Best 3 Tomato Mozzarella Skewers Recipes
Indulge in the vibrant flavors of summer with our tantalizing Tomato Mozzarella Skewers! These delightful skewers are a symphony of fresh, juicy tomatoes, creamy mozzarella cheese, and fragrant basil, drizzled with a zesty balsamic glaze. In this article, we present a collection of three irresistible recipes for Tomato Mozzarella Skewers, each offering a unique twist on this classic appetizer. Whether you prefer a simple and elegant presentation or a more elaborate and flavorful experience, we have the perfect recipe for you. From the classic Caprese Skewers to the Balsamic Bruschetta Skewers and the Sun-Dried Tomato Pesto Skewers, these recipes guarantee a burst of flavors that will impress your guests and leave them craving for more. So, gather your ingredients, fire up the grill, and let's embark on a culinary journey that celebrates the beauty of fresh, seasonal produce.
Let's cook with our recipes!
GRILLED MOZZARELLA AND TOMATO SKEWERS
Created by Chef Richard Krause for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love the presentation of this, much more interesting than simple bruschetta. Cut the bread into about 3/4" thick rounds for this. The ingredients after the skewers is for the sauce. I've also made this without the bread before and served it over couscous as a main dish. BE VERY CAREFUL cooking these as you only want them lightly toasted. It literally takes seconds. If you leave them over the heat too long, the cheese will melt all over the place.
Provided by Eat Your Vegetables
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut mozzarella in half, then into eight 3/4" slices.
- Place ingredients on the skewers in the following order: bread, tomato, basil, mozzarella, tomato, basil, mozzarella and bread. Set aside while you make the sauce.
- Mix all the sauce ingredients (everything following the skewers) together in a saucepan and warm for 1-2 minutes before serving. You don't want the tomatoes to break down, but rather just to be warmed.
- Brush the skewered mozzarella and tomato with a little olive oil and season with salt and pepper.
- Grill over high heat on both sides until the bread is lightly toasted and the cheese begins to melt, about 30-45 seconds per side.
- Spoon the sauce onto 4 warm dinner plates. Set the skewers neatly on top of the sauce, slide out the skewers and serve.
Nutrition Facts : Calories 1187, Fat 68.4, SaturatedFat 32.6, Cholesterol 179.2, Sodium 2211.9, Carbohydrate 79.3, Fiber 6.3, Sugar 8, Protein 63.3
TOMATO & MOZZARELLA SKEWERS
Make and share this Tomato & Mozzarella Skewers recipe from Food.com.
Provided by abigler_06
Categories Vegetable
Time 31m
Yield 30 skewers, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Halve the cherry tomatoes.
- Pluck leaves from basil and tear into 1 inch pieces.
- Cut the prosciutto into 2 inch segments.
- Skewer a tomato half (uncut side first) with a toothpick and slide to the end of the toothpick.
- Skewer basil, then mozzarella pearl, then basil.
- Fold 2 inch piece of prosciutto in half and skewer.
- Take another tomato half and skewer (cut side first).
Nutrition Facts : Calories 490.8, Fat 35.8, SaturatedFat 21, Cholesterol 126.2, Sodium 1004.8, Carbohydrate 6, Fiber 0.8, Sugar 3.3, Protein 36
MOZZARELLA TOMATO OLIVE COCKTAIL SKEWERS
Make and share this Mozzarella Tomato Olive Cocktail Skewers recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 15m
Yield 16 skewers
Number Of Ingredients 11
Steps:
- Cut the mozzarella into bite sized pieces. If you are lucky enough to find the small balls, keep them whole. Place in a medium bowl and stir in the tomatoes, olives, oil, garlic, thyme, salt, pepper and red pepper. Cover and refrigerate 1-3 hours.
- If basil leaves are large, cut into smaller pieces.
- Thread the marinated cheese, tomatoes and olives onto skewers, placing the basil leaves inbetween. Place skewers on a platter; garnish with additional fresh basil. Enjoy!
Nutrition Facts : Calories 45.5, Fat 3.8, SaturatedFat 1.2, Cholesterol 5.6, Sodium 102.6, Carbohydrate 1.4, Fiber 0.4, Sugar 0.1, Protein 1.8
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your skewers. Look for tomatoes that are deep red and have a sweet, juicy flavor.
- Use fresh mozzarella cheese: Fresh mozzarella cheese is soft and creamy, and it pairs perfectly with the tangy tomatoes and balsamic glaze. You can also use bocconcini or ciliegine mozzarella, which are small, bite-sized mozzarella balls.
- If your basil leaves are large, tear them into smaller pieces. This will help them to evenly distribute their flavor throughout the skewers. You can also use dried basil, but fresh basil is always best.
- Make sure your skewers are long enough to accommodate all of the ingredients. You don't want your skewers to be too short, or the ingredients will fall off when you're grilling them.
- Soak your skewers in water for at least 30 minutes before grilling. This will help to prevent them from burning.
- Baste the skewers with olive oil before and during grilling. This will help to keep them moist and flavorful.
- Serve the skewers immediately after grilling, while they are still hot and juicy. You can serve them with a balsamic glaze, pesto sauce, or your favorite dipping sauce.
Conclusion:
Tomato mozzarella skewers are a quick and easy appetizer or snack that is perfect for any occasion. They are also a great way to use up leftover tomatoes and mozzarella cheese. With just a few simple ingredients, you can create a delicious and visually appealing dish that is sure to impress your guests. So next time you're looking for a quick and easy appetizer or snack, give tomato mozzarella skewers a try. You won't be disappointed!
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