Best 3 Tomato Garlic Corn Recipes
Indulge in the vibrant flavors of summer with our delightful Tomato Garlic Corn recipe, where the sweetness of corn meets the tangy zest of tomatoes and the aromatic depth of garlic. This vibrant dish is a symphony of flavors that will tantalize your taste buds. We offer three variations to suit your preferences: a classic stovetop version, a convenient microwave method, and a flavorful roasted corn version. Each recipe is meticulously crafted to bring out the best in these simple yet extraordinary ingredients. Get ready to embark on a culinary journey that celebrates the essence of summer with our Tomato Garlic Corn extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED CORN, TOMATO AND GARLIC QUESO
Perfect for game day and potlucks, this creamy queso recipe is chock full of roasted corn, tomatoes and garlic. Ready in under an hour, serve the dip warm with your favorite chips.
Provided by Cindy Rahe
Categories Appetizer
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- Break apart garlic bulb into cloves but leave skins on. In large bowl, toss garlic cloves, corn and tomatoes with 1 tablespoon of olive oil; spread on cookie sheet.
- Roast 25 to 30 minutes or until vegetables are caramelized around edges a little bit. Remove from oven; set aside to cool.
- While vegetables are roasting, in 3-quart saucepan, heat remaining tablespoon oil over medium heat. Add shallot and salt; cook until softened and translucent. Stir in evaporated milk and green chiles. Heat to boiling. Add cream cheese, stirring well to combine. In 2 batches, add Cheddar and pepper Jack cheese, stirring well after each addition until combined. Remove from heat.
- Squeeze cooled cooked garlic from skins into cheese mixture. Fold in roasted corn and tomatoes. Serve queso warm with chips.
Nutrition Facts : ServingSize 1 Serving
ARGENTINEAN GARLIC CHICKEN WITH CORN, TOMATO AND PARSLEY SAUCE
Fresh, mildly spicy & very refreshing. Plan to use on grilled chicken quarters - skin on & bone in! (Of course adjusting the heat & cooking time for the different meat - longer lower basically). Would be nice alongside Recipe#357666 or Recipe#368271 . Received in an email from Dalton Harris via gourmet-recipes-from-around-the-world. Thanks Dalton!
Provided by Busters friend
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Sauce: In food processor, combine parsley, onion, garlic, vinegar, oregano, hot pepper flakes, salt and pepper; process until finely chopped. With motor running, slowly add oil and process until well blended but with coarse texture. Pour into bowl. Stir in half the tomatoes. Stir corn into bowl.
- Chicken: Combine salt, pepper, oregano, cumin and garlic and onion powders; sprinkle about 1/2 teaspoons on each side of each chicken breast.
- Lightly oil barbecue grill and heat to medium. Place chicken on grill; close lid and barbecue for 3 to 5 minutes per side or until no longer pink inside. Serve with parsley sauce spooned over each one. Garnish with remaining tomatoes.
FETTUCCINE WITH BASIL, TOMATO, CORN & GARLIC
Make and share this Fettuccine With Basil, Tomato, Corn & Garlic recipe from Food.com.
Provided by Dancer
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic, tomatoes, corn, wine, oil and basil into a large pot.
- Cover and bring to a boil.
- Reduce heat.
- Keep warm.
- Bring 4 quarts of water to a boil.
- Add pasta and stir to separate noodles.
- Cook about 8 minutes or until al dente, drain.
- Add to the tomato mixture and toss.
- Serve immediately and season to taste with salt and pepper.
- For a different taste try a flavored pasta: spinach, garlic, tomato.
Tips:
- Choose ripe tomatoes: Selecting ripe, flavorful tomatoes is crucial for the dish's success. Look for tomatoes that are deep red, firm, and have a smooth skin.
- Use fresh garlic: Fresh garlic adds a vibrant aroma and taste to the dish. Avoid using pre-minced garlic, as it tends to be less flavorful.
- Roast the tomatoes and garlic: Roasting intensifies the flavors of the tomatoes and garlic, giving them a smoky, caramelized taste. Make sure to roast them until they are slightly charred for maximum flavor.
- Use a high-quality olive oil: A good quality olive oil not only adds flavor but also helps bring out the natural flavors of the other ingredients. Choose an extra-virgin olive oil for the best taste.
- Season generously: Don't be shy with the salt and pepper. Seasoning the tomatoes and garlic well before roasting helps enhance their flavors.
- Add fresh herbs: Fresh herbs like basil, oregano, or thyme add a delightful aromatic touch to the dish. Stir them in just before serving for maximum freshness.
Conclusion:
This tomato garlic corn recipe is a symphony of flavors that will tantalize your taste buds. The combination of roasted tomatoes, garlic, and sweet corn creates a dish that is both satisfying and refreshing. Whether you serve it as a main course or a side, this recipe is sure to become a favorite. The simplicity of the ingredients and the ease of preparation make it a perfect meal for busy weeknights or casual gatherings. Enjoy the burst of flavors in every bite!
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