Best 6 Tomato Garlic Dressing Recipes

CUCUMBER AND TOMATO SALAD IN GARLIC YOGURT DRESSING

Steps:

• Mix the lemon juice, yogurt, garlic, pepper, mint and parsley together.
• Pour over cucumber and tomato mixture and stir.
• Serve within an hour for best taste.

FRESH TOMATO AND ROASTED GARLIC SALAD DRESSING

Steps:

• Heat oven to 350 degrees.
• Brush the garlic cloves with 1 teaspoon of the oil, reserving the remaining oil.
• Roast the oiled garlic cloves in a pan until golden and soft, about 10 to 15 minutes.
• Watch carefully so garlic does not get over-brown or burn.
• Carefully remove pan from oven and cool.
• When cool enough to handle, squeeze out the garlic pulp.
• Combine the pulp with the reserved olive oil and rest of the ingredients in a blender.
• Blend until smooth and use the dressing on any mixed garden salad.
• Refrigerate leftover.

ROASTED GARLIC AND SUN-DRIED TOMATO DRESSING FOR GREEK SALAD

Steps:

• Preheat oven to 400.
• Using a knife, slice off 1/4 to 1/2 inch from the top of unpeeled garlic head to expose cloves. Place garlic in a small dish and drizzle with 1/2 tsp oil. Cover with foil, then bake in oven until garlic feels soft when pressed, 25 - 35 minutes. Remove from oven and cool. The recipe only calls for 5 - 6 cloves. Use the rest for other dishes.
• Mash 6 cloves with a fork. Stir in oregano, salt and pepper. Whisk in remaining oil, vinegar and enough water for a dressing consistency. Stir in sun-dried tomatoes. Taste and add additional salt if needed.
• In a large bowl, toss lettuce with tomatoes and cucmber. Toss with dressing. Add olives and cheese and toss again.

TOMATO SALAD WITH GINGER-GARLIC DRESSING

Steps:

• Crush ginger using mortar and pestle to make fine paste.
• Add garlic; crush with ginger.
• Remove to small bowl; whisk in salt, sugar, vinegar and oil.
• In bowl, mix tomatoes, onion and coriander.
• Add salad dressing; toss lightly to coat.
• Note: I often make this with a couple of cupfuls of cherry tomatoes, halving the larger ones.

TOMATO-GARLIC DRESSING

Steps:

• Combine ingredients in a food processor or blender. Process until smooth. Chill.

TORTELLINI SALAD WITH TOMATO GARLIC DRESSING RECIPE - (4.5/5)

Steps:

• For the Tortellini Salad: Into a long rectangular dish or container that has a fitted lid, gently combined the cooked, cooled tortellinis mixed with a tablespoon olive oil, the sun dried tomatoes, cherry tomatoes, artichoke hearts, and scallions. Stir the other one tablespoon of olive oil throughout the salad then fold in the fresh herbs, along with the salt and pepper, refrigerate until a few hours before serving. For the Dressing Scrape the grated tomatoes into a large glass mixing bowl then stir in the chopped garlic. Pour in the vinegar,drizzle in olive oil a little at a time whisking to incorporate with the tomato mixture. Add in the salt and pepper, check seasoning adding a little more salt and pepper to suited taste. Refrigerate until 3 hours before serving. Salad Assembly: Three hours before serving whisk dressing together then pour half into the Tortellini Salad and stir throughout. Immediately before serving salad pour in the remaining dressing and stir, adding in any extra seasoning with salt and pepper to taste. Transfer Tortellini Salad from container to a large serving platter lined with fresh greens if desired. Notes If the tortellini salad is mixed with the dressing too far in advance the tortellini will absorb the dressing taking the flavor from the tortellini's as well as losing the bright red color of the red tomatoes in the dressing.