Best 3 Tomato Kachumber Recipes
**Tomato Kachumber: A Refreshing Indian Salad Delight**
In Indian cuisine, a refreshing and vibrant salad known as Tomato Kachumber holds a special place. This delectable salad is a symphony of flavors and textures, featuring juicy tomatoes, crisp cucumbers, pungent onions, and a medley of spices that tantalize the taste buds. Its versatility makes it a perfect accompaniment to a variety of dishes, be it grilled meats, curries, or simply as a refreshing side dish. This article presents a collection of Tomato Kachumber recipes, each offering unique variations and culinary insights to suit diverse preferences. From the classic Tomato Kachumber with its simplicity and burst of flavors to innovative recipes like the Kachumber with Roasted Chickpeas and Pomegranate, this article provides a culinary journey through the vibrant world of Tomato Kachumber.
TOMATO CUCUMBER KACHUMBAR
Kachumbar is an Indian-style salad that is served on top of curry. Fresh herbs and lemon add a tangy crunch that lightens even the most intense gravies.
Provided by Gina Milanese
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix grape tomatoes, cucumber, green onions, cilantro, lemon juice, mint, salt, and pepper together in a large bowl.
Nutrition Facts : Calories 19.8 calories, Carbohydrate 4.6 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.9 g, Sodium 47.6 mg, Sugar 1.1 g
TOMATO KACHUMBER
This Indian chopped salad makes a fresh and flavourful addition to a sharing or buffet spread with tangy red onion, cumin and coriander
Provided by Barney Desmazery
Categories Side dish
Time 15m
Number Of Ingredients 8
Steps:
- Mix all the ingredients together in a bowl until well coated, and cover until needed. Scatter over mint and chilli, if you like, before serving.
Nutrition Facts : Calories 12 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber
TOMATO KACHUMBER
Steps:
- Combine the tomatoes, scallions, mint, ginger, and lemon or lime juice in a medium bowl.
- Heat the vegetable oil in a small pan or skillet and add the mustard seeds. When the seeds begin to pop (have a lid handy to contain them), remove the pan from the heat. Pour the oil and seeds over the tomato mixture, add salt to taste, and lightly toss. Let the salad marinate for about 30 minutes before serving.
Tips:
- Choose ripe, juicy tomatoes: The quality of your tomatoes will make a big difference in the final dish. Look for tomatoes that are plump and have a deep red color. Avoid tomatoes that are bruised or have soft spots.
- Use a variety of colors and textures: To make your kachumber more visually appealing, use a variety of colors and textures. Try using different types of tomatoes, such as cherry tomatoes, Roma tomatoes, or heirloom tomatoes. You can also add other vegetables, such as cucumbers, onions, and cilantro.
- Don't overcook the tomatoes: Tomatoes are best when they are cooked just until they are softened. Overcooking them will make them mushy and lose their flavor.
- Season to taste: Kachumber is a versatile dish that can be seasoned to your liking. Add salt, pepper, and cumin to taste. You can also add a squeeze of lemon juice or a pinch of red pepper flakes for a little extra flavor.
Conclusion:
Tomato kachumber is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be customized to your liking. With its bright colors and tangy flavor, kachumber is sure to be a hit at your next party or potluck.
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