Best 4 Tomato Mozzarella Garlic Bread Dippers Recipe By Tasty Recipes
Indulge in a symphony of flavors with our Tomato Mozzarella Garlic Bread Dippers, a delightful appetizer or snack that tantalizes your taste buds. This culinary masterpiece combines the classic flavors of juicy tomatoes, creamy mozzarella, and aromatic garlic, all nestled atop perfectly toasted bread. Each bite offers a burst of freshness, gooey cheese pull, and a hint of garlicky goodness. Whether you're hosting a party, enjoying a cozy movie night, or simply craving a delightful treat, these dippers are sure to be a hit. Our article features a collection of recipes that cater to various preferences, including a traditional version, a vegetarian option, and a gluten-free alternative. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
GARLIC PIZZA WITH TOMATO & MOZZARELLA
Try cooking your pizza on the barbecue for an authentic crispy Italian-style base. Top with a new take on margherita
Provided by Jennifer Joyce
Categories Main course
Time 20m
Yield Makes 2 pizzas (serves 4)
Number Of Ingredients 9
Steps:
- Prepare the dough following the instructions in our basic pizza dough recipe.
- Place the shallots in 1 tbsp of the vinegar, along with some salt to slightly pickle, and let sit while you cook one side of the pizzas.
- Drizzle the cooked side of the pizzas with 1 tbsp olive oil each, then divide the garlic between them. Season and grill, uncooked-side down, until crisp. 4 Remove the pizzas and top with the tomatoes, cheese, basil, olives and the remaining olive oil and vinegar. Drain the shallots and sprinkle over. Season everything and serve.
Nutrition Facts : Calories 501 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.4 milligram of sodium
GARLIC-BASIL TOMATOES WITH MOZZARELLA
This salad is the perfect showcase for your fresh garden tomatoes and basil!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place tomatoes in glass or plastic dish.
- Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally.
- Layer cheese alternately with tomatoes on salad greens.
Nutrition Facts : Calories 170, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
CAPRESE POPS RECIPE BY TASTY
Here's what you need: fresh basil, cherry tomatoes, mozzarella cheese, balsamic vinegar, olive oil, coarse salt, freshly ground black pepper, small skewer
Provided by Tasty
Categories Snacks
Yield 5 pops
Number Of Ingredients 8
Steps:
- Place a single tomato and mozzarella ball on top of a basil leaf.
- Wrap the top and bottom of the leaf around the tomato and mozzarella, then thread onto a skewer or long toothpick.
- Drizzle with balsamic and olive oil and season with salt and pepper.
- Enjoy!
Tips:
- Choose ripe, juicy tomatoes: This will ensure the most flavorful dippers.
- Use fresh mozzarella cheese: Fresh mozzarella will melt gooey and delicious, while pre-shredded mozzarella can be dry and crumbly.
- Use a good quality bread: A sturdy bread that can hold up to the dipping sauce is best. Look for a bread that is slightly crispy on the outside and soft on the inside.
- Don't overcrowd the baking sheet: Make sure there is enough space between the dippers so that they can cook evenly.
- Keep an eye on the dippers while they are baking: They can burn easily, so it's important to watch them closely.
Conclusion:
Tomato Mozzarella Garlic Bread Dippers are a quick and easy appetizer that is perfect for any occasion. They are cheesy, garlicky, and delicious, and they are sure to be a hit with your guests. You can easily customize them to your liking by using different types of bread, cheese, and toppings. So next time you are looking for a quick and easy appetizer, give Tomato Mozzarella Garlic Bread Dippers a try. You won't be disappointed!
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