine basil, pine nuts, and 1 tablespoon olive oil.
  • In a small bowl, blanch sun dried tomatoes for 30 seconds in boiling water. Drain well, and slice tomatoes into small pieces.
  • In a large skillet over a medium heat, saute garlic in 1/8 cup olive oil. Simmer for 1 minute being very careful not to brown the garlic. Stir in the mushrooms and let them saute until tender. Add the pesto, salt, cayenne, and sun dried tomatoes. Reduce heat to low and let the mixture simmer.
  • Bring a large pot of salted water and pasta to a boil. Let pasta cook until al dente, drain well.
  • In a large mixing bowl, toss pasta and sauce until the pasta is well coated.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 49.6 g, Fat 7.4 g, Fiber 4.5 g, Protein 10.5 g, SaturatedFat 1.1 g, Sodium 370.8 mg, Sugar 6.4 g

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM



Bow Ties with Sausage, Tomatoes and Cream image

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

Tips:

  • Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your dish, so be sure to select ripe, juicy tomatoes that are free of blemishes.
  • Use a variety of mushrooms: Different types of mushrooms offer different flavors and textures, so don't be afraid to experiment. Some good options include cremini, shiitake, and oyster mushrooms.
  • Cook the mushrooms until they are golden brown: This will help to bring out their flavor and give them a slightly chewy texture.
  • Add some fresh herbs: Fresh herbs like basil, oregano, and thyme can really brighten up the flavor of your dish. Add them at the end of cooking to preserve their delicate flavor.
  • Serve the pasta immediately: This dish is best enjoyed fresh, so serve it as soon as it is cooked.

Conclusion:

This tomato mushroom bow tie pasta is a quick and easy meal that is packed with flavor. It's a great option for a weeknight dinner or a casual lunch. With a few simple ingredients, you can create a delicious and satisfying dish that the whole family will enjoy. So next time you're looking for a new pasta recipe, give this one a try!

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