Best 2 Tomato Lime Chicken Recipes

Indulge your taste buds in a tantalizing culinary journey with our delectable Tomato Lime Chicken, a symphony of flavors that will leave you craving for more. This vibrant dish, bursting with zesty lime and succulent tomatoes, is sure to be a hit at your next gathering. Our recipe guide offers variations to suit your dietary preferences, including a flavorful Grilled Tomato Lime Chicken, a succulent Pan-Fried Tomato Lime Chicken, and a wholesome Baked Tomato Lime Chicken. Each recipe is meticulously crafted to deliver a unique taste experience, ensuring that every bite is a delightful adventure. Whether you prefer the smoky char of grilled chicken, the tender juiciness of pan-fried chicken, or the healthy goodness of baked chicken, our Tomato Lime Chicken recipes have got you covered. Prepare to tantalize your senses and embark on a culinary adventure that will leave your taste buds dancing with joy.

Let's cook with our recipes!

GRILLED MOJITO LIME CHICKEN WITH FRESH TOMATO SALSA

Grilled Mojito Lime Chicken With Fresh Tomato Salsa image

Fresh Tomato Salsa is a lively accompaniment to grilled chicken breasts that's been marinated in the bold new Grill Mates® Mojito Lime Marinade.

Provided by McCormick Kitchens

Categories Chicken Breast

Time 31m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups chopped tomatoes
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
1 teaspoon chopped fresh jalapeno pepper
1/2 teaspoon McCormick® Garlic Powder
1 ounce McCormick® Grill Mates® Mojito Lime Marinade
1/4 cup olive oil
1/4 cup fresh lime juice
2 tablespoons water
2 lbs boneless skinless chicken breast halves

Steps:

For the Fresh Tomato Salsa, mix first 7 ingredients in medium bowl. Cover. Refrigerate until ready to serve.
For the Chicken, mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with reserved marinade halfway through cooking. Serve with Fresh Tomato Salsa.

TOMATO-LIME CHICKEN

Tomato-Lime Chicken image

The lime juice in this recipe gives a nice kick to the rich and otherwise subtle flavors of the dish.

Provided by Mrs.Morgan

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon extra-virgin olive oil
½ onion, diced
½ green bell pepper, diced
¼ cup all-purpose flour
salt and ground black pepper to taste
2 large skinless, boneless chicken breast halves, pounded thin
½ lime, juiced
4 roma (plum) tomatoes, diced
1 pinch dried oregano
2 tablespoons water
4 slices provolone cheese

Steps:

Heat olive oil in a skillet over medium heat; saute onion and green bell pepper until tender, 5 to 10 minutes.
Mix flour, salt, and pepper together in a gallon-size resealable bag. Cut each pounded chicken breast in half and add to flour mixture; toss to coat.
Place coated chicken into skillet with onion mixture. Cook until chicken is browned, 3 to 4 minutes per side. Drizzle lime juice over chicken mixture.
Stir tomatoes and oregano into chicken mixture, cover skillet with a lid, and cook until tomatoes soften, sauce thickens, and chicken is no longer pink in the center, 5 to 10 minutes. Add water if needed. Top each piece of chicken with a slice of provolone cheese and serve with the tomato sauce.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 11.5 g, Cholesterol 78.1 mg, Fat 13.5 g, Fiber 1.6 g, Protein 31 g, SaturatedFat 6 g, Sodium 300.8 mg, Sugar 2.8 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the flavor of your dish. Look for tomatoes that are deep red and fragrant.
Don't overcrowd the pan: When you're searing the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly.
Use a flavorful marinade: The marinade will help to infuse the chicken with flavor. Be sure to use a marinade that you enjoy the taste of.
Cook the chicken until it's cooked through: Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Serve with your favorite sides: This dish can be served with a variety of sides, such as rice, potatoes, or vegetables.

Conclusion:

This tomato lime chicken recipe is a delicious and easy way to enjoy chicken. The marinade infuses the chicken with flavor, and the tomatoes and lime add a bright, refreshing taste. This dish is perfect for a weeknight meal or a special occasion.