Best 4 Tomato Juice Spaghetti Sauce Recipes
**Tomato Juice Spaghetti Sauce: A Delightful Twist on a Classic Dish**
Spaghetti sauce is a beloved culinary creation that has graced dinner tables for generations. With its versatility and ability to tantalize taste buds, it's no wonder this classic dish remains a favorite among people of all ages. This article presents a unique take on the traditional spaghetti sauce using tomato juice, offering a delightful twist on this timeless recipe.
The tomato juice spaghetti sauce recipe presented here utilizes simple, wholesome ingredients to create a flavorful and vibrant sauce that is sure to impress. This recipe stands out from the crowd with its use of tomato juice, which imparts a distinct tangy sweetness that perfectly complements the savory notes of the other ingredients. Additionally, the article provides variations on the classic recipe, including options for adding vegetables, herbs, and different types of pasta, allowing you to customize the dish to your liking.
Whether you're a seasoned home cook or just starting your culinary journey, this article has something for everyone. The clear instructions and step-by-step guide ensure that even beginners can confidently create this delicious dish. So, gather your ingredients, put on your apron, and embark on a culinary adventure as you explore the delightful flavors of tomato juice spaghetti sauce.
TOMATO JUICE SPAGHETTI SAUCE
This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since.
Provided by Cass
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced. Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and simmer 90 minutes, or until thickened.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 20.2 g, Fat 2.6 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 0.4 g, Sodium 914.5 mg, Sugar 14.5 g
SO-EASY SPAGHETTI SAUCE
This traditional, thick pasta sauce is a cinch to prepare. It has a pleasantly mild flavor and goes with any kind of cooked pasta. If you like, use ground turkey or chicken instead of the beef.-Cathy Johnson, Somerset, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield about 2-1/4 quarts.
Number Of Ingredients 17
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. In a 4- or 5-qt. slow cooker, combine the tomato sauce, tomato juice, tomatoes, tomato paste, sugar, seasonings and beef mixture. , Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti; sprinkle with cheese if desired.
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 744mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
MOM'S SPAGHETTI SAUCE
This is a simple homemade tomato sauce and there is usually enough left for seconds. Just pop the leftover in the freezer. This sauce is also great for lasagna or terrific over your favorite pasta.
Provided by Ronda Kirsch
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet cook ground beef with the chopped onions, parsley, and olive oil. Cook until onions are soft and ground beef is cooked through.
- In a large saucepan, combine tomato juice, tomato sauce, Worcestershire sauce, salt, ground black pepper, and garlic. Add ground beef mixture and simmer for 1 hour.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 12.8 g, Cholesterol 42.6 mg, Fat 23.8 g, Fiber 2.1 g, Protein 12.5 g, SaturatedFat 6.4 g, Sodium 1538.7 mg, Sugar 9.6 g
SPAGHETTI SAUCE WITH FRESH TOMATOES
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Provided by Susan Bryan Willingham
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g
Tips:
- Use ripe, in-season tomatoes. This will give your sauce the best flavor.
- Roast your tomatoes before making the sauce. This concentrates their flavor and makes them sweeter.
- Add a little sugar to the sauce. This will help to balance out the acidity of the tomatoes.
- Use a good quality olive oil. This will help to give the sauce a rich flavor.
- Don't overcook the sauce. Simmer it for just long enough to blend the flavors.
- Serve the sauce over your favorite pasta. Spaghetti, linguine, and penne are all good choices.
Conclusion:
Tomato juice spaghetti sauce is a simple, yet delicious, meal that can be made with just a few ingredients. It's a great way to use up leftover tomatoes, and it's also a budget-friendly option. With a few simple tips, you can make a tomato juice spaghetti sauce that is sure to please everyone at the table.
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