Best 4 Tomato Mozzarella Caprese Official Recipe Olive Garden Recipes
Indulge in the classic flavors of Italy with Olive Garden's beloved Tomato Mozzarella Caprese. This iconic dish is a symphony of fresh, juicy tomatoes, creamy mozzarella cheese, and fragrant basil leaves, drizzled with velvety olive oil and a sprinkle of sea salt. The combination of textures and flavors creates a delightful culinary experience that tantalizes the taste buds. Our carefully curated collection of recipes offers a range of variations on this timeless dish, allowing you to explore the versatility and creativity of the Caprese salad. From the classic recipe to innovative twists, each variation promises a unique gustatory journey. Prepare to be captivated by the simplicity and elegance of this Italian masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO & MOZZARELLA CAPRESE - OFFICIAL RECIPE - OLIVE GARDEN
Make and share this Tomato & Mozzarella Caprese - Official Recipe - Olive Garden recipe from Food.com.
Provided by Starfire aka Wendy
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange sliced tomatoes on a large platter.
- Place one basil leaf on top of each tomato slice.
- Place one slice of mozzarella on top of each basil leaf.
- Spring oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil. Finish with drizzle of balsamic vinegar.
OLIVE CAPRESE SALAD
When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine 1 cup vinegar, sugar and star anise. Bring to a boil, stirring to dissolve sugar. Remove from the heat. Cool slightly; stir in onion. Let stand for 30 minutes., In a large bowl, combine the tomatoes, olives, cheese, herbs and serrano pepper. Remove star anise from onion mixture; drain onion, reserving 2 tablespoons marinade. (Discard remaining marinade or save for other use.) Add onion to tomato mixture., In a small bowl, whisk the oil, lime juice and zest and remaining vinegar; pour over tomato mixture. Drizzle with reserved marinade; toss gently to coat. Season with salt if desired. Serve immediately.
Nutrition Facts :
OLIVE GARDEN CAPRESE FLATBREAD
Olive Garden's new flatbread appetizer was inspired by the chef's recent trip to the Italian region of Emilia-Romagna. The Caprese Flatbread features mozzarella cheese, tomatoes and basil on a flatbread crust with a savory garlic aioli. A cooking demo from the experts at Olive Garden is available at www.olivegardennewfavorites.com. This recipe is the "at-home" version - you can also enjoy the new flatbread at your local Olive Garden restaurant.
Provided by angela.rambo
Categories Savory Pies
Time 47m
Yield 1 flatbread, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºf.
- Dice tomatoes into small pieces and transfer to a mixing bowl. Add chopped garlic, salt, pepper, ½ of chopped basil, and 4 tbsp of extra virgin olive oil. Set aside and allow to marinate for 10 minutes.
- Flatten pizza dough into pan as indicated on package. Drizzle with extra virgin olive oil and brush it over the surface. Bake in oven at 350ºf for 10 minutes on center rack. Remove from oven and allow to cool, about 2 minutes.
- Cut garlic clove in half and rub, cut side down, onto the surface of the bread. Allow bread to cool completely, about 10 more minutes.
- Increase oven temperature to 450ºf.
- Combine mayonnaise and garlic powder in a mixing bowl. Evenly spread onto the surface of the bread. Top with shredded mozzarella to evenly cover surface.
- Drain the Caprese mixture and spread the bread mixture evenly over the bread. Sprinkle with grated parmesan cheese. Return flatbread to oven for 5-7 more minutes or until golden, crisp and bubbly.
- Garnish with remaining chopped basil. Serve immediately and enjoy!
Nutrition Facts : Calories 402.9, Fat 35.3, SaturatedFat 9.3, Cholesterol 40.8, Sodium 705.4, Carbohydrate 12.2, Fiber 1.1, Sugar 4.5, Protein 11.1
OLIVE GARDEN - ITALIAN CREAM SODA (OFFICIAL FROM OLIVE GARDEN)
At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home-and share with your friends and family.
Provided by Starfire aka Wendy
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- MIX ingredients and serve over ice.
- ADD a whipped cream garnish to make it more special!
Tips:
- For the best flavor, use ripe, juicy tomatoes. Look for tomatoes that are bright red and free of blemishes.
- If you don't have fresh basil, you can use dried basil. However, fresh basil will give the dish a more intense flavor.
- To make the dish even more flavorful, use a good quality olive oil. Extra virgin olive oil is the best choice.
- If you are using a balsamic glaze, be sure to reduce it until it is thick and syrupy. This will help it to adhere to the tomatoes and mozzarella.
- Caprese salad is a versatile dish that can be served as an appetizer, main course, or side dish. It is also a great dish to take to a potluck or picnic.
Conclusion:
Caprese salad is a simple but delicious dish that is perfect for any occasion. With its combination of fresh tomatoes, mozzarella cheese, and basil, it is a classic Italian dish that is sure to please everyone. So next time you are looking for a quick and easy meal, give Caprese salad a try. You won't be disappointed!
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