Best 3 Tomato Macaroni Casserole Recipes

Indulge in a delightful culinary experience with our tantalizing Tomato Macaroni Casserole, a classic dish that combines the comforting flavors of pasta, tangy tomatoes, and a creamy cheese sauce. This casserole is not only a crowd-pleaser but also a versatile dish that can be customized to your liking.

Explore our collection of three delectable Tomato Macaroni Casserole recipes, each offering unique twists and flavors to satisfy every palate. The "Classic Tomato Macaroni Casserole" embodies the traditional flavors of this timeless dish, featuring a hearty combination of macaroni, tomatoes, cheese, and a creamy sauce. For a more elevated and sophisticated taste, try our "Sun-Dried Tomato and Spinach Tomato Macaroni Casserole." This recipe incorporates the vibrant flavors of sun-dried tomatoes and fresh spinach, creating a colorful and flavorful dish.

If you're looking for a lighter and healthier option, our "Skinny Tomato Macaroni Casserole" is the perfect choice. This recipe uses low-fat ingredients and whole-wheat macaroni, resulting in a guilt-free indulgence that doesn't compromise on taste. No matter your preference, our Tomato Macaroni Casserole recipes guarantee a satisfying and flavorful meal that will become a family favorite.

Here are our top 3 tried and tested recipes!

TOMATO MACARONI CASSEROLE

Tomato Macaroni Casserole image

I dress up cooked macaroni with four flavorful ingredients. This dish is one of my husband's favorites. - Karen Smith, Thornton, Colorado

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 cups cooked elbow macaroni
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup shredded Colby-Monterey Jack cheese, divided
6 bacon strips, cooked and crumbled

Steps:

In a greased 11x7-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Cover and heat 45 seconds longer. , Sprinkle with bacon and remaining cheese. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 739mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.

BEEF, MACARONI AND TOMATO CASSEROLE

Beef, Macaroni and Tomato Casserole image

Make and share this Beef, Macaroni and Tomato Casserole recipe from Food.com.

Provided by PalatablePastime

Categories One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
5 -6 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 onion, chopped
1 green bell pepper, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
8 ounces uncooked elbow macaroni or 8 ounces bow tie pasta
8 ounces shredded mozzarella cheese
1/4 cup parmesan cheese

Steps:

Cook noodles until al dente, 8-10 minutes, and drain.
Preheat oven to 350°F.
Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
Drain any fat.
Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
Top casserole with mozzarella and Parmesan cheeses.
Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.

SPICY HAM AND TOMATO MACARONI AND CHEESE CASSEROLE

Spicy Ham and Tomato Macaroni and Cheese Casserole image

Make and share this Spicy Ham and Tomato Macaroni and Cheese Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 onion, chopped
1 tablespoon fresh minced garlic
1 -2 jalapeno pepper, seeded and finely chopped
1 teaspoon coriander
1 1/2 teaspoons cumin
1/4 cup butter
1/4 cup flour
4 1/2 cups half-and-half cream (can use half of each to make 4-1/2 cups) or 4 1/2 cups full-fat milk (can use half of each to make 4-1/2 cups)
1 (28 ounce) can plum tomatoes, well drained and chopped
1/4 teaspoon cayenne pepper (or to taste)
2 cups chopped cooked ham (or to taste)
1 lb elbow macaroni (cooked only to VERY FIRM-tender and drained)
3 cups cheddar cheese
1 1/2 cups fresh breadcrumbs
1/2 cup grated parmesan cheese

Steps:

Set oven to 375 degrees.
Butter a 3-quart casserole dish or a 13 x 9-inch baking dish.
In a large heavy saucepan melt the butter and cook the onion, garlic, jalapenos, coriander and cumin over low heat, stirring until the onion has softened.
Stir in flour and cook stirring for 3 minutes.
Add in half and half cream and/or milk; bring to a boil, whisking until mixture thickens (about 2 minutes).
Add in well-drained tomatoes; simmer for 2 minutes.
Add in cayenne, salt and pepper.
In a large bowl, mix together cooked macaroni, and tomato/cream mixture.
Add in the chopped cooked ham.
Stir in the cheddar cheese to combine.
Transfer mixture to prepared baking dish.
In a small bowl, mix together the bread crumbs and Parmesan cheese, then sprinkle over the casserole.
Bake on the second-lowest oven rack for 20-25 minutes, or until golden and bubbling.

Tips:

Use ripe, juicy tomatoes for the best flavor. Roma tomatoes are a good choice.
If you don't have a food processor, you can chop the vegetables by hand. Just make sure they are finely chopped so that they cook evenly.
You can use any type of pasta for this recipe, but macaroni is a classic choice.
Be careful not to overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
Grate the cheese yourself for the best flavor and texture. Pre-shredded cheese often contains additives that can affect the taste and texture of the casserole.
Don't skimp on the cheese! The cheese is what makes this casserole so rich and delicious.
Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes.
Let the casserole cool for a few minutes before serving. This will help it to set and make it easier to slice.

Conclusion:

Tomato macaroni casserole is a classic comfort food that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it is a perfect meal for a busy weeknight or a special occasion. So next time you are looking for a hearty and satisfying meal, give this tomato macaroni casserole a try. You won't be disappointed!