Best 6 Tomato Macaroni Soup Recipes
In the culinary world, comfort food reigns supreme, and few dishes embody this notion more than the classic tomato macaroni soup. This hearty and flavorful soup, often associated with childhood nostalgia, is a symphony of simple ingredients that come together to create a taste that is both familiar and heartwarming. The base of the soup is a rich tomato broth, made with a blend of diced tomatoes, tomato paste, and vegetable broth. This savory foundation is then enhanced with the addition of elbow macaroni, cooked to perfection and adding a delightful chewiness to the soup. The inclusion of diced carrots, celery, and onions, known as the "holy trinity" of vegetables, provides a harmonious balance of flavors and textures. To add a touch of savory depth, a bay leaf and dried oregano are simmered in the broth, infusing it with their subtle aromas. The recipe concludes with a sprinkle of grated Parmesan cheese, adding a final touch of richness and umami. In addition to the traditional tomato macaroni soup recipe, the article also offers variations to cater to different preferences. For vegetarians, a meatless version replaces the beef broth with vegetable broth, creating a flavorful soup that is just as satisfying. For those who enjoy a bit of spice, a spicy tomato macaroni soup recipe incorporates chili powder and cayenne pepper, adding a delightful kick to the classic dish. The article also includes a slow-cooker tomato macaroni soup recipe, a convenient option for busy individuals who want to come home to a warm and comforting meal. With its easy-to-follow instructions, helpful tips, and enticing variations, this article is a comprehensive guide to making a delicious and satisfying tomato macaroni soup that is sure to please the whole family.
Here are our top 6 tried and tested recipes!
TOMATO MACARONI SOUP
A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last 1/2 hour only. Sprinkle on freshly grated parmesan cheese and enjoy a taste of yesterday.
Provided by Sageca
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil and butter.
- Add onion,carrots, celery and celery leaves and sauté until softened.
- Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
- Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
- Taste and add salt and pepper.
MACARONI AND TOMATO SOUP
My Mother and Father were children of the Great Depression. Sometimes my Mom would pull these crazy recipes out but we as a family loved them! This is one that my children and I have to have still sometimes. Eat it hot because it does not rewarm very well. IMHO, Campbells soup works best in this, but feel free to use whatever tomato soup you would like. This sounds wierd but it is REALLY GOOD.
Provided by fishywitch
Categories One Dish Meal
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- In lightly salted water, cook macaroni according to package directions, drain.
- In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!).
- Add macaroni back to pan and stir thoroughly mixing macaroni with soup.
- Salt and pepper if you would like. Eat warm and enjoy.
MACARONI, BEEF AND TOMATO SOUP
This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.
Provided by Nan in Ontario
Categories < 60 Mins
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Saute ground beef, onions and celery.
- Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
- Bring to a boil then simmer for 18 minutes.
- Divide into containers and freeze if so desired.
TOMATO MACARONI SOUP RECIPE
Yield 8-10
Number Of Ingredients 14
Steps:
- In a skillet over medium high heat, brown ground beef and diced onions; drain and set aside.
- In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sauce, brown sugar, Worcestershire, basil, garlic powder, salt, and pepper and cook over medium high heat.
- Bring to a boil then reduce heat to low. Add beef and onion and simmer for 10 minutes.
- Add cooked macaroni and serve.
TOMATO MACARONI SOUP
I have made this from scratch for years and my kids used to love it and I still make it just for myself. I use two cups or more of home canned tomatoes.
Provided by Norma Barton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 25.8 g, Cholesterol 11.7 mg, Fat 9.7 g, Fiber 1.6 g, Protein 8.6 g, SaturatedFat 3 g, Sodium 262.5 mg, Sugar 9.2 g
GR.BEEF,CAULIFLOWER,TOMATO& MACARONI SOUP
A quick and easy one pot 1950 FARM SOUP. I would make this by the quarts, and freeze them. If you plan to have it for supper, take a quart from the freezer, set in the refrigerator to thaw while you are in the field. Your soup will be almost ready when coming in from the field at dark and after parking the tractor. Be sure to...
Provided by Nancy J. Patrykus
Categories Vegetable Soup
Time 45m
Number Of Ingredients 11
Steps:
- 1. Prepare the cauliflower head. Wash and cut off the florets. Put in cold water with 1 teaspoon of salt. Let sit at least 10-15 minutes while you continue with the recipe.
- 2. Peel and dice the onion. Set aside.
- 3. Melt butter in a saucepan. Brown the ground beef slightly.
- 4. Add the tomatoes and onions and drained cauliflower to the pot with the ground beef.
- 5. Add 4 cups hot water to the same pot. Cover tightly and simmer for thirty minutes
- 6. Add the remainder of hot water (4 cups), uncooked dry elbow macaroni , pepper, parsley and celery salt. cook until macaroni's are tender. If freezing soup..Add the pasta when soup is thawed!
- 7. For a added great taste serve soup topped with the grated parmesan cheese. You might be surprised how delicious the added cheese does to this soup.
- 8. corrections for this soup... Please see comments by ROSE.on ....12/22/13. Thank you Rose.!!! I am felling much better, will soon be back and... feisty again!! HA!...Nancy 12/23/13 Hugs, nancy
Tips:
- Use fresh, ripe tomatoes. This will give your soup the best flavor.
- Don't be afraid to add some heat. A little bit of chili powder or cayenne pepper can give your soup a nice kick.
- Use a variety of vegetables. This will add flavor and color to your soup.
- Don't overcook the macaroni. You want it to be al dente, not mushy.
- Garnish your soup with fresh herbs. This will add a pop of flavor and color.
Conclusion:
Tomato macaroni soup is a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give tomato macaroni soup a try. You won't be disappointed.
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