Best 2 Tomato Mascarpone Sauce Recipes
Indulge in a culinary delight with our versatile tomato mascarpone sauce, an exquisite symphony of flavors that elevates any dish it graces. This luscious sauce, crafted with sun-ripened tomatoes, velvety mascarpone cheese, and a harmonious blend of herbs and spices, promises a taste experience like no other. In this comprehensive guide, we present a collection of delectable recipes showcasing the versatility of this remarkable sauce. From classic pasta dishes to hearty meat preparations and vibrant vegetable creations, our culinary journey will tantalize your taste buds and inspire your inner chef. Embark on this flavor-filled adventure and discover the endless possibilities that await you with our tomato mascarpone sauce.
**Explore a World of Flavors with our Featured Recipes:**
**• Classic Tomato Mascarpone Pasta:** Experience the timeless combination of pasta, tomatoes, and mascarpone in this classic dish. Savor the rich flavors as the silky sauce coats each strand of pasta, creating a harmonious bite that will transport you to culinary heaven.
**• Creamy Tomato Mascarpone Chicken:** Prepare to be amazed as tender chicken breasts are enveloped in a luscious tomato mascarpone sauce. The delicate flavors of the chicken and the creamy richness of the sauce create a divine union that will leave you craving more.
**• Roasted Vegetable Medley with Tomato Mascarpone Drizzle:** Unleash a symphony of flavors with this vibrant medley of roasted vegetables. The sweetness of roasted carrots, bell peppers, and zucchini harmonizes perfectly with the tangy tomato mascarpone sauce, resulting in a delightful side dish or a satisfying vegetarian main course.
**• Creamy Tomato Mascarpone Soup:** Warm your soul with a comforting bowl of creamy tomato mascarpone soup. The velvety texture and rich flavors of this soup are perfect for a cozy evening meal or as a starter to an unforgettable dinner.
**• Mascarpone-Stuffed Mushrooms with Tomato Sauce:** Elevate your appetizer game with these delectable mascarpone-stuffed mushrooms. The earthy flavor of the mushrooms pairs beautifully with the creamy mascarpone filling and the tangy tomato sauce, creating an irresistible bite-sized treat.
PASTA WITH A CHERRY TOMATO AND MASCARPONE SAUCE
Make and share this Pasta With a Cherry Tomato and Mascarpone Sauce recipe from Food.com.
Provided by Shuzbud
Categories Vegetable
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a non-stick skillet, over a medium heat.
- Add the garlic and cook for 1 minute.
- Add the cherry tomatoes, onion and salt. Stir frequently. This mixture will need to cook for about 25 minutes until the sauce has developed.
- When the tomatoes soften and the skins start to burst, press on them to release the juices inside. Once the majority of the skins have burst, it does not need stirring more than once every 5 minutes.
- Cook the pasta according to the directions on the package, so it will be ready in time for the sauce.
- After about 25 minutes, the tomatoes should all have split and the juices should have created a sauce. Stir in the mascarpone cheese until melted and blended in.
- If desired, use a blender or hand-blender to puree the sauce, otherwise it can be left chunky.
- Add the parmesan cheese and basil leaves to the sauce, stir and serve on top of the pasta or mixed together with the pasta.
TOMATO MASCARPONE SAUCE
An easy to make sauce that is delicious over pasta or meat. We use it instead of ketchup for meatloaf and mixed with various types of pasta.
Provided by mommydoc5
Categories Sauces
Time 10h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the bacon up and brown/crisp it in a saucepan with olive oil. Once crisp, deglaze pan with balsamic vinegar and stir all together and salt and pepper to taste. Add tomatoes and garlic powder and cover pot, simmering over low heat and stirring occasionally for 30 minutes.
- Add basil and mascarpone cheese and fold everything together gently, allowing the cheese to melt thoroughly. Keep on low heat, stirring occasionally, for another 10 minutes.
- Serve over pasta or meat. We have even mixed this with diced cooked potatoes.
Tips:
- Use ripe, flavorful tomatoes. This will give your sauce the best flavor. If you can, use heirloom tomatoes, which are known for their rich taste.
- Roast the tomatoes before making the sauce. This will intensify their flavor and make them easier to peel.
- Use a food processor or blender to puree the tomatoes. This will give you a smooth sauce with no chunks.
- Add mascarpone cheese to the sauce for a creamy, rich flavor. You can also add other ingredients like herbs, spices, or vegetables to taste.
- Serve the sauce over pasta, chicken, fish, or vegetables. It's also great as a dip for bread or crackers.
Conclusion:
Tomato mascarpone sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy meal, give this sauce a try. You won't be disappointed!
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