Best 3 Tomato Ginger Soup Recipes
Indulge in a culinary journey with our diverse collection of tomato-based soups, each offering a unique flavor profile to tantalize your taste buds. From the comforting classic tomato soup to the vibrant and spicy tomato ginger soup, our recipes cater to a range of preferences.
Embark on a culinary adventure with our tomato soup recipe, a comforting classic elevated with a medley of fresh tomatoes, aromatic herbs, and a touch of cream for a velvety texture. Experience the harmonious blend of tangy tomatoes, savory broth, and the warmth of spices in every spoonful.
For those seeking a tantalizing twist, our tomato ginger soup recipe is a symphony of flavors. The vibrant red tomatoes, zesty ginger, and a hint of chili come together to create a captivating balance of sweet, sour, and spicy notes. This soup is a culinary fusion that promises to awaken your senses and leave you craving more.
If you prefer a creamy and decadent indulgence, our creamy tomato soup recipe is a haven of comfort. With a velvety smooth texture and a rich tomato flavor, this soup is elevated by the addition of cream and a touch of Parmesan cheese, making it a luxurious treat for any occasion.
For a delightful surprise, our roasted tomato soup recipe transforms ordinary tomatoes into a flavor sensation. Roasting intensifies the tomatoes' natural sweetness and imparts a smoky depth to the soup. Finished with fresh herbs and a drizzle of olive oil, this soup is a celebration of simplicity and taste.
Explore the versatility of tomatoes with our tomato basil soup recipe, where the vibrant flavors of tomatoes and basil come together in perfect harmony. Fresh basil leaves infuse the soup with their aromatic essence, while a touch of cream adds a luscious richness. This classic combination is a delightful journey for the senses.
Finally, our tomato rice soup recipe offers a hearty and wholesome meal in a bowl. Tender rice, succulent tomatoes, and a medley of vegetables simmered in a flavorful broth create a comforting and nourishing soup that is perfect for a chilly day.
Each of these tomato soup recipes promises a culinary adventure, whether you crave comfort, crave something spicy, or desire a creamy indulgence. Embrace the versatility of tomatoes and embark on a journey of flavors that will leave you craving more.
TOMATO-GINGER SOUP
This is based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. He says in its intro: "This soup is a year-round favorite of mine because it can be made successfully with canned tomatoes, one of the few processed foods I find acceptable, so you need not wait for fresh tomatoes to come into season. Of course, it is delicious made with fresh ripe tomatoes when they are available at a reasonable price, and they also need little preparation and cook quickly. This is a refreshing soup that makes a sparkling first course. On hot summer days, try serving it at room temperature. For a Southeast Asian touch, add 2 tablesppoons lemon juice. The soup reheats successfully." My picky DH really likes it! :)
Provided by mersaydees
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- IF USING FRESH TOMATOES: Prepare by cutting them in half horizontally and squeezing out the seeds. Coarsely chop the flesh and set aside.
- IF USING CANNED TOMATOES: Drain thoroughly and roughly chop.
- Add stock to large saucepan and bring to the simmering point.
- Add the ginger, soy sauce, chili bean paste, sugar, and tomatoes.
- Simmer for 2 minutes.
- Serve at once.
GINGER TOMATO SOUP
Make and share this Ginger Tomato Soup recipe from Food.com.
Provided by English_Rose
Categories Clear Soup
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the stock in a saucepan and bring to simmering point.
- Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
- Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.
Nutrition Facts : Calories 118.1, Fat 3.2, SaturatedFat 0.8, Cholesterol 7.2, Sodium 432.8, Carbohydrate 15.5, Fiber 1.4, Sugar 8.6, Protein 7.2
RED PEPPER, TOMATO AND GINGER SOUP
Steps:
- 1. Grill and skin peppers 2. Chop peppers roughly 3. Saute the onion in oil until soft, stir in ground cumin and ginger and cook for one minute 4. Add peppers, chicken stock and tomato juice 5. Cook for at least 10 minutes, then puree in a blender 6. Stir in chives and tomato, then season 7. Add lime and garnish with cumin and cayenne
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your soup will be. You can use any type of tomato you like, but Roma tomatoes are a good choice because they have a meaty texture and low water content.
- Roast the tomatoes before making the soup: Roasting the tomatoes intensifies their flavor and makes them easier to blend into a smooth soup. You can roast the tomatoes in the oven or on a grill.
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger. If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger instead.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to add other ingredients that you think will taste good. Some good additions include carrots, celery, onion, or garlic.
- Serve the soup with a dollop of yogurt or sour cream: This will add a creamy richness to the soup and help to balance out the acidity of the tomatoes.
Conclusion:
Tomato ginger soup is a delicious and healthy way to warm up on a cold day. It's also a great way to use up leftover tomatoes. This recipe is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this tomato ginger soup a try.
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