Best 6 Tomato Lemon Green Olive Onion Salad Recipes
**Savor the Delightful Fusion of Flavors: Tomato, Lemon, Green Olive, and Onion Salad**
Embark on a culinary journey to the Mediterranean with this vibrant and refreshing Tomato, Lemon, Green Olive, and Onion Salad. This delectable salad tantalizes the taste buds with its harmonious blend of juicy tomatoes, zesty lemons, briny green olives, and crisp onions, all tossed in a tangy and aromatic dressing. Discover how to craft this delightful salad in three enticing variations: a classic version, a vegan alternative, and a gluten-free rendition. Whether you're seeking a light and healthy side dish, a flavorful addition to your next barbecue, or a vibrant centerpiece for your lunch spread, this salad promises to impress with its burst of Mediterranean sunshine.
TOMATO, LEMON, GREEN OLIVE & ONION SALAD
Another simple, light salad that works equally as an appetizer or a side dish. Welcome the flavors of summer!
Provided by skat5762
Categories Greek
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Layer the sliced tomatoes with the onions, sprinkling with sugar, salt and cayenne pepper as you do.
- Grate the lemon zest (or use a lemon zester) and scatter over the tomatoes and onions, then squeeze the juice over the top.
- Garnish with the olives and drizzle with the olive oil.
- Chill until ready to serve.
TOMATO ONION SALAD
"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GREEN PEPPER AND TOMATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine peppers, tomatoes, onions, garlic, parsley in a bowl with your fingertips. Squeeze the juice of the lemon with the lemon half sitting upright. This will help prevent the seeds from falling into the bowl. The lemon juice will spill down over the sides of the lemon and the seeds will remain with the fruit. Squeeze the juice evenly over the salad. If the lemon is under-ripe, microwave it for 10 seconds before you cut into it. Next, sprinkle a tablespoon of vinegar over the salad -- just eyeball it. Drizzle the extra-virgin olive oil over the salad, add the salt, pepper and cumin. Toss again. Taste to adjust seasonings and serve.
MARINATED TOMATO SALAD WITH HERBS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
- Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
- Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.
TOMATO AND GREEN-OLIVE SALAD
Use spoonfuls of this tomato-and-olive salad to top a fresh serving of tuna.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 4 1/2 cups
Number Of Ingredients 6
Steps:
- Stir together all ingredients in a medium bowl. Let stand 20 minutes before serving. Serve garnished with parsley leaves.
TOMATO AND RED ONION SALAD
Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.
Tips:
- Select the ripest tomatoes: Look for tomatoes that are deeply red and slightly soft to the touch. Avoid tomatoes that are green or have bruises.
- Use fresh lemons: Fresh lemon juice adds a bright and tangy flavor to the salad. Avoid using bottled lemon juice, as it can be bitter.
- Choose plump green olives: Plump olives are a sign of freshness. Avoid olives that are shriveled or wrinkled.
- Use a sharp knife to slice the onion: A sharp knife will help you to create thin, even slices of onion. This will prevent the onion from overpowering the other flavors in the salad.
- Don't overdress the salad: A little bit of olive oil and lemon juice goes a long way. Too much dressing can weigh down the salad and make it greasy.
- Serve the salad immediately: This salad is best served fresh. The tomatoes will start to lose their flavor if they sit for too long.
Conclusion:
This tomato, lemon, green olive, and onion salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. For a more tangy salad, add more lemon juice. For a more savory salad, add more olives. And for a more spicy salad, add a pinch of red pepper flakes. No matter how you make it, this salad is sure to be a hit!
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