Best 4 Tomato Kielbasa Penne Recipes
Indulge in the tantalizing flavors of a hearty and flavorful Tomato Kielbasa Penne, a delightful pasta dish that brings together the savory richness of kielbasa sausage, the vibrant tang of tomatoes, and the comforting embrace of penne pasta. This delectable recipe is not only a culinary delight but also a symphony of textures and tastes that will leave your taste buds dancing.
Embark on a culinary journey as you explore the diverse recipes featured in this article. Discover the secrets behind creating a classic Tomato Kielbasa Penne, a dish that combines the smoky, savory notes of kielbasa with the sweet acidity of tomatoes and the starchy goodness of penne pasta.
Unveil the culinary magic of One-Pot Tomato Kielbasa Penne, a convenient and time-saving recipe that brings together all the essential ingredients in one pot, ensuring a flavorful dish with minimal cleanup.
Delight in the simplicity and versatility of Kielbasa and Tomato Pasta, a flexible recipe that allows you to customize the ingredients based on your preferences, making it a perfect choice for pantry cooking and accommodating dietary restrictions.
Explore the vibrant flavors of Cajun Tomato Kielbasa Pasta, a dish that infuses the classic combination of kielbasa and tomatoes with a spicy Cajun twist, adding a touch of heat and smokiness to the mix.
Discover the rich and creamy indulgence of Kielbasa Alfredo Pasta, a luxurious rendition that combines tender kielbasa with a velvety Alfredo sauce, creating a dish that is both comforting and satisfying.
Each recipe offers unique variations and flavor profiles, ensuring that there's a Tomato Kielbasa Penne dish to suit every palate and cooking style. Whether you prefer a classic, one-pot, customizable, spicy, or creamy version, this article has something for every pasta lover.
TOMATO KIELBASA PENNE
One of my favorite easy fix dinners. The recipe originally came from the back of a kielbasa package years ago but I doctored it up with many different ingredients to make it my own. Everyone in my house loves it.
Provided by troyrb
Categories One Dish Meal
Time 25m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cook penne pasta as directed in separate pot.
- In a large skillet add olive oil, onion, garlic, and sliced kielbasa over cook over medium heat until onions are tender.
- Stir in diced tomatoes (undrained), tomato sauce, oregano, parsley, vinegar, and cooked pasta.
- Cover and simmer for 15 minutes.
- Serve topped with parmesan cheese, if desired.
PASTA SKILLET WITH KIELBASA
Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!
Provided by karendellovo
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil for pasta.
- Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
- Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
- Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 66.2 g, Cholesterol 66.6 mg, Fat 30.2 g, Fiber 4.9 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 1083.8 mg, Sugar 8.5 g
KIELBASA WITH PASTA
"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.
Nutrition Facts : Calories 726 calories, Fat 48g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 1780mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 4g fiber), Protein 27g protein.
PENNE WITH VEGETABLES AND KIELBASA
Quickly sauté frozen sugar snap peas, toss with cooked penne pasta, then blend with a cheesy cream sauce studded with sausage.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 7
Steps:
- Cook penne as directed on package. Drain; cover to keep warm.
- Meanwhile, heat 12-inch nonstick skillet or Dutch oven over medium-high heat until hot. Add bell pepper, onion and sugar snap peas; cook 4 to 5 minutes or until vegetables are crisp-tender, stirring frequently. Drain, if necessary.
- Reduce heat to medium. Add kielbasa, milk and cheese to vegetables. Cook over medium heat for 3 to 4 minutes or until cheese is melted and sauce is smooth, stirring constantly.
- Add cooked penne; stir gently to coat. Cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.
Nutrition Facts : Fat 1 1/2, ServingSize 1 1/2 Cups
Tips:
- Choose high-quality ingredients: Use fresh, ripe tomatoes, flavorful kielbasa, and high-quality penne pasta. Fresh herbs like basil or parsley can add a pop of flavor to the dish.
- Don't overcrowd the pan: When cooking the kielbasa and vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Cook the pasta al dente: Cook the penne pasta according to the package instructions, but be sure to cook it al dente, or slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy.
- Add the pasta to the sauce: Once the sauce is simmering, add the cooked pasta to the pan and stir to combine. This will allow the pasta to absorb the flavorful sauce.
- Garnish with fresh herbs: Before serving, garnish the pasta with fresh herbs like basil or parsley for an extra touch of flavor and color.
Conclusion:
This tomato kielbasa penne recipe is a quick and easy weeknight meal that is sure to please the whole family. With its combination of flavorful kielbasa, juicy tomatoes, and tender penne pasta, this dish is a delicious and satisfying meal. The addition of fresh herbs and Parmesan cheese adds a touch of elegance to this classic dish. Whether you're serving it as a main course or a side dish, this tomato kielbasa penne is sure to be a hit. Enjoy!
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