Best 2 Tomato Green Chile Pineapple Preserves Recipes
SWEET AND SOUR PORK WITH TOMATO GREEN CHILE PINEAPPLE PRESERVES
This recipe is a fantastic example of what can be done with Recipe#388177 . This recipe calls for 2 cups tomato green chile pineapple preserves that I was not able to enter under ingredients. This is goood eating when the weather gets cold.
Provided by Busters friend
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and salt in a flat dish. Dip pork
- cubes into beaten egg, then in flour mixture, coat-
- ing each piece thoroughly.
- Fry pork cubes in hot oil until browned on all sides, about 6 to 8 min-
- utes. Drain on paper towel; keep warm.
- In deep non-stick skillet, bring preserves to a boil. Blend cornstarch with cold water in a small bowl; gradually stir into preserves. Continue cooking, stirring constantly, until mixture is thickened and bubbly.
- Stir warm pork cubes, drained pineapple chunks,
- and bell pepper into thickened sauce. Heat, stirring
- constantly, until pork, pineapple, and pepper are
- heated through.
- Serve over hot cooked rice.
Nutrition Facts : Calories 371.1, Fat 12.4, SaturatedFat 4.3, Cholesterol 150.3, Sodium 376.9, Carbohydrate 26.1, Fiber 1.2, Sugar 9.5, Protein 36.8
GREEN TOMATO PRESERVES
Someone in Recipe Request was looking for a recipe and in my efforts to help, realized that there were very few recipes for green tomato preserves. I have used this simple recipe for years and have won several blue ribbons at county fairs. Update 11/24/2007: I made this again for the first time in many years. After the review, I did toss in 1/8 cup to 1/4 cup crystallized ginger. It really adds a wonderful taste. I'm listing that as an optional ingredient. The yield was 6 cups and the cooking time was 2 hours. Enjoy!
Provided by PaulaG
Categories Vegetable
Time 1h50m
Yield 2-3 pints
Number Of Ingredients 4
Steps:
- Wash the tomatoes, core and cut into chunks; place in a large canning kettle.
- Add the lemon juice and sugar, bring to a boil and continue boiling until syrup is thick.
- Ladle into hot sterilized jars and process in water bath as recommended in your area.
Nutrition Facts : Calories 2149.7, Fat 1.8, SaturatedFat 0.2, Sodium 118.3, Carbohydrate 548.2, Fiber 10.1, Sugar 536.4, Protein 11
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