Best 3 Tomato Jam And Olive Tapenade On Garlic Crostini Recipes
Indulge in a delightful culinary journey with our tantalizing Tomato Jam and Olive Tapenade on Garlic Crostini. This exquisite appetizer platter features three distinct recipes that will tantalize your taste buds. Embark on a flavor-filled adventure as you create the vibrant Tomato Jam, bursting with the sweetness of ripe tomatoes and a hint of tangy spice. Then, craft the savory Olive Tapenade, a delectable blend of briny olives, aromatic herbs, and a touch of garlic. Finally, prepare the crispy Garlic Crostini, the perfect vessel for these irresistible spreads. Each bite of this appetizer trio promises an explosion of flavors and textures that will leave you craving more. Whether you're hosting a party or simply seeking a delightful snack, this recipe is sure to impress.
Here are our top 3 tried and tested recipes!
TOMATO JAM AND OLIVE TAPENADE ON GARLIC CROSTINI
Provided by Reggie Southerland
Categories appetizer
Time 40m
Yield Depends on size of bread slices
Number Of Ingredients 16
Steps:
- To make the Jam: Combine all the ingredients in a food processor and blend until well combined. Transfer the mixture to a saucepan and over low-medium heat, reduce by
- 1/3, stirring occasionally. Cool to room temperature before serving.
- To make the Tapenade: Combine all the ingredients in a food processor and pulse until coarsely mixed. Set aside.
- To make the Crostini: Preheat oven to 350 degrees F. Thinly slice the baguette crosswise, and line up on a cookie sheet. Toast in the oven until golden brown, about 7 to 10 minutes. Remove from the oven. Slice the garlic clove in half and rub each toast with the cut side of the garlic. Serve with Tomato Jam and Olive Tapenade.
TAPENADE CROSTINI
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield About 24 servings
Number Of Ingredients 10
Steps:
- Add the red peppers, kalamata and pimento-stuffed olives, garlic, red pepper flakes and some salt and pepper to the bowl of a food processor. Pulse a few times, adding enough olive oil to loosen the mixture to a loose paste. Taste and adjust the seasoning, adding more garlic or red pepper flakes if desired.
- Spread the crostini with a bit of pesto and spoon on a big dollop of the tapenade. Garnish with fresh parsley and serve immediately.
CROSTINI WITH SUN-DRIED TOMATO JAM
Provided by Giada De Laurentiis
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the sun-dried tomato jam:
- Place a medium saucepan over medium heat. Add the chopped sun-dried tomatoes, 1 tablespoon of the reserved sun-dried tomato oil, olive oil, onion, and garlic. Stir and cook until the onions are soft and beginning to brown at the edges, about 5 to 7 minutes. Add the sugar, vinegar, water, chicken broth, thyme, salt, and pepper. Bring the liquid to a boil, reduce the heat, and simmer, covered, for 30 minutes. Remove the cover and continue simmering until most of the liquid is reduced and the mixture is the consistency of jam, about 5 to 10 more minutes. Remove from the heat and set aside.
- For the crostini:
- Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- Place the baguette slices on the baking sheet. Using a pastry brush, lightly coat the baguette slices with olive oil. Sprinkle with salt and pepper. Bake until lightly toasted, about 8 minutes.
- Place the soft goat cheese in a small bowl. Stir in the thyme.
- To assemble:
- Spread the crostini with sun-dried tomato jam and top with the goat cheese and herb mixture. Transfer to a serving plate and serve.
Tips:
- Choose ripe and flavorful tomatoes: This will ensure that your tomato jam has the best possible flavor.
- Use a variety of olives: This will give your olive tapenade a more complex flavor.
- Roast the tomatoes before making the jam: This will caramelize the sugars in the tomatoes and give the jam a richer flavor.
- Use a good quality olive oil: This will make a big difference in the flavor of both the tomato jam and the olive tapenade.
- Serve the tomato jam and olive tapenade on crostini: This is a classic and delicious way to enjoy these two spreads.
- Get creative with your toppings: You can top the crostini with anything that you like, such as fresh herbs, cheese, or roasted vegetables.
Conclusion:
Tomato jam and olive tapenade are two delicious and versatile spreads that are perfect for appetizers, snacks, or even meals. They are easy to make and can be customized to your own taste. So next time you are looking for something new to try, give these recipes a try. Enjoy!
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