Best 4 Tomato Hamburger Topping Recipes
**Treat yourself to a delightful symphony of flavors with our diverse collection of tomato hamburger topping recipes!**
From the classic and comforting to the unique and adventurous, our curated selection caters to every palate. Elevate your burgers to gourmet status with our tangy and sweet homemade ketchup, adding a burst of freshness to your favorite patties. For a smoky and savory twist, try our grilled salsa, where the smoky char of roasted tomatoes harmonizes perfectly with the juicy beef. If you crave a spicy kick, our chipotle mayo is your go-to, bringing a fiery heat that tantalizes the taste buds. And for those seeking a creamy and flavorful topping, our avocado crema is an absolute must-try, adding a cool and refreshing touch to your burgers. Get ready to embark on a culinary journey that will redefine your burger experience!
GROUND BEEF AND TOMATO PASTA BAKE
If you are looking for a hearty and comforting meal, I've got you covered with this beef and tomato pasta bake. Pasta is baked in a rich tomato sauce and topped with cheese for an easy dinner that the whole family will love!
Provided by Slow The Cook Down
Categories Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 360F / 180c.
- Cook your pasta al dente, drain and set to one side.
- While the pasta is cooking, heat the oil in a skillet on a medium high heat.
- Add the chopped garlic, onions and great pepper and cook until the onion starts to soften (5 minutes).
- Add in the ground beef, season with salt and pepper, and cook through.
- Once the beef is cooked, add the cream cheese, tomato paste, crushed tomatoes. Stir to combine and bring to the boil. Take off the heat.
- Place the cooked pasta in a large oven proof casserole dish. Add the beef and tomato sauce and stir well to combine.
- Top with the halved cherry tomatoes and shredded cheese.
- Bake for 30 minutes.
Nutrition Facts : Calories 599 kcal, Carbohydrate 78 g, Protein 34 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 78 mg, Sodium 501 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving
SKILLET BURGERS WITH TOMATO SAUCE
Very good and different skillet burger recipe.
Provided by Renee Sellers
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Mix ground beef, 1 can tomato sauce, egg, salt, and pepper in a bowl until combined. Form 6 patties and top each with an onion slice.
- Heat oil in a large skillet over medium-high heat. Place burgers in the skillet, onion-side down, and brown for 3 to 5 minutes. Turn burgers and drain any grease. Top each burger with a lemon slice.
- Combine remaining tomato sauce, Worcestershire sauce, sugar, chili powder, and mustard; pour over burgers. Cover and simmer until burgers are cooked through and sauce has thickened, at least 1 hour.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 8.6 g, Cholesterol 100.6 mg, Fat 21 g, Fiber 1.7 g, Protein 21 g, SaturatedFat 7.5 g, Sodium 893.9 mg, Sugar 5.8 g
TOMATO GROUND BEEF MIX
"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety of meals on the table," remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep in the freezer to jumpstart the three main dishes shared here.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 16 cups.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer. Cool., Freeze mixture in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using.
Nutrition Facts : Calories 535 calories, Fat 28g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 1158mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 6g fiber), Protein 49g protein.
TOMATO SAUCE WITH GROUND BEEF (AND VARIATIONS)
My very favourite spaghetti sauce when I make it from scratch. From "365 Ways to Cook Pasta" with some modifications.
Provided by Eva99
Categories Meat
Time 1h35m
Yield 6 cups
Number Of Ingredients 17
Steps:
- Heat oil in a large heavy saucepan; add onion; sauté over low heat, stirring, until tender and golden, about 5 minutes.
- Add the garlic, sauté 1 minute.
- Meanwhile, brown the ground beef in a skillet, stirring to crumble meat; drain off fat; add the onion mixture.
- OPTIONAL: now is when you would add the mushrooms, vegetables or red wine.
- Sauté until tender or until the wine is reduced by half.
- Add the tomatoes, tomato sauce and paste, 1 tsp salt, the basil, oregano, pepper and bay leaf.
- Heat over medium-low heat to simmering.
- Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavourful, about 1 hour 15 minutes.
Nutrition Facts : Calories 526.9, Fat 15.7, SaturatedFat 4.6, Cholesterol 49.1, Sodium 1019, Carbohydrate 59.5, Fiber 16.6, Sugar 18, Protein 22.9
Tips:
- Choose ripe and juicy tomatoes: The quality of tomatoes is crucial for a flavorful topping. Look for ripe and firm tomatoes with deep red color.
- Chop tomatoes properly: Cut tomatoes into small, even pieces to ensure uniform cooking and consistent flavor throughout the topping.
- Use fresh herbs and spices: Fresh herbs like basil, oregano, and thyme add a burst of flavor to the topping. Ground black pepper, garlic powder, and onion powder are also common spices used to enhance the taste.
- Don't overcook the tomatoes: Overcooked tomatoes can become mushy and lose their vibrant flavor. Cook them just until they soften and release their juices.
- Add some sweetness: A touch of sweetness can balance the acidity of the tomatoes. Sugar, honey, or maple syrup are common choices for adding sweetness to the topping.
- Use high-quality ground beef: Opt for lean ground beef with a fat content of around 85% to 90%. This will prevent the topping from becoming greasy.
- Cook the ground beef thoroughly: Make sure the ground beef is cooked through to an internal temperature of 160°F (71°C) to ensure food safety.
- Drain excess fat: Drain any excess fat from the cooked ground beef before adding it to the tomato mixture. This will help reduce the overall fat content of the topping.
- Simmer the topping: Bring the tomato-ground beef mixture to a simmer and let it cook for a few minutes. This allows the flavors to meld and develop.
- Adjust seasonings to taste: Taste the topping and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to suit your preferences.
Conclusion:
The tomato hamburger topping is a versatile and flavorful recipe that can elevate any burger or sandwich. With its combination of juicy tomatoes, savory ground beef, and aromatic herbs and spices, this topping adds an explosion of flavor to your favorite dishes. Whether you prefer it as a classic burger topping, a filling for tacos or burritos, or a hearty addition to pasta or rice, this tomato hamburger topping is sure to satisfy your taste buds. So, gather your ingredients, follow the simple steps, and enjoy a delicious and satisfying meal that the whole family will love!
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