Best 4 Tomato Meat Loaf Recipes
Craving a hearty and flavorful dish that's perfect for a family dinner? Look no further than our collection of tomato meatloaf recipes! Our classic tomato meatloaf recipe is a timeless favorite, featuring a savory combination of ground beef, pork, and veal, topped with a tangy tomato glaze. For a lighter option, try our turkey meatloaf with tomato sauce, which offers a leaner protein choice while still delivering on flavor. If you're a fan of bold and spicy dishes, our Mexican meatloaf with tomato salsa is a must-try, combining ground beef with a zesty blend of Mexican spices and a flavorful tomato salsa. And for a vegetarian twist, our lentil meatloaf with tomato sauce is a delicious and protein-packed alternative, made with lentils, vegetables, and a rich tomato sauce. No matter your preference, our tomato meatloaf recipes have something for everyone, so get ready to indulge in a comforting and satisfying meal!
Here are our top 4 tried and tested recipes!
SUN-DRIED TOMATO MEAT LOAF
Our kitchen staff gives Italian flair to this lightened-up meat loaf by mixing in tangy sun-dried tomatoes. The recipe yields a large loaf, so save the extras for sandwiches! You can eat this sun-dried tomato meat loaf for days! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine tomatoes and water; let stand for 15 minutes or until softened. Meanwhile, in a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the egg, milk and bread crumbs. , Drain and chop the tomatoes; set aside 1/4 cup for topping. Add onion mixture, basil, oregano, salt, pepper, thyme and remaining chopped tomatoes to the egg mixture. Crumble beef over mixture and mix lightly but thoroughly. Shape into a loaf in an ungreased 13x9-in. baking dish. , Combine ketchup and reserved tomatoes; spread over loaf. Bake, uncovered, until no pink remains and a thermometer reads 160°, 55-60 minutes. Drain; let stand for 10 minutes before slicing.
Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 515mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
TOMATO MEAT LOAF
"My husband is on a low-fat diet, so I try to make dishes that are lower in fat, sugar and salt but still have flavor," offers Linda Begley of Stoutsville, Missouri. Her easy-to-fix meat loaf, topped with slices of tomato, is tender, tasty and cuts nicely.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1 hour., Arrange tomato slices over loaf. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter.
Nutrition Facts : Calories 299 calories, Fat 13g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 442mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
BACON & TOMATO-TOPPED MEAT LOAF
I started with a meat loaf recipe I had that includes horseradish and added a few other complementary flavors. The result was a tender meat loaf with visible bits of veggies and plenty of savory flavor.-Cheryl Moring, New Edinburg, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; cool slightly., Add the egg, horseradish, wine, mustard, Worcestershire sauce, bread crumbs, flour, brown sugar and seasonings. Crumble beef and sausage over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan. Place bacon strips over meat loaf; tuck in ends., Bake, uncovered, at 350° for 55 minutes. Combine tomatoes and tomato sauce; spoon over loaf. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 472 calories, Fat 34g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1353mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
MEAT LOAF WITH A TOMATO-SWEET PEA SAUCE
Steps:
- 1. Preheat oven to 350ºF. a. In a large bowl, add ground beef, onion, bread crumbs, egg, salt and pepper. b. Wet hands with water and mix ingredients in bowl to combine well. 2. Turn meat mixture out of bowl into a baking pan and form into a loaf. a. Place in preheated oven and bake for 20 minutes. b. Pour Tomato Sauce over meat loaf and return to oven for 10 minutes. c. Pour drained peas over top of meat loaf; return to oven for 5 minutes longer or until meat is cooked through.
Tips:
- Choosing the right ground beef: Opt for ground chuck or ground sirloin for a flavorful and juicy meatloaf. These cuts have a good balance of fat and lean meat, resulting in a moist and tender loaf.
- Soaking the bread crumbs in milk: This step helps to soften the bread crumbs and prevents them from becoming dry and crumbly in the meatloaf. It also adds moisture and richness to the loaf.
- Seasoning the meatloaf well: Don't be shy with the seasonings! A flavorful meatloaf relies on a good blend of herbs and spices. Use a combination of garlic, onion, paprika, oregano, thyme, and salt and pepper to taste.
- Using a loaf pan: A loaf pan is the traditional way to bake meatloaf and it helps to keep the loaf from falling apart. If you don't have a loaf pan, you can use a rimmed baking sheet, but you may need to adjust the cooking time.
- Cooking the meatloaf to the right temperature: Use a meat thermometer to ensure that the meatloaf is cooked to an internal temperature of 160°F (71°C). This will ensure that the meatloaf is cooked through but still juicy.
Conclusion:
This hearty and flavorful tomato meatloaf is a classic comfort food that's perfect for a family dinner. With its juicy ground beef, tangy tomato sauce, and crispy bread crumb topping, this meatloaf is sure to be a hit. Serve it with mashed potatoes, roasted vegetables, or a simple salad for a complete meal. Leftovers can be enjoyed for lunch or dinner the next day, or frozen for later. So next time you're looking for a satisfying and easy-to-make meal, give this tomato meatloaf a try!
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